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You will need 2 cups of fresh strawberries. These should be hulled and sliced. Fresh strawberries give the parfait a burst of flavor. Choose ripe, sweet berries for the best taste. Let them sit with 2 tablespoons of granulated sugar for 15 minutes. This helps the strawberries release their juices. The sweet juice adds a nice touch to the parfait. For the creamy layer, use 1 cup of heavy whipping cream. Combine it with 1 tablespoon of powdered sugar and 1 teaspoon of vanilla extract. This mix creates a rich and fluffy whipped cream. Beat it with an electric mixer until soft peaks form. The cream adds a light texture and sweet flavor to the dessert. You will also need 1 cup of vanilla sponge cake, cubed. You can use store-bought or homemade cake. The sponge cake gives structure to the parfait and absorbs the juices. For garnish, you can use mint leaves. They add a pop of color and fresh taste. Now that you have the ingredients, you can create your delicious Strawberry Shortcake Parfaits. Check out the Full Recipe for more details! First, you need to prepare the strawberries. Take 2 cups of fresh strawberries and hull them. This means you remove the green tops. Then, slice the strawberries into thin pieces. Place them in a medium bowl. Add 2 tablespoons of granulated sugar on top. Toss the berries gently to coat them in sugar. This helps draw out their juices. Let the strawberries sit for about 15 minutes. You will see them release their sweet juices. This makes them even tastier! While the strawberries sit, it’s time to make the whipped cream. Take a separate bowl and pour in 1 cup of heavy whipping cream. Add 1 tablespoon of powdered sugar and 1 teaspoon of vanilla extract. Use an electric mixer to beat the mixture. Start on low and then speed it up. Beat until soft peaks form. This means the cream should hold its shape but still be soft. It will be light and fluffy, perfect for your parfaits! Now, it’s time to put everything together. Grab your serving glasses or bowls. Start with a layer of cubed sponge cake at the bottom. You can use 1 cup of store-bought or homemade vanilla sponge cake. Next, spoon a generous amount of the macerated strawberries over the cake. Make sure to include some of the yummy juice too. Then, add a layer of the whipped cream on top. Repeat this layering process until the glasses are full. Finish with a layer of whipped cream and a few strawberry slices on top. If you want, add a fresh mint leaf for a pop of color. Chill the parfaits in the fridge for at least 30 minutes before serving. This helps them set and taste even better! For the complete recipe, check the Full Recipe section. Presentation tips Use clear glass cups to show off the layers of your parfait. This makes them look pretty and fun. Drizzle some strawberry juice from the bowl onto the plate. It adds a nice touch and makes the dish pop. You can also add a mint leaf on top. It adds color and a fresh taste. Serving suggestions Serve the parfaits right after chilling them. They taste best when cold and creamy. You can pair them with a cup of tea or coffee. This makes a lovely dessert after dinner. If you're having guests, consider making small parfaits. They are perfect for sharing and make a great impression. Making ahead of time You can prepare the parfaits a few hours before serving. Just layer the cake, strawberries, and cream in the cups. Cover them and place them in the fridge. This helps the flavors mix well. If you make them the night before, they will still taste great. Just add the mint leaves right before serving for a fresh look. For the full recipe, check out the instructions above. {{image_2}} You can make strawberry shortcake parfaits gluten-free. Use gluten-free sponge cake or ladyfingers. Many stores sell these options. You can also make your own with almond flour or coconut flour. This way, everyone can enjoy this treat! Feel free to swap strawberries for other fruits. Ripe peaches or blueberries work well. You can even try raspberries for a tart twist. Just remember to adjust the sugar based on the fruit's sweetness. Mix and match your favorites for fun flavors! You can add different flavors to the whipped cream. Try almond extract or lemon zest for a fresh kick. You can also fold in cocoa powder for a chocolaty treat. These simple changes will keep your parfaits exciting and new. Get creative and have fun! To keep your strawberry shortcake parfaits fresh, store them in the fridge. Use airtight containers or cover the glasses with plastic wrap. This keeps moisture and air out, which helps maintain taste and texture. Avoid letting them sit at room temperature for too long. Always chill them right after making for the best flavor. You don't need to reheat parfaits. They taste great cold. If you have leftover whipped cream, store it separately. You can use it on other desserts or snacks. Just remember to keep it in the fridge in a sealed container. Strawberry shortcake parfaits will stay fresh for about 2 to 3 days in the fridge. After that, the strawberries may get soggy, and the cream might lose its fluffiness. For the best taste and texture, enjoy them within this time. You can find the full recipe above to help you recreate this tasty treat again! Yes, you can use frozen strawberries. Just thaw them first. Drain the extra juice before mixing with sugar. This helps keep the parfait from getting too watery. Frozen strawberries can taste great, too! To make this recipe dairy-free, swap heavy cream for coconut cream. Use a dairy-free whipped topping instead. You can also choose a dairy-free sponge cake. These swaps keep the taste rich and creamy without dairy. The best cake for parfaits is a light sponge cake. Vanilla sponge cake works perfectly. You can use store-bought or homemade cake. Other good options include angel food cake or pound cake. These cakes layer well and soak up flavors nicely. For the full recipe, check the details above! This post covered how to make delicious parfaits with fresh strawberries, cream, and sponge cake. I shared step-by-step instructions and handy tips for great presentation. You can also explore gluten-free options and other fruit choices to mix things up. Remember, proper storage keeps your parfaits fresh longer. Enjoy crafting this simple yet tasty dessert. You’ll impress your friends and family with your skills!

Strawberry Shortcake Parfaits

Indulge in a delightful treat with these Strawberry Shortcake Parfaits! This easy recipe features layers of fresh strawberries, fluffy whipped cream, and sweet sponge cake that create a mouthwatering dessert perfect for any occasion. With simple ingredients and quick prep, you can whip up these stunning parfaits in no time. Click through to discover how to make this delicious dessert and impress your friends and family!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 tablespoons granulated sugar

1 cup heavy whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract

1 cup vanilla sponge cake, cubed (store-bought or homemade)

Mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the sliced strawberries and granulated sugar. Toss gently and let them sit for about 15 minutes until they release their juices.

    While the strawberries are macerating, prepare the whipped cream. In a separate bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract with an electric mixer until soft peaks form.

      In serving glasses or bowls, start layering the parfaits. Begin with a layer of cubed sponge cake at the bottom.

        Add a generous spoonful of the macerated strawberries over the cake cubes, followed by a layer of whipped cream.

          Repeat the layering process until the glasses are filled, finishing with a top layer of whipped cream and a few slices of strawberries for decoration.

            If desired, add a mint leaf on top for a pop of color and flavor.

              Chill the parfaits in the refrigerator for at least 30 minutes before serving for the best texture and flavor.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4

                  - Presentation Tips: Serve the parfaits in clear glass cups to showcase the beautiful layers, and drizzle some strawberry juices from the bowl on the plate for an elegant touch.