Indulge in a delicious Sweet Potato Chickpea Bowl that's perfect for a healthy meal! This vibrant dish combines roasted sweet potatoes and chickpeas with fresh spinach and creamy tahini dressing, all topped with avocado and sesame seeds. It's easy to make and packed with flavor! Ready to elevate your lunch or dinner? Click through to discover the full recipe and enjoy a nutritious bowl that will satisfy your cravings.
2 medium sweet potatoes, peeled and diced
1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
Salt and pepper to taste
2 cups fresh spinach
1 avocado, sliced
1/4 cup tahini
2 tablespoons lemon juice
1 tablespoon maple syrup
1/4 cup water (adjust for desired consistency)
Sesame seeds for garnish