Brighten up your meals with these delicious veggie spring roll bowls! Packed with healthy ingredients like brown rice, colorful veggies, and a zesty dressing, this recipe is perfect for a quick lunch or dinner. In just 15 minutes, you can create a beautiful, nutritious dish that is as tasty as it is pretty. Click through for the full recipe and discover how easy it is to enjoy fresh, vibrant flavors every day!
1 cup brown rice or quinoa, cooked
1 cup shredded carrots
1 cup red cabbage, thinly sliced
1 cup cucumber, julienned
1 red bell pepper, thinly sliced
1 avocado, diced
1 cup bean sprouts
¼ cup fresh cilantro, chopped
2 green onions, sliced
¼ cup hoisin sauce
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon lime juice
1 teaspoon fresh ginger, grated
Salt and pepper to taste
Optional toppings: crushed peanuts, sesame seeds