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To make these tasty everything bagels, gather the following items: - 4 cups all-purpose flour - 1 packet (2 ¼ teaspoons) active dry yeast - 1 ½ cups warm water (about 110°F) - 1 tablespoon sugar - 1 tablespoon salt - 2 tablespoons honey (for boiling) - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 tablespoon poppy seeds - 1 tablespoon sesame seeds - 1 teaspoon coarse sea salt - Optional: Everything bagel seasoning mix (store-bought or homemade) Each ingredient has a specific role. The flour gives structure. The yeast helps the bagels rise. If you run out of all-purpose flour, you can use bread flour instead. It gives a chewier texture. For the yeast, use instant yeast if you prefer. It saves time since you don’t need to activate it. You can skip the garlic and onion powders if you want a milder flavor. Feel free to get creative! You can add toppings like: - Sun-dried tomatoes - Chopped herbs - Crushed red pepper - Cheese These options let you make your bagels unique. You can also try different seasoning mixes for extra fun flavors. Enjoy experimenting! {{ingredient_image_1}} First, we need to wake up the yeast. In a small bowl, mix 1 ½ cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Stir gently. Let it sit for about 5-10 minutes. You want it to get frothy. This means the yeast is ready to go. Next, grab a large mixing bowl. Combine 4 cups of all-purpose flour and 1 tablespoon of salt. Make a well in the center. Pour in the yeast mixture. Use a spoon to mix until a shaggy dough forms. This dough will be sticky but don’t worry! Now it’s time to knead the dough. Place it on a floured surface. Knead for about 8-10 minutes until it feels smooth and elastic. Once done, shape it into a ball. Place the dough in a lightly oiled bowl. Cover it with a damp cloth. Let it rise in a warm spot for about 1 hour until it doubles in size. When the dough has risen, punch it down. Divide it into 8 equal pieces. Shape each piece into a ball. Use your finger to poke a hole in the center. Gently stretch it to form a ring. Preheat your oven to 425°F (220°C). In a large pot, bring water to a rolling boil and add 2 tablespoons of honey. Carefully drop 2-3 bagels into the boiling water. Boil them for 1 minute on each side. Use a slotted spoon to remove them and place them back on the baking sheet. Next, make the topping mix. In a small bowl, blend 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 1 tablespoon of poppy seeds, 1 tablespoon of sesame seeds, and 1 teaspoon of coarse sea salt. While the bagels are still wet, sprinkle this mix on top. Finally, bake the bagels in the oven for 20-25 minutes. They should be golden brown and puffed up. Let them cool on a wire rack. Enjoy your homemade everything bagels! To get the right dough texture, use the right flour. All-purpose flour works best. When mixing, make sure to create a well in the flour to help combine wet and dry ingredients. Knead the dough until it feels smooth and elastic. This will take about 8-10 minutes. If the dough is sticky, sprinkle a little more flour as you knead. Boiling the bagels is key. This step gives them that perfect chewy crust. Use honey in the boiling water for a touch of sweetness. Boil each bagel for one minute on each side. This method creates a nice crust while keeping the inside soft. After boiling, sprinkle your toppings while the dough is still wet. This helps the toppings stick better. You can customize your bagels easily. Try adding spices like cinnamon for a sweet twist. Use fresh herbs like rosemary or thyme for a savory flavor. For toppings, think beyond the basics. Mix seeds, spices, or even cheese for a fun twist. You can make your own everything seasoning by mixing garlic powder, onion powder, poppy seeds, sesame seeds, and coarse sea salt. Pro Tips Use Fresh Yeast: Always check the expiration date on your yeast to ensure it's active. Fresh yeast will give your bagels a better rise and texture. Kneading Technique: When kneading, use the palm of your hand to push the dough away from you, fold it back, and rotate. This develops gluten for a chewier bagel. Boiling Tips: Boil the bagels for a full minute on each side for that perfect chewy texture. Adding honey to the water enhances the bagel's flavor and glaze. Storing Bagels: To keep bagels fresh, store them in an airtight bag at room temperature for up to 2 days. For longer storage, freeze them, and toast directly from the freezer. {{image_2}} You can have fun with bagel flavors. Each type brings its own unique taste. For onion bagels, simply add finely chopped onions to your dough. Garlic bagels need garlic powder mixed into the dough. For something sweet, add cinnamon and raisins for a delightful twist. You can even mix flavors to create your favorite bagel. The sky's the limit! If you need gluten-free bagels, use gluten-free flour mix instead of all-purpose flour. Look for one that has xanthan gum in it. This will help the bagels rise. To make vegan bagels, skip the honey in the boiling water. Instead, use maple syrup or agave nectar. You can still enjoy your bagels without gluten or animal products. Toppings can change the whole bagel experience. Instead of the classic everything mix, try using herbs like thyme or rosemary. You can also sprinkle cheese for a savory bite. For a sweet touch, use cinnamon sugar on top. If you want a spicy kick, add chili flakes. Experiment with your favorite flavors to make your bagels special! Once your bagels cool, store them in a plastic bag. This helps keep them soft. If you want to keep them fresh longer, place them in an airtight container. If you live in a hot area, store them in the fridge. This prevents mold. To freeze bagels, wrap each one in plastic wrap. Then place them in a freezer bag. This keeps out air and freezer smells. When you want to eat one, take it out and thaw it. You can also toast frozen bagels straight from the freezer. This gives you a warm, crunchy treat. Keep bagels at room temperature for up to two days. If you want them to last longer, freeze them. For the best taste, always toast your bagels before eating. This makes them warm and delicious again. Enjoy them with cream cheese or your favorite spread! Homemade bagels stay fresh for about 2-3 days at room temperature. Store them in a bag. If you want them to last longer, freeze them. They can keep for up to 3 months in the freezer. Just make sure to wrap them tightly. Boiling gives bagels their unique texture. However, you can skip this step for a softer bagel. Just bake them directly. The result will be more like a bread roll, but they will still taste good. The everything bagel comes from New York City. It first appeared in the 1980s. This bagel combines many toppings like garlic, onion, and seeds. It is a favorite for many bagel lovers. Yes, you can use instant yeast in place of active dry yeast. Use the same amount, but you can skip the activation step. Just mix it directly with the flour and salt. Your bagels are ready when they turn golden brown. They should be puffy and firm to the touch. You can also tap the bottom; a hollow sound means they are done. You now have the steps to make homemade bagels. We covered the key ingredients and their measurements, plus how to customize your bagels. I shared detailed steps for making, boiling, and baking them perfectly. Always remember the tips for great texture and flavor. Explore various bagel types and how to store them for freshness. With these insights, you can bake delicious bagels anytime you want. Enjoy your bagel-making journey and share your results!

Ultimate Everything Bagels

Delicious homemade bagels topped with a flavorful seasoning mix.
Print Recipe Pin Recipe
Prep Time 1 hour 30 minutes
Cook Time 25 minutes
Total Time 1 hour 55 minutes
Course Breakfast
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 4 cups all-purpose flour
  • 1 packet active dry yeast (2 ¼ teaspoons)
  • 1.5 cups warm water (about 110°F)
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 tablespoons honey (for boiling)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon coarse sea salt
  • optional Everything bagel seasoning mix (store-bought or homemade)

Instructions
 

  • Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
  • Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture. Mix with a spoon until a shaggy dough forms.
  • Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Form into a ball and place in a lightly oiled bowl. Cover with a damp cloth and let rise in a warm place for 1 hour, or until doubled in size.
  • Shape the Bagels: Once risen, punch the dough down and divide it into 8 equal pieces. Shape each piece into a ball. Poke a hole in the center with your finger and gently stretch it to form a ring.
  • Second Rise: Place the shaped bagels on a parchment-lined baking sheet, cover them with the damp cloth, and let them rest for another 30 minutes.
  • Boil the Bagels: Preheat your oven to 425°F (220°C). In a large pot, bring water to a rolling boil and add honey. Carefully drop the bagels into the boiling water (2-3 at a time) and boil for 1 minute on each side. Remove with a slotted spoon and place them back on the baking sheet.
  • Add Toppings: In a small bowl, mix the garlic powder, onion powder, poppy seeds, sesame seeds, and coarse sea salt. While the bagels are still wet from boiling, sprinkle this mixture generously over the tops of each bagel.
  • Bake the Bagels: Bake in the preheated oven for 20-25 minutes or until the bagels are golden brown and puffed up.
  • Cool and Serve: Remove from the oven and let them cool on a wire rack. Enjoy fresh or toasted with your favorite spreads!

Notes

Enjoy fresh or toasted with your favorite spreads.
Keyword bagels, breakfast, homemade