Go Back
- 1 pound boneless, skinless chicken thighs, sliced thin - 2 tablespoons vegetable oil - 1 bell pepper (red or yellow), sliced - 1 cup snap peas, trimmed - 1 medium carrot, julienned - 4 green onions, chopped (white and green parts separated) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon hoisin sauce - 1 teaspoon sriracha (adjust to taste) - Salt and pepper to taste - Sesame seeds for garnish The heart of this sweet and spicy chicken stir fry lies in its fresh and vibrant ingredients. The chicken thighs bring a tender and juicy texture, while the bell pepper, snap peas, and carrot add crunch and color. Garlic and ginger enhance the dish's aromatic profile. - Variations on Vegetables You can mix and match your veggies. Broccoli, zucchini, or mushrooms work well. Feel free to use what you have on hand. - Additional Spices Want to amp up the flavor? Try adding a pinch of red pepper flakes or a dash of five-spice powder. These will give your dish an extra kick. For the full recipe, check out the Sweet and Spicy Chicken Stir Fry . Enjoy crafting this delicious meal! Start by cutting the chicken thighs into thin slices. In a bowl, mix soy sauce, honey, hoisin sauce, and sriracha. Add the chicken slices to the sauce. Toss to coat every piece well. Let it sit for at least 15 minutes. This step helps the chicken soak up all that sweet and spicy flavor. Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the marinated chicken but save the marinade for later. Stir-fry the chicken until it turns golden and is fully cooked, about 5 to 7 minutes. Once done, take the chicken out and set it aside. In the same skillet, add another tablespoon of oil. Toss in the minced garlic and grated ginger. Sauté them for about 30 seconds until they smell great. Next, add the sliced bell pepper, snap peas, and julienned carrot. Stir-fry these colorful veggies for about 3 to 4 minutes until they are bright and tender-crisp. Put the cooked chicken back in the skillet along with the reserved marinade. Toss everything together gently. Stir-fry for another 2 to 3 minutes. This helps the sauce thicken and coat the chicken and veggies. Taste your dish and add salt and pepper as needed. Once you are happy with the flavor, take the stir fry off the heat. Garnish it with chopped green onions and sesame seeds for a nice finish. This step adds a bit of crunch and color to your dish. For the full recipe, check out the Sweet and Spicy Chicken Stir Fry. To get the right mix of sweet and spicy, you can adjust the ingredients. If you want more sweetness, add a bit more honey. For extra heat, add more sriracha. Taste as you go. This helps you find your sweet spot. Remember, a little change can make a big difference. You can also try adding a splash of lime juice for brightness. This balances the flavors and adds freshness. Stir-frying is all about high heat. Use a large skillet or a wok to get the best results. Make sure your pan is hot before adding any oil. This prevents sticking and helps the chicken cook fast. Cook the chicken in batches if your pan is small. Overcrowding can lead to steaming instead of frying. Keep everything moving in the pan. This keeps the food from burning and helps it cook evenly. A beautiful dish makes a big impact. Start with a clean plate. Serve your stir fry in the center, and let the colors shine. Green onions and sesame seeds add a nice touch. You can also add some chopped cilantro for a fresh look. If you want, serve it on a bed of rice or noodles. This gives your meal a nice base and makes it more filling. Happy cooking! {{image_2}} You can switch the chicken for shrimp or tofu. Shrimp cooks quickly and adds a nice flavor. Just make sure to adjust the cooking time. Tofu is a great choice for a vegetarian option. Press and cube it before cooking. This helps it absorb the sauce better. Both options taste great with the sweet and spicy sauce. Feel free to mix in seasonal or frozen veggies. Broccoli, zucchini, or bell peppers work well. Frozen veggies save time and still taste fresh. You can use whatever you have on hand. This flexibility lets you enjoy the stir fry year-round. Plus, it makes each meal unique and fun! If you're looking for gluten-free or low-sugar options, don't worry. Use tamari instead of soy sauce for gluten-free. For low-sugar, swap honey with a sugar-free sweetener. You can also reduce the amount of hoisin sauce. These swaps keep the dish tasty while meeting your dietary needs. For the full recipe, check out the Sweet and Spicy Chicken Stir Fry. To keep your Sweet and Spicy Chicken Stir Fry fresh, store it in the fridge. Use an airtight container. It stays good for about three days. Make sure to let it cool completely before sealing. This helps keep the moisture in and avoids sogginess. For longer storage, you can freeze your stir fry. Place it in a freezer-safe container or bag. It can last up to three months in the freezer. To thaw, move it to the fridge overnight before reheating. This keeps the flavors intact. When reheating, use a skillet or microwave. In a skillet, warm it over medium heat. Stir it often to heat evenly. If you use a microwave, cover it and heat in short bursts. Stir in between to avoid hot spots. Both methods keep your meal tasty and fresh. Enjoy your delicious stir fry again! If you want to tone down the heat, here are some tips: - Reduce sriracha: Use less sriracha in the sauce. Start with half a teaspoon. - Add sweetness: A bit more honey can help balance the spicy flavor. - Include more veggies: Adding more vegetables can dilute the heat. Try adding extra bell peppers or carrots. - Serve with rice: Serving the stir-fry over rice can help lower the spice level too. Yes, you can use chicken breast. However, it will change the texture and flavor. Chicken thighs are juicier and more flavorful. They stay tender in high heat. Chicken breast can dry out if cooked too long. If you use breast, cut it into smaller pieces. Cook quickly to keep it juicy. Many sides go great with this dish: - Steamed rice: White or brown rice can absorb the sauce well. - Noodles: Lo mein or rice noodles add a nice touch. - Stir-fried vegetables: Keep it light with more veggies on the side. - Salad: A fresh salad with a tangy dressing can balance the meal. - Spring rolls: These crispy treats add a fun crunch. For the full recipe, check out the Sweet and Spicy Chicken Stir Fry. This blog post covered the key elements for making a tasty stir fry. We discussed main ingredients like chicken and vegetables, plus sauces to elevate flavors. You learned step-by-step cooking instructions and handy tips to achieve the best taste. Finally, we explored storage tips and answered common questions. Stir frying is fun and flexible. You can adjust it to fit your tastes easily. Now, you can confidently prepare a delicious meal anytime. Enjoy experimenting with flavors and ingredients!

Sweet and Spicy Chicken Stir Fry

Discover the perfect balance of flavors with this Sweet and Spicy Chicken Stir Fry! Made with tender chicken thighs, vibrant vegetables, and a delicious honey-soy sauce, this quick and easy recipe is ready in just 30 minutes. Whether it's a weeknight dinner or a special gathering, this dish is sure to impress. Click through to explore the full recipe and make this savory stir fry your new favorite meal!
Print Recipe Pin Recipe

Ingredients
  

1 pound boneless, skinless chicken thighs, sliced thin

2 tablespoons vegetable oil

1 bell pepper (red or yellow), sliced

1 cup snap peas, trimmed

1 medium carrot, julienned

4 green onions, chopped (white and green parts separated)

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon hoisin sauce

1 teaspoon sriracha (adjust to taste)

Salt and pepper to taste

Sesame seeds for garnish

Instructions
 

Start by marinating the sliced chicken thighs. In a bowl, combine soy sauce, honey, hoisin sauce, and sriracha. Add the chicken, toss to coat, and let it marinate for at least 15 minutes for flavor enhancement.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated chicken (reserve the marinade) and stir-fry until the chicken is cooked through and golden, about 5-7 minutes. Remove the chicken from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of oil. Stir in the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.

        Add the sliced bell pepper, snap peas, and julienned carrot to the skillet. Stir-fry the vegetables for about 3-4 minutes until they are tender-crisp.

          Return the cooked chicken to the skillet along with any reserved marinade. Toss everything together, cooking for an additional 2-3 minutes to heat through, allowing the sauce to thicken slightly. Season with salt and pepper to taste.

            Remove the stir fry from heat and garnish with chopped green onions and sesame seeds before serving.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4