Go Back
- 1 cup jasmine rice - 1 pound chicken breast, diced - 1 cup corn kernels (fresh or frozen) - 1 red bell pepper, diced - 1 small red onion, finely chopped - 1 avocado, diced - 1/2 cup cotija cheese, crumbled - 1/4 cup fresh cilantro, chopped - 1 lime, juiced - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon cumin - Salt and pepper, to taste - Lime wedges for garnish For this street corn chicken rice bowl, I use simple and fresh ingredients. Each one adds flavor and texture. First, jasmine rice serves as a fluffy base. It cooks up nice and fragrant. I rinse it to remove excess starch. This helps keep it light and airy. Next, I choose chicken breast for protein. Diced, it's easy to cook and soak up spices. I season it with chili powder and cumin for a smoky taste. Corn kernels bring sweetness. I love using fresh corn when it's in season. If not, frozen works well too. The red bell pepper and red onion add crunch and color. They are vibrant and tasty when sautéed. For creaminess, diced avocado is perfect. It balances the dish. Crumbled cotija cheese adds a salty kick. Fresh cilantro brings a burst of flavor, and lime juice brightens everything up. I also use olive oil for cooking. It adds healthy fats and richness. Salt and pepper are key for seasoning, adjusting to your taste. Finally, lime wedges are a must for garnish. They add an extra zing when served. With these ingredients, you can create a delicious and colorful meal. Each bite is a blend of flavors that excite the palate. Enjoy your cooking! {{ingredient_image_1}} First, rinse the jasmine rice. Place it in a fine mesh sieve. Run cold water over it until the water runs clear. This step removes extra starch. It helps the rice stay fluffy. Next, in a medium pot, combine the rinsed rice with 2 cups of water. Add a pinch of salt for flavor. Bring the pot to a boil. Cover the pot, reduce the heat to low, and let it simmer for 15 minutes. The water will absorb, and the rice will cook. After 15 minutes, remove the pot from heat. Let it sit, covered, for 5 minutes. Fluff the rice with a fork, then set it aside. Now, let's prepare the chicken. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. While the oil heats, season the diced chicken with chili powder, cumin, salt, and pepper. Mix it well to coat. Add the chicken to the hot skillet. Cook it for about 5 to 7 minutes. You want it golden brown and cooked through. Use a meat thermometer to ensure it reaches 165°F for safety. Once done, remove the chicken from the skillet and set it aside. In the same skillet, add the remaining tablespoon of olive oil. Sauté the finely chopped red onion and diced red bell pepper. Cook them for about 3 to 4 minutes until soft. Stir often to prevent burning. Then, add the corn kernels. They can be fresh or frozen. Cook for an additional 2 to 3 minutes until heated through. This mix will bring a sweet crunch to the bowl. Return the cooked chicken to the skillet. Pour in the lime juice over everything. Toss the chicken, veggies, and lime juice together until well mixed. Taste the mixture and adjust the seasoning with salt and pepper if needed. For the final step, grab serving bowls. Layer the fluffy jasmine rice at the bottom. Top it with the chicken and vegetable mixture. This will be your hearty base. Now, garnish with diced avocado, crumbled cotija cheese, and fresh cilantro. Each topping adds texture and flavor, making your bowl look inviting. Serve the bowl right away. For extra zing, add lime wedges on the side. They will brighten the dish and enhance the flavors. You can pair this meal with a light salad or tortilla chips for crunch. - How to fluff rice perfectly To fluff rice well, let it sit after cooking. Use a fork to gently separate the grains. This makes the rice light and airy. - Choosing the right beans or peas (if desired) Black beans or chickpeas are great options. They add protein and fiber. Choose canned beans for ease. Rinse them to reduce sodium. - Alternatives for chicken You can use tofu or chickpeas instead of chicken. Both options provide protein and work well with the spices. - Dairy-free substitutions for cotija cheese Try using vegan cheese or cashew cream as a substitute. These options will still add creaminess to your dish. - Accompanying sides Serve with a fresh salad or tortilla chips. This adds crunch and freshness to the meal. You can also add a side of black beans. - Best drinks to pair with the meal A light beer or a refreshing iced tea pairs well. You might also enjoy sparkling water with lime for a zesty touch. Pro Tips Use Fresh Corn: If possible, use fresh corn on the cob for a sweeter and more vibrant flavor. Simply grill or boil it before cutting the kernels off. Marinate the Chicken: For extra flavor, marinate the diced chicken in lime juice, chili powder, and cumin for 30 minutes before cooking. Add Heat: If you enjoy spicy dishes, consider adding diced jalapeños or a dash of hot sauce to the chicken mixture for an extra kick. Customize Your Bowl: Feel free to customize your rice bowl with additional toppings like pickled red onions, sliced radishes, or a dollop of sour cream for a creamy touch. {{image_2}} You can make this dish without chicken. Tofu or chickpeas work well. For tofu, press it first. Then, cube it and cook until golden. For chickpeas, simply drain and rinse. Add them to your skillet after the veggies. Adjust spices too. Use smoked paprika or even turmeric for a different kick. If you like heat, add jalapeños or hot sauce. You can slice fresh jalapeños and toss them in. Or, drizzle hot sauce over the bowl before serving. Spicy seasoning blends can also amp up the flavor. Look for blends that include cayenne or chipotle. Feel free to swap cheese types. Feta or queso fresco can give a nice touch. You can also change the veggies. Zucchini works great, or add corn salsa for extra flavor. These swaps keep the meal fresh and fun. To keep your street corn chicken rice bowl fresh, use airtight containers. Divide the meal into portions. Place rice, chicken, and veggies in separate containers. This helps preserve taste and texture. Store in the fridge for up to three days. If you need more time, consider freezing. Use freezer-safe containers for longer storage. When reheating, the best method is to use the stove. Heat a skillet over low heat. Add a splash of water to keep it moist. Stir frequently to avoid burning. You can also use a microwave. Cover the bowl with a damp paper towel. Heat in short bursts to keep it warm and tasty. This method helps maintain the bowl’s flavor and texture. For easy meals, consider prepping ahead. Cook a larger batch of rice and chicken at once. Store them in separate containers. You can mix and match for lunch or dinner. Add fresh veggies each day to keep it exciting. Portion the ingredients into single servings. This makes it simple to grab and go. Cooking jasmine rice takes about 20 minutes. First, rinse it well under cold water. Next, boil 1 cup of rice with 2 cups of water and a pinch of salt. Once it boils, cover, lower the heat, and simmer for 15 minutes. Let it sit for 5 minutes, then fluff it with a fork. For perfect rice, use a 1:2 rice-to-water ratio and avoid stirring while it cooks. Yes, you can prep this dish in advance. Cook the chicken and rice ahead of time. Store them in separate containers in the fridge. This keeps the flavors fresh and allows for quick meals. Make sure to cool them down before storing. Use airtight containers to keep them fresh longer. Great toppings include diced avocado, crumbled cotija cheese, and fresh cilantro. You can also add sliced jalapeños for heat or a dollop of sour cream for creaminess. Experiment with lime zest or chili flakes to enhance flavors. A sprinkle of toasted pumpkin seeds adds crunch and nutrition. You can freeze this recipe easily. Store the chicken, rice, and vegetables in separate bags. Make sure to cool them completely first. When ready to eat, thaw them in the fridge overnight. Reheat in the microwave or on the stove. Add fresh toppings after reheating to keep them vibrant. This blog post covered how to make a delicious street corn chicken rice bowl. You learned about the main ingredients, from jasmine rice to fresh cilantro. I shared step-by-step instructions to cook rice, chicken, and veggies. Tips for storage and meal prep help you save time later. Variations, like vegetarian options, add fun twists. Enjoy making this dish and customize it as you like. With fresh ingredients and simple steps, meals can be fun and tasty!

Street Corn Chicken Rice Bowl

A delicious and vibrant rice bowl featuring seasoned chicken, corn, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 pound chicken breast, diced
  • 1 cup corn kernels (fresh or frozen)
  • 1 medium red bell pepper, diced
  • 1 small red onion, finely chopped
  • 1 medium avocado, diced
  • 1/2 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 medium lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • to taste salt and pepper
  • as needed lime wedges for garnish

Instructions
 

  • Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then cover, reduce heat to low, and simmer for 15 minutes or until the water is absorbed. Remove from heat and let it sit covered for another 5 minutes. Fluff with a fork and set aside.
  • In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Season the diced chicken with chili powder, cumin, salt, and pepper. Add the chicken to the skillet and cook for about 5-7 minutes or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining tablespoon of olive oil. Sauté the red onion and red bell pepper for about 3-4 minutes until they are soft. Add the corn kernels and cook for an additional 2-3 minutes, stirring frequently until heated through.
  • Return the cooked chicken to the skillet with the sautéed vegetables. Pour in the lime juice, and toss everything together until well combined. Adjust seasoning with salt and pepper if needed.
  • In serving bowls, layer the fluffy jasmine rice as a base, top with the chicken and vegetable mixture, and garnish with diced avocado, crumbled cotija cheese, and fresh cilantro.
  • Serve immediately with lime wedges on the side for an extra zing.

Notes

Feel free to customize with your favorite toppings.
Keyword chicken, healthy, rice bowl, street corn