Go Back
To make this refreshing drink, gather these key ingredients: - 1 cup fresh strawberries, hulled and sliced - 1 cup coconut milk (canned, chilled) - 2 tablespoons coconut cream - 1 tablespoon honey or agave syrup (adjust to taste) - 1 teaspoon vanilla extract - 1 cup sparkling water or club soda - Ice cubes - Fresh mint leaves for garnish This easy drink brightens up any hot day. You blend the strawberries with coconut milk and cream for a rich flavor. Then, you mix in sparkling water for a fun fizz. Fresh strawberries are the star of this drink. They give a bright, sweet taste. Strawberries also add a lovely pink color to the mix. Choose ripe, juicy strawberries for the best flavor. Look for berries that are bright red and firm. They should smell sweet and fresh. If you can, buy organic strawberries. They often taste better and are better for the earth. Coconut milk makes this drink creamy and rich. When picking coconut milk, go for canned options. Canned coconut milk has a thicker texture than cartons. This thickness is key for that creamy feel. Look for a brand with no added sugars or preservatives. You want pure coconut milk for the best taste. Chilling the can helps it blend better. The cold coconut milk will give your drink a refreshing chill! First, gather your ingredients. You need fresh strawberries, coconut milk, coconut cream, honey, and vanilla extract. Place the sliced strawberries, coconut milk, coconut cream, honey, and vanilla in a blender. Blend until smooth and creamy. Taste the mix. If it’s not sweet enough, add more honey. If you want it thinner, add a splash of water and blend again. Next, grab a large glass or mug. Fill it with ice cubes. The ice keeps your drink cold and refreshing. You can use as much ice as you like. Make sure to leave room for the creamy mixture and sparkling water. Now, pour the creamy strawberry blend over the ice. Fill your glass about two-thirds full. Then, slowly top it with sparkling water or club soda. This adds that fizzy effect. Stir gently to mix everything together. Finally, garnish your drink with fresh mint leaves and some strawberry slices. Enjoy this refreshing summer drink! For more details, check out the Full Recipe. When blending, always start with the softer ingredients first. This helps your blender work better. I like to add strawberries and coconut milk first. Blend until smooth. If your mixture is too thick, add a little water. Blend again until it’s creamy. Taste your drink before serving. If it needs more sweetness, add honey or agave. Start with a little and blend again. This lets you control the flavor. You can also add more strawberries for natural sweetness. Remember, fresh fruit is always best. Serve your drink in clear glasses for a pretty look. Fill the glass with ice before pouring in the drink. This keeps it cold and refreshing. Top with mint leaves and strawberry slices for a fun touch. You can also add a colorful straw for extra flair. For more ideas, check out the Full Recipe. {{image_2}} You can switch up the fruit in this drink for fun flavors. Try using ripe mangoes for a tropical taste. You can also use blueberries for a tasty twist. Peaches add a sweet and juicy note. Just blend them in with the coconut milk and cream. Each fruit gives a unique taste and color. If you want a dairy-free drink, you have options. Almond milk works well if you like a nutty flavor. Oat milk is also a great choice for a creamy texture. Coconut cream adds richness without dairy. Just use the same amounts as you would coconut milk. These swaps keep the drink tasty and fresh. The fizz in your drink comes from the sparkling water. You can use club soda for a classic choice. Flavored sparkling waters can add new tastes, like lime or berry. You can also try tonic water for a slight bitter twist. Each option changes the flavor a bit, so feel free to experiment for your ideal drink. To store leftover strawberry coconut cream soda, first pour it into a clean, airtight container. Make sure to leave some space at the top to allow for gas expansion. Seal the container tightly, and keep it in the fridge. Drink it within two days for the best taste. If the soda separates, just give it a gentle stir before serving. You can reuse any leftover ingredients easily. For example, if you have extra coconut milk or strawberries, blend them into smoothies or use them in oatmeal. Coconut cream can also add richness to desserts. This way, you waste less and enjoy more delicious meals. Knowing how long your ingredients last helps keep your drink fresh. Fresh strawberries usually last about 3 to 5 days in the fridge. Coconut milk can last 7 to 10 days once opened. Coconut cream also lasts about a week in the fridge. Always check for any off smells or changes in color. This keeps your strawberry coconut cream soda tasting fresh and yummy. Yes, you can make this drink ahead of time. Blend the strawberries and coconut mix. Store it in the fridge for up to 24 hours. When you're ready to serve, just add ice and sparkling water. This keeps it fresh and fizzy. You can enjoy a quick treat anytime! This recipe is almost vegan! Just swap honey with agave syrup. Both are sweet and tasty. The rest of the ingredients are already vegan. So, feel free to blend away and enjoy a creamy, plant-based drink that everyone will love. You can find the ingredients at most grocery stores. Look for fresh strawberries in the produce aisle. Canned coconut milk is usually in the international section. Honey or agave syrup can be found near the sweeteners. Finally, grab some sparkling water or club soda in the beverage aisle. If you want the full recipe, check it out for more details! This blog post guides you through making a refreshing strawberry beverage. You learned about key ingredients, like fresh strawberries and coconut milk. I shared step-by-step instructions for blending and serving. I also offered tips on adjusting sweetness and best storage practices. You can explore variations with different fruits and sparkling water. Keep these points in mind for tasty results. Enjoy making your drink. You’ll impress your friends and family with your skills.

Strawberry Coconut Cream Soda

Satisfy your thirst with this refreshing Strawberry Coconut Cream Soda! It's a delicious blend of fresh strawberries and creamy coconut milk, perfect for any occasion. With easy instructions, you'll whip up this fizzy delight in just 10 minutes. Plus, adjust the sweetness to your taste for a personal touch. Ready to indulge? Click through to explore the full recipe and treat yourself to this tropical flavor sensation!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup coconut milk (canned, chilled)

2 tablespoons coconut cream

1 tablespoon honey or agave syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup sparkling water or club soda

Ice cubes

Fresh mint leaves for garnish

Instructions
 

In a blender, combine the sliced strawberries, coconut milk, coconut cream, honey (or agave), and vanilla extract. Blend until smooth and creamy.

    Taste the mixture and adjust the sweetness if necessary. If you prefer a thinner consistency, add a splash of water and blend again.

      In a large glass or mug, place a generous amount of ice cubes.

        Pour the creamy strawberry coconut mixture over the ice, filling the glass about two-thirds full.

          Slowly top it up with sparkling water or club soda for that fizzy effect. Stir gently to combine.

            Garnish with a sprig of fresh mint and a few strawberry slices on top.

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 2