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- Pre-made pizza crust options You can choose a store-bought crust or make your own. Both options work well. - Chicken preparation options Use 1 cup of cooked chicken breast. Shredded chicken is best for easy topping. - Tzatziki sauce ingredients For the sauce, you need: - 1 cup Greek yogurt - 1 cucumber, finely grated and drained - 2 garlic cloves, minced - 1 tablespoon lemon juice - 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped - Salt and pepper to taste - Cheese selection I recommend 1 cup of shredded mozzarella cheese. It melts nicely and adds great flavor. - Vegetable toppings Use 1/2 cup cherry tomatoes, halved, and 1/4 red onion, thinly sliced. These add freshness and color. With these simple ingredients, you can create a tasty Tzatziki Chicken Pizza that everyone will love. {{ingredient_image_1}} To make the tzatziki sauce, start with a bowl. Add 1 cup of Greek yogurt. Next, grate 1 cucumber finely and drain it to remove excess water. This step keeps the sauce thick. Then, mince 2 garlic cloves and add them to the bowl. Squeeze in 1 tablespoon of lemon juice. Finally, mix in 1 teaspoon of dried dill or 1 tablespoon of fresh dill. Season the mixture with salt and pepper to your taste. Stir everything well and set it aside. This sauce gives a fresh taste to your pizza. Now, let’s get the oven ready. Preheat your oven to 475°F (245°C). This high heat helps create a crispy crust. Make sure to do this step while you prepare the other ingredients. A hot oven will make your pizza come out perfectly. Grab your pre-made pizza crust. If you made it at home, roll it out on a pizza stone or a baking sheet. Spread a generous layer of the tzatziki sauce on the crust. Leave a small border around the edges for the crust. Next, take 1 cup of shredded chicken breast and sprinkle it evenly over the sauce. Then, add 1 cup of shredded mozzarella cheese on top of the chicken. This cheese will melt and become gooey. Scatter 1/2 cup of halved cherry tomatoes and 1/4 of a thinly sliced red onion over the cheese. Your pizza is now ready for the oven! Place the assembled pizza in your preheated oven. Bake for 12 to 15 minutes. Keep an eye on it. You want the crust to be golden brown. The cheese should be bubbly and slightly browned. This is the moment when your kitchen will smell amazing! Once the pizza is baked, take it out of the oven. Let it cool for a couple of minutes. Drizzle a bit more tzatziki on top for extra flavor. Then, sprinkle fresh parsley or mint for a bright touch. Cut the pizza into slices and serve it warm. Enjoy this tasty twist on a pizza! To make great tzatziki sauce, start with thick Greek yogurt. Use fresh cucumber for the best taste. Grate the cucumber finely, then drain it. This step keeps your sauce from being watery. Add minced garlic for a strong flavor. A bit of lemon juice brightens the sauce. Mix in dill for a nice herbal note. Season with salt and pepper to balance the taste. Let the sauce sit for a bit. This allows the flavors to blend well. You can grill the pizza for a smoky flavor. Use a grill-safe pizza stone or cast iron pan. Preheat the grill to medium heat. Place the pizza on the grill, close the lid, and cook for about 10 minutes. Keep an eye on it to avoid burning. You can also use a stovetop pan if you don’t have a grill. Cook on low heat, covering with a lid. You’ll get a crispy crust without the oven. If you don't have Greek yogurt, sour cream works well too. For a dairy-free option, use coconut yogurt. You can swap chicken for vegetables like bell peppers or mushrooms. If you don’t have dill, try oregano or thyme. Use any cheese you like; feta adds a salty kick. For crust, consider using cauliflower crust for a low-carb choice. Adjust these swaps to fit your taste and diet. Pro Tips Chill the Tzatziki: For the best flavor, prepare the tzatziki sauce ahead of time and let it chill in the refrigerator for at least 30 minutes before using. This allows the flavors to meld beautifully. Use Fresh Ingredients: Opt for fresh herbs and high-quality chicken for a more vibrant and flavorful pizza. Fresh dill and juicy, ripe tomatoes will elevate your dish. Control the Moisture: When grating the cucumber, be sure to drain it well to avoid excess moisture on the pizza, which can make the crust soggy. Experiment with Toppings: Feel free to add other toppings like olives, bell peppers, or feta cheese to customize your tzatziki chicken pizza to your taste! {{image_2}} You can make a tasty vegetarian version of Tzatziki pizza. Swap the chicken for veggies. Try using bell peppers, mushrooms, or spinach. These add flavor and color. You can also add chickpeas for protein. This way, you keep the dish filling and healthy. If you need a gluten-free crust, there are great options. Look for pre-made gluten-free crusts at the store. You can also make your own using almond flour or cauliflower. Both options taste great with the tzatziki sauce. Just follow the same baking instructions for a perfect pizza. You can add extra flavors to the tzatziki sauce. Mix in spices like cumin or paprika for a twist. Fresh herbs like basil or oregano can brighten the taste. You could even add a pinch of chili flakes for some heat. Try different combinations until you find your favorite! After you enjoy your Tzatziki Chicken Pizza, let it cool. Place any leftovers in an airtight container. This keeps the pizza fresh. Store it in the fridge for up to three days. For best taste, eat it within two days. To reheat the pizza, use your oven for the best results. Preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Heat it for about 10-15 minutes. This warms it up without making it soggy. You can also use a skillet on the stove. Heat on low for about 5-7 minutes, covering it with a lid. This helps the cheese melt again. If you want to save the pizza for later, freezing is a great option. Wrap the pizza tightly in plastic wrap, then in aluminum foil. This keeps out air and prevents freezer burn. You can freeze it for up to two months. To enjoy it again, thaw it in the fridge overnight. Then follow the reheating instructions above. Tzatziki is a Greek sauce. It combines yogurt, cucumber, garlic, and herbs. This sauce is cool and creamy. Tzatziki adds great flavor to many dishes. I love it on this pizza because it keeps the chicken moist. Yes, you can use other sauces. Try ranch or hummus for a twist. You could even use pesto for a fresh taste. Just remember that each sauce will change the pizza's flavor. This pizza pairs well with a salad. A Greek salad adds a nice crunch. You can also serve it with roasted veggies. These sides make the meal feel complete and balanced. The pizza lasts about 3 days in the fridge. Keep it in an airtight container. Reheat slices in the oven for a few minutes. This keeps the crust crispy and the cheese gooey. Yes, it can be a healthy choice! The chicken provides protein. Tzatziki adds probiotics from the yogurt. You can make it even healthier by using whole grain crust and adding more veggies. This blog post covered all you need to make Tzatziki Chicken Pizza. We explored ingredients, step-by-step instructions, and helpful tips. You learned about variations like vegetarian options and storage methods, too. Remember, making pizza can be fun and easy. Experiment with flavors, toppings, and cooking styles. Enjoy your tasty creation and share it with others!

Tzatziki Chicken Pizza

A delicious pizza topped with tzatziki sauce, shredded chicken, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 1 unit pre-made pizza crust
  • 1 cup cooked chicken breast, shredded
  • 1 cup Greek yogurt
  • 1 unit cucumber, finely grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
  • 1 cup shredded mozzarella cheese
  • 0.5 cup cherry tomatoes, halved
  • 0.25 unit red onion, thinly sliced
  • to taste unit salt and pepper
  • for garnish unit fresh parsley or mint

Instructions
 

  • Prepare Tzatziki Sauce: In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, and dill. Mix well and season with salt and pepper to taste. Set aside.
  • Preheat oven: Preheat your oven to 475°F (245°C).
  • Layer Pizza Base: Roll out your pizza crust on a pizza stone or baking sheet. Spread a generous layer of the tzatziki sauce evenly over the crust, leaving a small border around the edges.
  • Add Chicken and Cheese: Top the tzatziki-covered crust with shredded chicken and a generous amount of shredded mozzarella cheese.
  • Add Vegetables: Scatter the halved cherry tomatoes and sliced red onion over the cheese and chicken.
  • Bake the Pizza: Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
  • Garnish and Serve: Once cooked, remove the pizza from the oven and let it cool for a couple of minutes. Drizzle a little extra tzatziki on top, and sprinkle with fresh parsley or mint for added flavor and freshness. Cut into slices and serve warm.

Notes

Drizzle extra tzatziki on top for added flavor.
Keyword chicken, Mediterranean, pizza, tzatziki