Taco Bell Beefy Melt Burrito

$The Taco Bell Beefy Melt Burrito is a tasty treat. It has seasoned beef, cheese, and beans wrapped in a soft tortilla. Each bite gives a warm and satisfying flavor. The blend of cheddar and Monterey Jack cheese creates a creamy texture that melts in your mouth. You also get a hint of spice from the taco seasoning. The burrito is filling and perfect for lunch or dinner. One Beefy Melt Burrito packs a punch of nutrition. It typically contains around 450 calories. You get protein from the beef and cheese. The fiber from the beans helps keep you full. It also has about 20 grams of fat. If you're watching your sodium, it has a higher count, so consider that. You can find the Beefy Melt Burrito at Taco Bell locations. It usually costs around $2 to $3, depending on where you are. Taco Bell often runs deals, so keep an eye out for specials. You might even catch it as part of a combo meal. It's a popular choice, so it’s often in stock. To make this tasty meal, you will need: - 1 pound ground beef - 1 packet taco seasoning - 1 cup water - 1 cup shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 4 large flour tortillas - 1 can (15 oz) refried beans - 1/2 cup sour cream - 1/2 cup diced tomatoes - 1/2 cup chopped lettuce - 1/4 cup sliced jalapeños (optional) - Salt and pepper to taste These ingredients create a great Beefy Melt Burrito. Each one plays a key role: - Ground Beef: This adds protein and flavor. - Taco Seasoning: This gives a classic taco taste. - Cheese: Cheddar and Monterey Jack melt well and add richness. - Flour Tortillas: They wrap everything up nicely. - Refried Beans: These add creaminess and fill the burrito. - Sour Cream: This gives a cool touch. - Tomatoes and Lettuce: They add freshness and crunch. - Jalapeños: These offer a spicy kick, if you like heat. You can easily swap out some ingredients: - Ground Beef: Use ground turkey or chicken for a leaner option. - Taco Seasoning: Make your own with chili powder, cumin, and garlic powder. - Cheese: Try pepper jack for more spice or a vegan cheese for a plant-based meal. - Flour Tortillas: Corn tortillas work well too, but they may be more fragile. - Refried Beans: Black beans or pinto beans can replace refried beans. - Sour Cream: Use Greek yogurt for a healthier choice. These ideas can help you customize your Beefy Melt Burrito to fit your taste! First, take a large skillet and heat it over medium heat. Add 1 pound of ground beef. Use a spatula to break the beef apart as it cooks. Keep cooking until it is fully brown. This should take about 7 to 10 minutes. Once done, drain any extra fat from the pan. Next, add 1 packet of taco seasoning and 1 cup of water. Stir the mix well. Let it simmer for about 5 minutes. This makes the beef flavorful and thick. While the beef cooks, grab another small pan. Pour in 1 can of refried beans. Heat the beans over low heat. Stir them every few minutes. You want them warm, not hot. This step is quick and should take about 5 minutes. Warm beans add creaminess to the burrito. Now it’s time to put it all together! Lay 1 large flour tortilla flat on a clean surface. Spread a generous spoonful of the warm refried beans in the center. Next, add a couple of tablespoons of your beef mix on top. Sprinkle a mix of 1 cup of shredded cheddar cheese and 1 cup of shredded Monterey Jack cheese over the beef. Fold the sides of the tortilla inward. Roll it up from the bottom to the top to form a burrito. Repeat this for the rest of the tortillas. You can serve them as they are or grill them. If grilling, heat a skillet over medium heat. Place the burritos in the skillet for 2-3 minutes on each side. You want them golden and crispy. Serve with 1/2 cup of sour cream, diced tomatoes, chopped lettuce, and sliced jalapeños on the side. Enjoy your tasty Beefy Melt Burrito! Check the Full Recipe for more tips. {{image_2}} To make the best burrito, start with warm tortillas. A warm tortilla is easy to fold. Spread refried beans in the middle. This keeps the filling from leaking. Add your beef mix next, then sprinkle cheese on top. Don’t overfill! Leave room to fold. Fold the sides in first, then roll it up tightly. This keeps everything inside. You can control the spice level. For mild, skip the jalapeños. Use regular taco seasoning instead of spicy. If you love heat, add sliced jalapeños inside. Try a spicy salsa on top, too. You can mix hot sauce into the sour cream for a zesty dip. This lets you enjoy your meal just how you like it. Serve your burritos with fresh sides. Diced tomatoes and chopped lettuce add crunch. Sour cream is a must for creaminess. Try adding guacamole for extra flavor. You can pair your burritos with tortilla chips and salsa. This makes for a fantastic meal. For drinks, a refreshing limeade or iced tea goes well. Try these ideas for a tasty spread! You can make a tasty vegetarian version of the Beefy Melt Burrito. Start by swapping the ground beef for a mix of sautéed veggies. Zucchini, bell peppers, and onions work great. You can also add black beans for protein. Use the same taco seasoning to keep that bold flavor. Load up on cheese for a creamy texture. For a simple bean and cheese burrito, use refried beans as the main filling. Spread a thick layer of beans on the tortilla. Add lots of cheddar and Monterey Jack cheese on top. For extra flavor, sprinkle some taco seasoning. Roll it up and enjoy a warm, cheesy treat. If you love heat, try the spicy version of the Beefy Melt Burrito. Use the same beef filling but add chopped jalapeños or crushed red pepper. You can also use pepper jack cheese instead of regular cheese for an extra kick. Serve it with your favorite hot sauce for added spice. These variations are easy to make and still keep the essence of the Beefy Melt Burrito. Don't forget to check out the Full Recipe for more details! The Beefy Melt Burrito has ground beef, refried beans, and cheese. It also has sour cream and diced tomatoes. Taco Bell adds savory taco sauce for extra flavor. The burrito comes wrapped in a flour tortilla, making it easy to eat. A Beefy Melt Burrito has about 440 calories. This number can change based on extra toppings or sides. If you add jalapeños or extra cheese, the calorie count goes up. Yes, you can freeze Beefy Melt Burritos. Wrap them tightly in foil or plastic wrap. Place them in a freezer-safe bag for best results. When you want to eat them, just thaw in the fridge overnight and reheat in the oven or microwave. To reheat, unwrap the burrito and place it on a plate. Microwave it for about 2-3 minutes, or until warm. If you want a crispy texture, grill it in a skillet for 2-3 minutes on each side. The Beefy Melt Burrito contains common allergens like dairy and gluten. It has cheese, flour tortillas, and meat. If you have allergies, make sure to check Taco Bell’s allergen guide. Yes, you can customize your Beefy Melt Burrito! Add guacamole, extra cheese, or different veggies. You can also choose to make it spicy by adding hot sauce or jalapeños. To make a healthier version, use lean ground beef or turkey. You can also add more veggies like bell peppers or zucchini. Use whole wheat tortillas for extra fiber. The Full Recipe above gives you a great starting point! Great sides for the Beefy Melt Burrito include chips and salsa, Mexican rice, or a side salad. You can also serve it with corn or grilled veggies for a balanced meal. The Taco Bell Beefy Melt Burrito is a tasty dish with simple steps to recreate. We covered the ingredients, nutrition facts, and helpful tips for making your burrito shine. You can adjust the spice and explore fun variations, like a vegetarian option. In the end, this burrito is versatile and easy to make at home. Enjoy your cooking journey and don't hesitate to get creative with flavors!$

Taco Bell Beefy Melt Burrito

Indulge in the ultimate Beefy Melt Burrito Delight that's sure to satisfy your cravings! With a delicious blend of seasoned ground beef, melted cheese, and fresh toppings wrapped in a warm tortilla, this recipe is quick to make and perfect for any occasion. Ready to elevate your mealtime?

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Ingredients

1 pound ground beef

1 packet taco seasoning

1 cup water

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 can (15 oz) refried beans

1/2 cup sour cream

1/2 cup diced tomatoes

1/2 cup chopped lettuce

1/4 cup sliced jalapeños (optional)

Salt and pepper to taste

Instructions

In a large skillet, brown the ground beef over medium heat until fully cooked, breaking it apart with a spatula. Season with salt and pepper.

Drain any excess fat, then add the taco seasoning and water. Stir to combine and let it simmer for about 5 minutes, until the mixture thickens.

In a separate pan, warm the refried beans on low heat, stirring occasionally until heated through.

Lay a flour tortilla flat on a clean surface. Spread a generous spoonful of refried beans in the center, followed by a couple of tablespoons of the beef mixture.

Sprinkle a mix of cheddar and Monterey Jack cheese over the beef, then fold the sides of the tortilla inward, and roll it from the bottom up to create a burrito.

Repeat this process with the remaining tortillas and filling.

Once all burritos are rolled, you can either serve them as is or grill them in a skillet for about 2-3 minutes on each side until golden and crispy.

Serve the burritos with a dollop of sour cream, diced tomatoes, chopped lettuce, and jalapeños on the side.

Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

- Presentation Tips: Cut the burritos in half diagonally and arrange them on a platter. Add a small bowl of sour cream and salsa in the center for dipping. Garnish with a sprig of cilantro for a pop of color.