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- 2 cups apple cider - 2 ½ cups all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ¾ cup granulated sugar - ¾ cup packed brown sugar - ½ cup unsalted butter, softened - 3 large eggs - 1 cup unsweetened applesauce - 1 teaspoon vanilla extract - ½ cup powdered sugar (for glaze) - 1-2 tablespoons apple cider (for glaze) To make this warm apple cider donut Bundt cake, I use fresh apple cider. It brings a rich flavor that shines through each slice. The all-purpose flour gives the cake the right structure. Baking powder and baking soda help it rise, ensuring a soft texture. The spices are key. I love adding ground cinnamon and nutmeg for that cozy, warm taste. Salt balances the sweetness from the sugars. I use both granulated and brown sugars. Granulated sugar keeps the cake light, while brown sugar adds a hint of caramel flavor. Unsalted butter gives richness to the cake. The eggs provide moisture and bind all the ingredients together. Unsweetened applesauce acts as a great moisture booster. I always add a touch of vanilla extract for depth. For the glaze, I mix powdered sugar with a bit of apple cider. It creates a sweet and tangy finish that perfectly complements the cake. - Preheat oven to 350°F (175°C). - Grease and flour the Bundt pan. This step helps the cake release easily. - Boil and simmer apple cider until reduced. - You want about 1 cup of rich cider. This makes the flavor strong and sweet. - Whisk together dry ingredients. Combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt. - In another bowl, cream butter and sugars. Beat until light and fluffy. - Next, add eggs one at a time. Mix in applesauce, vanilla, and reduced cider. - Gradually mix dry ingredients into the wet mixture. - Stir until just combined. Do not overmix, or the cake may turn out dense. - Pour batter into the prepared Bundt pan. Smooth the top with a spatula. - Bake for 45-55 minutes. Check with a toothpick; it should come out clean. - Cool and invert the cake after 10 minutes. Place it on a wire rack to cool completely. - For the glaze, mix powdered sugar with 1-2 tablespoons of apple cider. Adjust for smoothness. - Drizzle the glaze over the cake. Let it run down the sides for a pretty finish. To get the best texture for your Warm Apple Cider Donut Bundt Cake, avoid overmixing the batter. When you combine the wet and dry ingredients, mix until just combined. This keeps the cake light and fluffy. Also, it is key to properly grease the Bundt pan. Use cooking spray or butter and dust it with flour. This prevents the cake from sticking and helps it come out easily. You can enhance the flavor of your cake by adjusting the spice levels. If you love cinnamon, feel free to add a bit more. You can also try adding nuts or raisins for extra texture and taste. They blend well with the apple cider flavor, making each bite even more delightful. For a beautiful presentation, dust each slice with extra powdered sugar and a sprinkle of cinnamon. This gives it a lovely look. Pair your cake with a warm cup of apple cider for a cozy treat. The warmth of the cider matches perfectly with the spices in the cake. {{image_2}} You can change up the flavors in your cake for a fun twist. Try using different spices like ginger to give it a warm kick. You can also mix in nuts like walnuts or pecans for a nice crunch. Chocolate chips are a great option too! They melt and add a rich flavor that pairs well with apple cider. Just fold in about a cup of your chosen mix-ins when you combine the wet and dry ingredients. While the apple cider glaze is sweet and tangy, you can try other glazes. A maple glaze brings a deep, rich flavor that complements the cake. Just mix powdered sugar with maple syrup for a simple glaze. Another option is cream cheese frosting. This adds creaminess and tang, making every bite extra special. To make it, blend cream cheese with powdered sugar and a splash of vanilla until smooth. You can spread it on top or drizzle it over the cake for a lovely finish. To keep your warm apple cider donut Bundt cake fresh, store it in an airtight container. This method helps lock in moisture and flavor. If you plan to eat it within a few days, keep it at room temperature. If you need more time, refrigerate it. Make sure to wrap it well to avoid drying out. It can last up to five days in the fridge. You can freeze slices or the whole cake. For slices, wrap each piece in plastic wrap, then place them in a freezer bag. This keeps them safe from freezer burn. If you freeze the whole cake, wrap it tightly in plastic wrap, then aluminum foil. To thaw, remove it from the freezer and place it in the fridge overnight. This method keeps the cake moist and fresh. For fast thawing, you can leave it at room temperature for a few hours. Enjoy your cake at its best! Yes, you can use store-bought apple cider. It saves time and adds flavor. Just choose a brand that is 100% apple juice with no added sugars. This will ensure the best taste in your cake. Yes, you can make this cake a day ahead. Allow it to cool completely before storing. Wrap it well in plastic wrap and keep it at room temperature. This helps the flavors develop and makes it even tastier. If your cake is dry, check your oven temperature. An oven that is too hot can dry out the cake. You can also add a bit of applesauce or simple syrup to moisten it. Serve it with whipped cream to help with dryness too. You can use other flours, like whole wheat or gluten-free blends. Each type of flour may change the cake's texture. Start with a 1:1 ratio and adjust as needed. Just remember that gluten-free flours may need more moisture. The cake lasts about 2-3 days at room temperature. Keep it in an airtight container to keep it fresh. If you want it to last longer, store it in the fridge for up to a week. You learned how to bake a delicious apple cider Bundt cake. With a simple list of ingredients and easy steps, you can impress your friends and family. Remember to avoid overmixing for the best texture, and feel free to add your favorite mix-ins. You can even try different glazes for a unique twist. This cake stores well, so enjoy it over several days. Baking should be fun and rewarding, so enjoy the process and the sweet rewards!

Warm Apple Cider Donut Bundt Cake

Indulge in the cozy flavors of fall with this warm apple cider donut bundt cake! Made with rich apple cider, spices, and a delightful glaze, this cake is perfect for gatherings or as a sweet treat at home. It’s easy to bake and sure to impress your friends and family. Click through to discover the full recipe and enjoy every bite of this delicious dessert! You won’t want to miss it!
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Ingredients
  

2 cups apple cider

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar

¾ cup packed brown sugar

½ cup unsalted butter, softened

3 large eggs

1 cup unsweetened applesauce

1 teaspoon vanilla extract

½ cup powdered sugar (for glaze)

1-2 tablespoons apple cider (for glaze)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 10-cup Bundt pan with cooking spray or butter, then dust with flour to prevent sticking.

    In a small saucepan, bring the apple cider to a boil over medium heat. Allow it to simmer until reduced to about 1 cup (approximately 15-20 minutes). Remove from heat and let it cool slightly.

      In a mixing bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this aside.

        In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy (about 3-5 minutes).

          Add the eggs, one at a time, mixing in well after each addition. Then, add the applesauce, vanilla extract, and the reduced apple cider. Mix until fully combined.

            Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.

              Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.

                Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.

                  Allow the cake to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

                    For the glaze, in a small bowl, mix the powdered sugar with 1-2 tablespoons of apple cider until smooth. Adjust the amount of cider until desired consistency is achieved.

                      Once the cake has cooled, drizzle the glaze over the top, allowing it to drizzle down the sides.

                        - Prep Time: 25 minutes | Total Time: 1 hour 30 minutes | Servings: 10-12

                          - Presentation Tips: Serve slices dusted with a little extra powdered sugar and a sprinkle of cinnamon on top. Pair with a warm cup of apple cider for a cozy treat!