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- Watermelon: 4 cups seedless, cubed - Feta Cheese: 1 cup, crumbled - Fresh Mint Leaves: 1/4 cup, chopped - Red Onion: 1/4, thinly sliced - Olive Oil: 2 tablespoons - Balsamic Vinegar: 1 tablespoon - Seasoning: Salt and freshly cracked black pepper - Servings: 6 - Prep Time: 15 mins - Total Time: 25 mins This Summer Watermelon Feta Salad is a perfect blend of sweet and savory. You need fresh watermelon for a juicy base, crumbled feta for creaminess, and mint leaves for a refreshing touch. The red onion adds a mild bite, balancing the flavors. For the pantry items, you will use olive oil and balsamic vinegar to make a simple dressing. A sprinkle of salt and freshly cracked black pepper will enhance all the flavors. This salad serves six and takes just 15 minutes to prepare. In total, you will spend about 25 minutes on this delightful dish. Perfect for summer gatherings or a light lunch, this salad is not just tasty but also healthy. {{ingredient_image_1}} - First, cut the watermelon into bite-sized cubes and place them in a large mixing bowl. This makes it easy to eat and enjoy. - Next, crumble the feta cheese evenly over the watermelon. The creamy feta adds a great taste that pairs well with the sweet watermelon. - Now, incorporate the chopped mint leaves into the bowl. Mint gives a fresh flavor that brightens the salad. - Also, add the thinly sliced red onion. The onion adds a nice crunch and sharpness to the mix. - In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. This dressing brings all the flavors together. - Drizzle the dressing over the salad and toss gently. Be careful not to break the watermelon too much. This keeps the salad looking nice and fresh. To get the best taste from your salad, let it sit for 10 minutes after mixing. This time lets the flavors blend nicely. You can also adjust the seasoning. If you like more salt or pepper, feel free to add it. Taste as you go to find what suits you best. Make your salad look great by serving it in a large, shallow bowl. This style adds visual appeal and invites people to dig in. For a fun touch, garnish the top with whole mint leaves and a sprinkle of extra feta. This will brighten up your dish and make it pop! If you want to prepare your salad early, you can cut and mix the ingredients. Just remember to hold off on adding the dressing until right before serving. This keeps the salad fresh and tasty. Enjoy your meal prep while keeping the flavors at their best! Pro Tips Choose Ripe Watermelon: For the best flavor, select a watermelon that feels heavy for its size and has a uniform shape. Look for a creamy yellow spot on the underside, indicating ripeness. Fresh Feta Matters: Use high-quality feta cheese for a creamier texture and better flavor. Crumbled feta from a block tends to be fresher than pre-crumbled versions. Mint Preparation: Slap the mint leaves between your hands before adding them to the salad. This releases the essential oils, enhancing the minty aroma and flavor. Chill Before Serving: Allow the salad to chill in the refrigerator for about 30 minutes before serving. This not only enhances the flavors but also makes it more refreshing on a hot day. {{image_2}} You can mix in other fruits for fun flavors. Berries, like strawberries or blueberries, add a sweet touch. Chopped cucumbers add crunch and freshness. Adding citrus fruits, like oranges or grapefruits, gives a zesty kick. These fruits work well and make your salad even more colorful! Changing the cheese can change the taste. Goat cheese brings a creamy, tangy flavor. Blue cheese adds a strong, bold taste. Both options make the salad unique. Feel free to experiment and find your favorite cheese! You can swap the dressing for different tastes. Using lemon juice gives a bright, fresh flavor. Honey adds a touch of sweetness that balances the saltiness of the feta. If you want something creamy, try a yogurt-based dressing. These options let you customize the salad to your liking! To keep your salad fresh, refrigerate leftovers in an airtight container. It stays good for up to 2 days. Make sure to seal it tightly to avoid any odors from other foods. I do not recommend freezing this salad. The watermelon will lose its crisp texture. Once thawed, it may become mushy and unappealing. To keep your salad tasting its best, store the dressing separately. Mix it in just before you serve. This helps keep the watermelon and feta fresh and firm. Enjoy the flavors at their peak! Yes, you can use regular watermelon. However, it has seeds. This can change the texture. The seeds may add a crunch, but they can also be a hassle. Seedless watermelon cuts easily and has a sweeter taste. If you choose regular watermelon, be ready to remove the seeds. You have options if you don't have feta cheese. Here are some great substitutes: - Ricotta cheese offers a creamy texture. - Goat cheese adds tanginess and richness. - Vegan cheese can work for a dairy-free option. Each choice offers a different flavor, so pick one that you like best! This salad can work for meal prep, but with care. You can prepare the watermelon, feta, and herbs. Keep the dressing separate. This helps keep the salad fresh. Add the dressing just before eating to keep the flavors bright. Always store in an airtight container in the fridge. You can make a tasty watermelon and feta salad with simple steps. First, gather fresh watermelon, feta, mint, and red onion. Mix these with olive oil and balsamic vinegar for a refreshing dish. Serve it in a nice bowl and garnish it for a fun look. You can personalize it by adding other fruits or changing the cheese. Remember, keep the dressing separate until serving for the best taste. Enjoy this bright salad for meals or parties. It’s easy, quick, and very delicious!

Summer Watermelon Feta Salad

A refreshing salad combining sweet watermelon, creamy feta, and fresh mint.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 4 cups seedless watermelon, cubed
  • 1 cup feta cheese, crumbled
  • 0.25 cup fresh mint leaves, chopped
  • 0.25 medium red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • to taste salt
  • to taste freshly cracked black pepper

Instructions
 

  • Begin by preparing the watermelon: cut it into bite-sized cubes and place them in a large mixing bowl.
  • Crumble the feta cheese over the cubed watermelon, ensuring an even distribution.
  • Add the freshly chopped mint leaves and thinly sliced red onion to the bowl.
  • In a small mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper to create a dressing.
  • Drizzle the dressing over the watermelon mixture and gently toss all ingredients together, taking care not to break up the watermelon too much.
  • Taste the salad and adjust the seasoning if necessary, adding more salt, pepper, or balsamic vinegar as desired.
  • Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

Notes

Serve in a large, shallow bowl, garnished with whole mint leaves and additional feta if desired.
Keyword feta, salad, summer, watermelon