![- 1 cup green or brown lentils - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 2 carrots, diced - 2 celery stalks, diced - 1 bell pepper (red or yellow), diced - 2 cups kale, chopped (optional) - 1 can (14 oz) diced tomatoes - 4 cups vegetable broth - Spices: ground cumin, smoked paprika, dried thyme - Salt and pepper, to taste - 2 tablespoons lemon juice Gathering these ingredients is key to making a great vegan lentil soup. Lentils bring protein and fiber, making the soup filling. The olive oil adds healthy fat, while the onion and garlic bring depth and aroma. When you add the vegetables like carrots, celery, and bell pepper, you enhance the soup's taste and texture. Kale is optional, but it boosts nutrients and adds color. The spices—cumin, smoked paprika, and thyme—bring warmth and earthiness. The diced tomatoes add sweetness and acidity, while vegetable broth creates a rich base. Finally, a splash of lemon juice right before serving brightens the flavors. This combination makes the soup comforting and delicious. For the full recipe, check the details above. Enjoy cooking! - Heat 1 tablespoon of olive oil in a large pot over medium heat. - Add 1 medium diced onion and sauté until it turns soft, about 5 minutes. - Stir in 2 cloves of minced garlic and cook for another minute until you smell its rich aroma. - Next, add 2 diced carrots, 2 diced celery stalks, and 1 diced bell pepper. - Cook these vegetables for about 5 minutes until they start to soften. This step builds a tasty base for your soup. - Now, stir in 1 cup of rinsed green or brown lentils, 1 can of diced tomatoes with their juices, and 4 cups of vegetable broth. - Add in 1 teaspoon of ground cumin, 1 teaspoon of smoked paprika, and ½ teaspoon of dried thyme. - Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 30-35 minutes or until the lentils are tender. - If you want to add some greens, stir in 2 cups of chopped kale during the last 5 minutes of cooking. - Season your soup with salt and pepper to taste. Just before serving, add 2 tablespoons of lemon juice for a bright touch. This method creates a hearty and warm vegan lentil soup that you can enjoy with crusty bread or on its own. For more details, check out the Full Recipe. To sauté vegetables, heat olive oil in a pot. Add diced onion first. Cook until soft but not brown. This takes about five minutes. Next, add minced garlic and cook for one minute. This step adds a nice aroma. Now, toss in your carrots, celery, and bell pepper. Cook these for about five more minutes. This softens them and makes the soup tasty. To ensure lentils are tender, rinse them well before cooking. This removes any dust. Add them to the pot with broth and tomatoes. Bring the soup to a boil, then reduce heat. Let it simmer until the lentils are soft, about 30 to 35 minutes. You can swap green or brown lentils for red lentils. Red lentils cook faster and turn mushy, which makes a creamy soup. If you don’t have certain veggies, use what you have. Zucchini, potatoes, or spinach work well too. For spices, feel free to change things up. Try curry powder for a different taste. You can also use fresh herbs like thyme or basil for added flavor. To make your soup even better, consider garnishing it. Fresh herbs, like parsley or cilantro, add color and zest. You can also sprinkle chili flakes for some heat. If you like peppers, add diced jalapeños or serrano peppers. This gives a nice kick to your dish. Just remember to check the spice level as you go! {{image_2}} To make your lentil soup spicier, add some chili powder or crushed red pepper. You can also use fresh jalapeños for a kick. Adjust the heat by adding these ingredients slowly. Taste as you go to find the right balance for your palate. If you want more heat, add them early in the cooking process. For less heat, stir them in just before serving. For a creamy texture, coconut milk works great. You can stir in about a cup of coconut milk toward the end of cooking. This will add a rich flavor and smoothness. To achieve an even creamier soup, blend part of the soup in a blender and mix it back in. This method gives a nice velvety feel to your dish. Adding seasonal vegetables can enhance your soup’s flavor. Try zucchini, spinach, or sweet potatoes. Chop them into small pieces for even cooking. Add these extra veggies about 10 minutes into the cooking time. This way, they stay tender but not mushy. You can also adjust the cooking time based on your veggie choice to ensure everything is well-cooked. For the full recipe, check out the [Full Recipe]. To keep your vegan lentil soup fresh, cool it first. Once cooled, pour it into airtight containers. Label each container with the date. This soup stays good for about 4 to 5 days in the fridge. If you want to save some for later, freezing is great. Divide the soup into single portions before freezing. Use freezer-safe bags or containers to prevent freezer burn. This soup lasts up to 3 months in the freezer. When you're ready to eat, take a portion out. Thaw it overnight in the fridge or use the microwave for a quick thaw. Reheat your soup on the stove for best results. Use low heat and stir often to keep the flavors alive. If the soup seems thick, add a splash of vegetable broth or water. This will help you get the right consistency. Enjoy your warm bowl of comfort! To make your lentil soup thicker, you can use a few tricks. - Blend a portion of the soup. - Add more lentils while cooking. - Stir in mashed potatoes or pureed beans. These methods help create a creamy texture without adding cream. Blending part of the soup makes it smooth and thick. You can mash some cooked lentils too, which adds body. Yes, you can use canned lentils for this soup. Canned lentils save time. They are already cooked, so you skip the soaking and long cooking time. However, fresh lentils have better flavor and texture. Canned lentils may also have added salt. Be sure to drain and rinse them before adding to your soup. This helps reduce extra sodium. Lentils are very healthy. They are full of protein and fiber. A cup of cooked lentils has about: - 18 grams of protein - 16 grams of fiber - Important vitamins and minerals like iron and folate Eating lentils can support heart health and help with digestion. They also keep you full longer, making them great for weight management. You can easily make this vegan lentil soup in a slow cooker. 1. Start by sautéing the onion and garlic in a pan. 2. Transfer them to the slow cooker. 3. Add all the other ingredients, including lentils, tomatoes, and broth. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to blend well. You can still add kale in the last 30 minutes of cooking. Enjoy your delicious soup! For the full recipe, check out the details above. This blog post covered how to make a hearty vegan lentil soup. We explored key ingredients, cooking steps, and tips for flavor and storage. You can customize this soup to fit your taste. Whether you want it spicy or creamy, there's a version for everyone. Remember, storing leftovers properly can save time and keep flavors fresh. Enjoy making this easy dish, and don’t hesitate to experiment with spices and veggies. Your next meal could be a delightful bowl of warmth and nutrition.](https://savoryspiral.com/wp-content/uploads/2025/05/071e0085-2ae8-47bf-8154-48e593100832-250x250.webp)
Vegan Lentil Soup
Warm up with this comforting vegan lentil soup that's bursting with flavor and nutrition! Made with hearty lentils, vibrant vegetables, and rich spices, this delicious recipe is perfect for cozy nights in. Ready in just 45 minutes, it's an easy meal for the whole family. Click to explore the full recipe and see how to create a heartwarming bowl of goodness that you'll love! Enjoy the warmth and health in every spoonful.