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- 250g halloumi cheese, sliced - 4 whole wheat wraps - 1 cup mixed salad greens (spinach, arugula, or lettuce) - 1 red bell pepper, thinly sliced - 1 avocado, sliced - 1 carrot, julienned - 2 tablespoons sweet chili sauce - 1 tablespoon olive oil - Salt and pepper to taste Gather these ingredients to make the Sweet Chili Halloumi Wraps. Halloumi cheese is a star in this dish. It has a unique texture and a salty flavor that pairs well with other fresh ingredients. Whole wheat wraps give a nice, nutty taste and add fiber. The mixed salad greens provide crunch and freshness. Next, the red bell pepper adds sweetness and color. Avocado brings creaminess, while the carrot gives a lovely crunch. Sweet chili sauce adds a spicy kick and a sweet touch. Olive oil helps to cook the halloumi and adds flavor. Finally, season with salt and pepper to enhance all the tastes. These ingredients create a tasty and satisfying meal. You can mix and match based on what you have. Enjoy the process of creating your wraps! {{ingredient_image_1}} Heating the Skillet Start by heating 1 tablespoon of olive oil in a non-stick skillet. Use medium heat to avoid burning the cheese. Wait until the oil is hot and shimmering. Cooking Time and Temperature Place the sliced halloumi in the skillet. Cook each side for about 2-3 minutes. You want it golden and crispy. Keep an eye on it to ensure it doesn’t stick or burn. Spreading the Sauce Grab your whole wheat wraps. Spread 1 tablespoon of sweet chili sauce on each wrap. This adds a tasty kick and helps hold everything together. Layering the Vegetables On top of the sauce, layer a handful of mixed salad greens. Next, add slices of red bell pepper and avocado. Finally, sprinkle the julienned carrots on top. This adds color and crunch. Adding the Halloumi Once the halloumi is cooked, add a few slices to each wrap. This is the star of your meal, so don’t be shy! Folding the Wraps To fold, tuck in the sides of the wrap. Roll it tightly from the bottom to the top. For a little extra crisp, you can return the wraps to the skillet for 1-2 minutes. This will warm them through and add a nice texture. To get the best texture from halloumi, aim for a nice golden color. Cook it in a non-stick skillet over medium heat. This makes it crispy on the outside and soft inside. You can try different cooking methods. Grilling halloumi gives it a smoky flavor. Baking it is an easy way to cook multiple slices at once. Layer your wrap for the best flavor. Start with the sweet chili sauce. Then, add the mixed greens, making a nice bed for the halloumi. To make your wraps healthier, add more veggies. You can include cucumbers or radishes for extra crunch. For a nice presentation, cut the wraps in half. Place them on a platter and drizzle more sweet chili sauce on top. Sprinkle sesame seeds for a fun touch. These wraps pair well with a fresh salad or some crunchy chips. You can also serve them with yogurt or a light dip for added flavor. Pro Tips Use Firm Halloumi: Make sure to choose a firm variety of halloumi for the best texture and flavor. This will help it hold its shape during cooking. Customize Your Veggies: Feel free to substitute or add any vegetables you prefer. Grilled zucchini or roasted red peppers can add extra flavor and nutrition. Let It Rest: After cooking, let the halloumi rest for a minute before adding it to the wraps. This helps retain its moisture and enhances its flavor. Experiment with Sauces: Try different sauces like sriracha or garlic yogurt in place of sweet chili sauce for a unique twist on the flavor. {{image_2}} Alternative Cheese Options Halloumi is great, but you can use other cheeses too. Feta gives a tangy taste. Mozzarella offers a creamy texture. Try goat cheese for sharpness. These swaps change the flavor but keep it delicious. Different Vegetables and Greens You can mix up the veggies in your wrap. Try grilled zucchini for a smoky touch. Roasted red peppers add sweetness. Replace greens with kale for a hearty bite. Each swap brings new colors and flavors. Spicy Sweet Chili Adaptation If you love spice, add chili flakes to the sweet chili sauce. This gives a nice kick. You can also drizzle Sriracha over the wraps for more heat. Adjust the spice level to suit your taste. Adding Additional Spices Experiment with spices to enhance flavor. A sprinkle of cumin adds warmth. Paprika gives a smoky flavor. Mix in some garlic powder for depth. These small changes can make your wraps unique. Gluten-Free Options For gluten-free wraps, choose rice paper or corn tortillas. Both are tasty and safe for a gluten-free diet. You can still enjoy all the fillings without worry. Vegan Adaptation Suggestions To make this dish vegan, swap halloumi for tofu or tempeh. Marinate them in sweet chili sauce for flavor. Use vegan wraps and skip the cheese. You'll have a yummy vegan version without missing out. To store leftover wraps, wrap them tightly in plastic wrap. This keeps them fresh. Place them in an airtight container. They can stay in the fridge for up to three days. Make sure to keep them away from strong-smelling foods. This helps maintain their flavor. You can freeze these wraps for long-term storage. Wrap each one in plastic wrap, then place them in a freezer bag. They will stay good for up to three months. When you're ready to eat, thaw them overnight in the fridge. For reheating, place the wraps in a skillet over low heat. Heat them for about 5 minutes on each side. This gives them a nice crispy texture. You can also microwave them for about 1-2 minutes. Just be careful not to overheat, as this can make the halloumi chewy. Using fresh ingredients is key to great taste. When buying halloumi, check the expiration date. It should last for about two weeks if unopened. Once opened, try to use it within a week for the best flavor. Fresh veggies like bell peppers and avocados should be used within a few days. Always inspect your ingredients before cooking. This ensures your wraps taste their best. Halloumi is a unique cheese from Cyprus. It has a firm texture and a salty flavor. When cooked, it becomes crispy on the outside while staying soft inside. This makes it perfect for grilling or frying. The taste is mild, which allows it to pair well with many flavors. You can enjoy it in salads or wraps, like our sweet chili halloumi wraps. Yes, you can prepare these wraps ahead of time. To make meal prep easy, cook the halloumi and chop the veggies. Store each item in separate containers in the fridge. When ready to eat, assemble the wraps quickly. If you want to eat them warm, you can heat them in a skillet for a few minutes. This keeps the cheese nice and melty. The star sauce here is sweet chili sauce. It adds a nice kick and sweetness to the wraps. You can also explore other sauces if you like. For a spicy twist, try sriracha or hot sauce. If you want something creamier, a yogurt-based sauce works well too. Feel free to experiment and find your favorite! Halloumi wraps are tasty and fun to make. You learned about the main ingredients like halloumi cheese and whole wheat wraps, plus some tasty add-ins. We covered how to prepare and cook halloumi, assemble your wraps, and add those final touches. Tips for perfect textures and healthy swaps will help you impress anyone who tries them. Get creative with variations and enjoy leftovers knowing exactly how to store them. With these ideas, your cooking can be easy and delicious every time. Happy cooking!

Sweet Chili Halloumi Wraps

Delicious wraps filled with crispy halloumi, fresh vegetables, and sweet chili sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 250 g halloumi cheese, sliced
  • 4 whole wheat wraps
  • 1 cup mixed salad greens (spinach, arugula, or lettuce)
  • 1 whole red bell pepper, thinly sliced
  • 1 whole avocado, sliced
  • 1 whole carrot, julienned
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • for garnish fresh cilantro or parsley

Instructions
 

  • Heat the olive oil in a non-stick skillet over medium heat.
  • Once hot, add the halloumi slices and cook for about 2-3 minutes on each side until golden and crispy.
  • While the halloumi is cooking, prepare the wraps on a clean surface. Start by spreading 1 tablespoon of sweet chili sauce on each wrap.
  • On each wrap, layer a handful of mixed salad greens, followed by slices of red bell pepper, avocado, and julienned carrots.
  • Once the halloumi is cooked, add a few slices to each wrap.
  • Season with salt and pepper, then garnish with fresh cilantro or parsley.
  • Fold in the sides of the wrap and roll it up tightly from the bottom to the top.
  • If desired, return the wraps to the skillet for 1-2 minutes to warm them through and give them a slight crisp.

Notes

Slice the wraps in half diagonally and serve on a platter, drizzled with extra sweet chili sauce and sprinkled with sesame seeds for added texture.
Keyword halloumi, sweet chili, vegetarian, wraps