Create a feast for the eyes and taste buds with these vibrant vegetarian taco bowls! Packed with nutritious ingredients like quinoa, black beans, and fresh veggies, this easy recipe is perfect for a healthy meal. Discover how to whip up this colorful dish in just 30 minutes, with endless topping options for extra flavor. Click through to explore the full recipe and elevate your dinner routine with these delicious bowls!
1 cup quinoa, rinsed and drained
2 cups vegetable broth
1 can (15 oz) black beans, rinsed and drained
1 cup corn (fresh or frozen)
1 red bell pepper, diced
1 avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Juice of 1 lime
Optional toppings: salsa, Greek yogurt or sour cream, shredded cheese