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For a memorable meal, you need key ingredients that shine. Here’s what you’ll need: - 2 ribeye steaks (about 1 inch thick) - 8 oz large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - Lemon wedges for serving These ingredients provide the base for a dish that impresses. Seasonings can elevate your steak and shrimp. I recommend: - Sea salt for a cleaner taste - Freshly cracked black pepper for a warm kick - Paprika for a hint of smokiness You can sprinkle chopped parsley on top. It adds color and freshness. Want to take your dish further? Consider these optional ingredients: - A splash of white wine for depth - A dash of red pepper flakes for heat - Fresh herbs like thyme or rosemary for a fragrant boost These ingredients can add layers to your meal. You can mix and match based on your taste. For the full details on how to prepare this dish, check out the Full Recipe. Start by gathering all your ingredients. This will make cooking easier and faster. You need: - 2 ribeye steaks (about 1 inch thick) - 8 oz large shrimp, peeled and deveined - 4 tablespoons unsalted butter, divided - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon paprika - Salt and pepper to taste - Lemon wedges for serving Next, take the ribeye steaks out of the fridge. Let them sit at room temperature for about 30 minutes. This step helps the meat cook more evenly. While waiting, season both sides of the steaks with salt, pepper, and paprika. This adds great flavor! Now, it’s time to cook the steaks. Heat a large skillet over medium-high heat. I prefer using a cast iron skillet for the best results. Add 2 tablespoons of butter and let it melt. Once the butter is hot, carefully add the seasoned steaks. Sear each side for about 4 to 5 minutes for a medium-rare steak. If you like your steak more cooked, adjust the time accordingly. After cooking, remove the steaks from the skillet. Place them on a plate and cover them loosely with foil. Let them rest for a few minutes. This helps keep the juices inside. In the same skillet, add the remaining 2 tablespoons of butter. Allow it to heat up until it’s bubbly. Then, add the minced garlic. Sauté it for about 30 seconds until it smells amazing. Now, add the shrimp to the skillet. Cook them for about 3 to 4 minutes. Turn the shrimp halfway through so they cook evenly. When they turn pink and opaque, they are ready. Season the shrimp with salt, pepper, and chopped parsley for a burst of flavor. Finally, plate the rested steaks and arrange the garlic butter shrimp on top or next to them. Drizzle any leftover garlic butter over the dish for extra taste. Serve with lemon wedges for a zesty kick. For the complete recipe, check out the Full Recipe. To get your steak just right, start with room temperature meat. Let the ribeye sit out for 30 minutes. Season every side with salt, pepper, and paprika. For medium-rare, aim for 4-5 minutes on each side. Use a meat thermometer for best results. A temperature of 130°F gives you that perfect pink center. Remember to let the steak rest after cooking. This helps keep all the juices inside. Garlic butter is the star here. Use unsalted butter for better control over salt. Melt two tablespoons in your skillet before cooking the steaks. This adds a rich base flavor. After cooking the steaks, use the same skillet for the shrimp. Add more butter and minced garlic. Sauté for about 30 seconds until fragrant. This will create a delicious aroma and a rich sauce for your shrimp. Presentation matters, especially on Valentine's Day. A rustic wooden board or elegant plates work well. Place the rested steak on the plate, then add the garlic butter shrimp on top. Drizzle leftover garlic butter from the skillet over the dish. This enhances both flavor and looks. Garnish with fresh parsley for a pop of color. Add lemon wedges on the side for a zesty touch. Candles on the table can set a romantic mood. For the full recipe, visit the details shared earlier. {{image_2}} If you want a twist on this dish, try different proteins. Chicken or scallops work great here. Use chicken breast or thighs for a lighter meal. Scallops add a sweet taste and cook quickly. Adjust cooking times based on the protein you choose. Chicken needs more time, while scallops take less. This way, you keep the dish exciting and fresh. You can cook the steak and shrimp in a skillet or on a grill. The skillet gives you a nice sear and keeps the flavors in. Use a cast iron skillet for the best results. Grilling adds a smoky taste that many love. If you grill, make sure to oil the grates to prevent sticking. Each method brings different flavors, so choose what you like most. Experiment with various herbs and spices to change the dish's taste. Fresh thyme or rosemary can add depth. For a spicy kick, try red pepper flakes or a dash of hot sauce. You can also drizzle a sauce on top. A simple lemon butter sauce brightens the dish. No matter how you choose to flavor it, the goal is to make it your own. Use your creativity to impress your loved one. For the full recipe, check out the Valentine's Day Garlic Butter Steak and Shrimp. To keep your steak and shrimp fresh, place them in an airtight container. Make sure to cool them first to avoid steam buildup. You can store leftovers in the fridge for up to three days. Label the container with the date for easy tracking. If you think you won't eat them soon, freezing is a good option. When reheating, use low heat to avoid drying out the steak and shrimp. You can use a skillet or microwave. If using a skillet, add a bit of butter or broth to keep them moist. Heat for a few minutes until they are warm. If using a microwave, cover the dish with a damp paper towel. This helps keep moisture in. Always check the internal temperature; it should reach 165°F. Freezing is a great way to save extra portions. Wrap the steak and shrimp tightly in plastic wrap and then place them in a freezer bag. Remove as much air as possible. This helps prevent freezer burn. You can freeze them for up to three months. To thaw, place them in the fridge overnight before reheating. This keeps them juicy and flavorful. For the full recipe, check out the details above. I love to serve garlic butter steak and shrimp with a few tasty sides. Simple sides enhance the dish without stealing the show. Here are some great options: - Garlic mashed potatoes - Roasted asparagus - Steamed broccoli - Creamy coleslaw - A fresh garden salad These sides add flavor and color to your plate. They also balance the richness of the steak and shrimp. I recommend cooking this dish fresh for the best taste. But, you can prepare some parts ahead. For example, you can season the steaks a few hours in advance. This allows the flavors to soak in. You can also peel and devein the shrimp ahead of time. Store them in the fridge until you are ready to cook. A good wine can elevate your meal. For garlic butter steak and shrimp, I suggest a nice red wine. A Cabernet Sauvignon works well. It pairs nicely with the steak's richness. If you prefer white wine, try a Chardonnay. Its buttery notes match the garlic butter sauce. Enjoying the right wine can make your dinner even more special! In this post, we covered how to make garlic butter steak and shrimp. We discussed key ingredients, seasonings, and added flavors that elevate the dish. I shared step-by-step instructions for cooking perfect ribeye steaks and shrimp. We also explored various cooking methods, presentation tips, and even storage advice. Try this recipe for a tasty, romantic dinner. Experiment with flavors and enjoy great meals.

Valentine's Day Garlic Butter Steak and Shrimp

Celebrate Valentine's Day with an unforgettable Garlic Butter Steak and Shrimp dinner! This delicious recipe combines perfectly seared ribeye steaks and succulent shrimp in a rich garlic butter sauce, making it the ideal romantic meal. In just 30 minutes, impress your loved one with flavors they'll adore. Ready to elevate your dinner game?
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Ingredients
  

2 ribeye steaks (about 1 inch thick)

8 oz large shrimp, peeled and deveined

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

Salt and pepper to taste

Lemon wedges for serving

Instructions
 

Prepare the steaks: Take the ribeye steaks out of the refrigerator and allow them to come to room temperature for about 30 minutes. Season both sides generously with salt, pepper, and paprika.

    Cook the steaks: In a large skillet (preferably cast iron) over medium-high heat, melt 2 tablespoons of butter. Once melted, add the seasoned steaks to the skillet. Sear each side for about 4-5 minutes for medium-rare (adjust time depending on desired doneness). Remove the steaks from the skillet and let them rest on a plate, covered loosely with foil.

      Cook the shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp to the skillet and cook for about 3-4 minutes, turning halfway through until they turn pink and opaque. Season with salt, pepper, and chopped parsley.

        Combine and serve: Plate the rested steaks and arrange the garlic butter shrimp on top or alongside. Drizzle any leftover garlic butter from the skillet over the dish for extra flavor.

          Garnish: Serve with lemon wedges on the side for squeezing over the steak and shrimp for a zesty finish.

            Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2

              - Presentation Tips: Serve the dish on a rustic wooden board or elegant plates, adding a sprinkle of fresh parsley and a few lemon wedges for color. Setting the table with candles can enhance the romantic atmosphere for Valentine's Day!