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- 3 ripe bananas, mashed - 1/3 cup coconut oil, melted - 1/2 cup brown sugar - 1/4 cup maple syrup The core of this recipe is ripe bananas. They give the bread its sweet flavor and moist texture. Look for bananas with plenty of brown spots. The more ripe, the better! Coconut oil adds a lovely richness. Melt it before mixing to combine smoothly with the bananas. Brown sugar and maple syrup sweeten the bread. They add depth and a hint of caramel flavor. You can adjust the amount based on your taste. - 1 cup all-purpose flour - 1/2 cup whole wheat flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1/2 teaspoon ground cinnamon For the dry mix, use both all-purpose and whole wheat flour. This blend gives a nice texture. Baking soda helps the bread rise, while salt enhances the flavors. Cinnamon adds warmth, making each bite taste even better. - 1/2 cup vegan chocolate chips - 1/4 cup chopped walnuts Vegan chocolate chips bring that classic chocolatey goodness. They melt and create pockets of chocolate in the bread. Chopped walnuts add crunch and nutty flavor. You can skip them if you want a smooth texture. 1. Preheat your oven to 350°F (175°C). This helps the bread bake evenly. 2. Grease a 9x5 inch loaf pan. You can also line it with parchment paper for easy removal. 3. In a large bowl, mash three ripe bananas until smooth. 4. Melt 1/3 cup of coconut oil and mix it with the mashed bananas. Stir well for a creamy texture. 5. Add 1/2 cup of brown sugar, 1/4 cup of maple syrup, and 1 teaspoon of vanilla extract. Mix until fully blended. 1. In another bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of whole wheat flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. 2. Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until just combined. Be careful not to over-mix, as this keeps the bread light. 1. Gently fold in 1/2 cup of vegan chocolate chips and, if you like, 1/4 cup of chopped walnuts. This adds crunch and flavor. 2. Pour the batter into the prepared loaf pan, spreading it evenly. 3. Bake in the preheated oven for 50-60 minutes. Check doneness by inserting a toothpick in the center. It should come out clean. 4. Let the bread cool in the pan for 10 minutes. Then transfer it to a wire rack to cool fully. This step-by-step guide leads you to a delicious vegan chocolate chip banana bread! To get that soft, moist bread, avoid over-mixing. When you add the dry ingredients, fold gently. This keeps air in the batter and gives you a nice rise. Choosing the right banana ripeness is key. You want bananas that are very ripe, with brown spots. These will make your bread sweeter and more flavorful. You can add spices or extracts to boost the flavor. A touch of nutmeg or extra vanilla can make a big difference. If you want to try alternative sweeteners, consider agave syrup or coconut sugar. These can add unique tastes and keep the bread moist. For garnishing, a light dusting of powdered sugar looks lovely. You can also add a sprinkle of cinnamon for extra flair. Serve your banana bread warm or at room temperature. Pair it with a scoop of vegan ice cream for a treat that is hard to resist. {{image_2}} You can make this vegan chocolate chip banana bread gluten-free. To do this, use gluten-free flour blends. Look for brands like Bob's Red Mill or King Arthur Flour. They offer good mixes that work well in baking. Just measure the same amount as regular flour. Feel free to customize your bread with fun mix-ins. Chopped nuts, like pecans or almonds, add crunch. Dried fruits, such as raisins or cranberries, can add sweetness. You can also spice it up! Adding seasonal spices, like nutmeg or ginger, gives a warm flavor that complements bananas. If you want a lower sugar option, you can reduce the sweeteners. Try cutting back on the brown sugar. You can also use unsweetened applesauce instead of some sweeteners. This keeps the bread moist while lowering the sugar content. Enjoy your healthier twist! To keep your banana bread fresh, cool it completely before storage. If you store it warm, it can become soggy. Wrap the loaf tightly in plastic wrap or aluminum foil. This keeps moisture in and prevents it from drying out. You can also place it in an airtight container. Refrigerating your banana bread can help it last longer, but it may change the texture slightly. If you want to save some for later, freezing is a great choice. Cut the banana bread into slices. Wrap each slice in plastic wrap tightly. This helps to keep the flavor and texture. Place the wrapped slices in a freezer bag or container. When you want to enjoy a slice, take it out and let it thaw on the counter. For the best texture, you can also warm it in the oven for a few minutes. At room temperature, your banana bread will last about 2-3 days. If you store it in the fridge, it can last up to a week. However, the fridge can make it a bit dry. If you freeze it, it can last for about 2-3 months. Just make sure to wrap it well to protect it from freezer burn. Yes, you can use frozen bananas. They work great in banana bread. When you freeze bananas, they get mushy. This mushy texture is perfect for baking. To prepare frozen bananas, follow these steps: 1. Take the bananas out of the freezer. 2. Let them sit at room temperature for about 30 minutes. 3. Peel the bananas and place them in a bowl. 4. Mash them with a fork until smooth. This will give you the right texture for your bread. Yes, you can substitute coconut oil with other oils. Olive oil, canola oil, or avocado oil work well. Each oil has a different flavor. - Olive oil adds a fruity note. - Canola oil is neutral and won’t change the taste. - Avocado oil is rich and buttery. Choose the oil that fits your taste best. To check if your banana bread is done, use a toothpick. Insert it in the center of the loaf. If it comes out clean, the bread is done. Here are some quick tips for testing doneness: - Look for a golden-brown crust. - The top should spring back when gently pressed. - The bread should not jiggle in the pan. These signs help ensure your banana bread is baked perfectly. You now know how to make vegan chocolate chip banana bread. From selecting ripe bananas to the right mix-ins, each step matters. The tips help you get the best texture and flavor. You can even try gluten-free or low-sugar options! Proper storage will keep your bread fresh longer. I hope you feel excited to try this recipe. Enjoy your baking, and share it with friends for a tasty treat!

Vegan Chocolate Chip Banana Bread

Indulge in the delightful taste of Choco-Banana Bliss Bread, a perfect blend of bananas and vegan chocolate chips! This easy-to-follow recipe using ripe bananas, coconut oil, and warm spices creates a moist and flavorful loaf. Ideal for breakfast or dessert, this bread is sure to please everyone. Ready to bake? Click through to discover the full recipe and make your kitchen smell amazing with this delicious treat!
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Ingredients
  

3 ripe bananas, mashed

1/3 cup coconut oil, melted

1/2 cup brown sugar

1/4 cup maple syrup

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup vegan chocolate chips

1/4 cup chopped walnuts (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan or line it with parchment paper.

    In a large mixing bowl, combine the mashed bananas and melted coconut oil, mixing well until smooth.

      Add the brown sugar, maple syrup, and vanilla extract to the banana mixture, stirring until fully incorporated.

        In a separate bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, and ground cinnamon.

          Gradually add the dry ingredients to the wet mixture, folding with a spatula until just combined. Be careful not to over-mix.

            Gently fold in the vegan chocolate chips and walnuts (if using) until evenly distributed.

              Pour the batter into the prepared loaf pan and spread it evenly.

                Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

                  Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                      - Presentation Tips: Slice and serve the banana bread warm or at room temperature, garnished with a dusting of powdered sugar or a scoop of vegan ice cream on the side.