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- 4 cups fresh baby spinach, washed and dried - 1 cup fresh strawberries, hulled and sliced - 1/4 cup red onion, thinly sliced Fresh produce is key to this salad. Baby spinach gives a crisp, green base. It adds vitamins and minerals. Strawberries bring sweetness and a lovely red color. They also add juicy flavor. Red onion adds a sharp bite. Together, these ingredients create a vibrant salad. - 1/2 cup crumbled feta cheese - 1/4 cup sliced almonds (toasted for extra flavor) Feta cheese adds creaminess and tang. It pairs well with the sweet strawberries. Sliced almonds give a nice crunch. Toasting them brings out their flavor. This mix of dairy and nuts adds depth to the salad. - 1/4 cup poppyseed dressing (homemade or store-bought) - Salt and pepper to taste The poppyseed dressing ties everything together. It adds sweetness and a bit of tang. You can use homemade dressing for more flavor. Salt and pepper enhance all the tastes. Adjust them to your liking for the best experience. Start by taking a large salad bowl. In it, combine 4 cups of fresh baby spinach and 1 cup of hulled, sliced strawberries. The spinach gives the salad a nice crunch, while the strawberries add sweetness. Next, sprinkle in 1/2 cup of crumbled feta cheese for a creamy texture. Finally, add 1/4 cup of thinly sliced red onion. This onion adds a sharp flavor that balances the sweetness of the strawberries. Now, let’s toast the almonds for extra flavor. Take 1/4 cup of sliced almonds and place them in a dry skillet. Set the heat to medium. Stir the almonds often for about 3 to 5 minutes. You want them to turn golden brown. Keep an eye on them to prevent burning. Once toasted, let them cool for a few minutes. Then, add the cooled almonds to your salad. Next, it's time to dress your salad. Drizzle 1/4 cup of poppyseed dressing over the salad base. Gently toss all the ingredients together until they are well coated with the dressing. This helps bring out the flavors. Taste your salad and adjust with a pinch of salt and pepper to suit your liking. Serve the salad right away for the best taste, or chill it in the fridge for up to 30 minutes to let the flavors blend. Enjoy this fresh and flavorful Strawberry Spinach Feta Poppyseed Salad! Selecting fresh strawberries: Pick strawberries that are bright red and firm. Avoid any with dark spots. Fresh berries taste the best and add a pop of color. Best baby spinach options: Look for baby spinach that is vibrant and crisp. It should feel fresh and not wilted. A good quality will enhance the salad's texture and taste. Homemade vs. store-bought poppyseed dressing: Homemade dressing can taste fresher and more vibrant. Use olive oil, vinegar, and poppyseeds for a quick mix. If you choose store-bought, select one with simple ingredients for a healthier option. How to adjust flavors: Taste your dressing before adding it to the salad. You can add a pinch of salt or a splash of vinegar to boost flavor. Balance is key. Ideal pairings for the salad: This salad pairs well with grilled chicken or toasted bread. You can also serve it alongside a light soup for a complete meal. Presentation tips for entertaining: Serve the salad in a large, clear bowl. This way, guests can see the colorful layers. Consider garnishing with extra almonds or feta on top for a beautiful finish. {{image_2}} You can easily change up this salad to suit your taste. - Swap feta cheese for goat cheese: Goat cheese adds a creamier texture and a tangy flavor. It pairs well with the sweet strawberries. - Adding proteins like chicken or shrimp: For a heartier meal, add grilled chicken or shrimp. This boost makes your salad filling and satisfying. You can also use seasonal ingredients to keep things fresh. - Using other berries in place of strawberries: Try raspberries, blueberries, or blackberries. Each berry brings its unique flavor to the salad. - Incorporating seasonal greens: Mix in other greens like arugula or kale. This adds variety and new tastes to your dish. Don't hesitate to experiment with different dressings. - Other homemade salad dressings: You can whip up a simple honey mustard or balsamic vinaigrette. These dressings change the salad's flavor profile. - Vinaigrette options: Try a citrus vinaigrette with fresh lemon or orange juice. This brightens the salad and enhances the fruit's sweetness. You can keep your Strawberry Spinach Feta Poppyseed Salad in the fridge for up to 30 minutes. This short time helps the flavors mix well, but be careful. If you store it longer, the spinach may wilt. To keep it fresh, place the salad in an airtight container. This helps reduce air exposure and keeps the salad crisp. Freezing this salad is not the best choice. When you freeze it, the spinach and strawberries lose their texture. If you must freeze, store the dressing and salad separately. You can freeze the dressing for up to three months. When you're ready to eat, thaw the dressing in the fridge overnight. Then, reassemble your salad with fresh spinach and strawberries for the best taste. Prepare your ingredients a day in advance. Wash and slice the strawberries, and store them in the fridge. You can also slice the red onion and toast the almonds ahead of time. Keep these ingredients in separate containers. Mix everything together just before serving. This way, your salad stays fresh and crunchy, and you get to enjoy that delightful flavor! This salad blends fresh baby spinach, sweet strawberries, and creamy feta. The red onion adds a nice crunch and some zing. Toasted almonds bring extra flavor and texture. The poppyseed dressing ties it all together with a sweet touch. Each bite bursts with flavor and freshness. It’s a perfect dish for warm days or gatherings. Yes, you can prepare parts of this salad ahead of time. Wash and dry the spinach early in the day. Slice the strawberries and store them in the fridge. Toast the almonds but keep them in a separate container. Mix everything together just before serving. This keeps the salad fresh and crunchy. This salad is packed with nutrients. Spinach is rich in vitamins A and K. Strawberries provide vitamin C and antioxidants. Feta cheese offers calcium and protein. Almonds add healthy fats and fiber. A serving has about 180 calories. Each ingredient boosts your health while keeping the salad light and tasty. This blog post showed how to make a delicious Strawberry Spinach Feta Poppyseed Salad. We covered fresh produce like spinach and strawberries, creamy feta, and crunchy almonds. I shared tips for choosing the best ingredients and dressing options. You can make this salad ahead or use fun variations. In the end, this salad is simple, healthy, and perfect for any meal. Enjoy making it fresh each time!

Strawberry Spinach Feta Poppyseed Salad

Discover the vibrant flavors of Strawberry Spinach Feta Poppyseed Delight with this simple and fresh recipe! Perfect for sunny days, this salad combines baby spinach, juicy strawberries, creamy feta, and crunchy toasted almonds, all drizzled with a delicious poppyseed dressing. Ready in just 10 minutes, it's the ideal dish for any occasion. Click through to explore the full recipe and bring a splash of color to your table!
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Ingredients
  

4 cups fresh baby spinach, washed and dried

1 cup fresh strawberries, hulled and sliced

1/2 cup crumbled feta cheese

1/4 cup red onion, thinly sliced

1/4 cup sliced almonds (toasted for extra flavor)

1/4 cup poppyseed dressing (homemade or store-bought)

Salt and pepper to taste

Instructions
 

In a large salad bowl, combine the fresh baby spinach and sliced strawberries.

    Add the crumbled feta cheese and thinly sliced red onion to the bowl.

      Toast the sliced almonds in a dry skillet over medium heat until golden brown, about 3-5 minutes, stirring frequently to avoid burning. Allow to cool slightly and then add to the salad.

        Drizzle the poppyseed dressing over the salad ingredients and gently toss everything together until well coated.

          Season with salt and pepper to taste, adjusting according to your preference.

            Serve immediately for the freshest flavor, or refrigerate for up to 30 minutes before serving to allow the flavors to meld.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4