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- 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - ½ cup Greek yogurt - ¼ cup cream cheese, softened These main ingredients give the oats their creamy and rich texture. Rolled oats soak up the milk, making them soft and delicious. I like using almond milk, but you can use any milk you prefer. Greek yogurt adds protein and a tangy taste. Cream cheese brings in that cheesecake flavor we all love. - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - Pinch of salt Sweeteners like honey or maple syrup balance the flavors. I often use honey for its rich taste. Vanilla extract adds warmth and depth. A pinch of salt enhances all the flavors, making the dish taste better. - ½ cup fresh strawberries, hulled and sliced - 2 tablespoons chia seeds - 1 tablespoon crushed graham crackers (for topping) Fresh strawberries are key for that fruity flavor. They also add color and make the dish look pretty. Chia seeds add a nice crunch and are good for you. Lastly, crushed graham crackers give the oats that cheesecake crust vibe. First, grab a medium mixing bowl. Add 1 cup of rolled oats. Then, pour in 1 cup of almond milk or your favorite milk. Next, add ½ cup of Greek yogurt and ¼ cup of softened cream cheese. Sweeten the mix with 2 tablespoons of honey or maple syrup. Don't forget 1 teaspoon of vanilla extract and 2 tablespoons of chia seeds. Add a pinch of salt for balance. Stir everything well until smooth. Make sure the cream cheese blends in nicely. Now it's time for the stars of the show: the strawberries! Gently fold in ½ cup of sliced strawberries. Be careful not to mash them. Save a few slices for later. These will make your oats look beautiful when served. Take your mixture and transfer it into jars. Use individual jars or containers with lids. Make sure you cover them tightly. Place the jars in the fridge. Let them chill overnight or for at least 4 hours. This helps the oats soak up all the flavors. When you're ready to enjoy, take the jars out of the fridge. Give the oat mixture a good stir. This helps mix everything again. Now, top each serving with the reserved strawberry slices. Sprinkle 1 tablespoon of crushed graham crackers on top. This adds a nice crunch, just like a cheesecake crust. Enjoy your tasty treat! To make creamy oats, you need to mix well. Start with rolled oats and milk. Add Greek yogurt and cream cheese to this mix. Stir until smooth. Use a whisk for fluffier oats. Chia seeds help create a thick texture. They soak up the liquid. Let the oats sit overnight for the best result. Sweetness is key to a good flavor. Honey and maple syrup are great choices. Start with two tablespoons and taste. If you want it sweeter, add more. Remember, you can always adjust. Each person likes a different level of sweetness. Serving in jars makes for a pretty display. Use clear jars to show off the layers. This makes it look appealing. Top with fresh strawberry slices. A sprinkle of crushed graham crackers adds crunch. Place a mint leaf on top for color. This little touch makes your dish pop! {{image_2}} If you want a dairy-free version, you can easily swap out the Greek yogurt and cream cheese. Use coconut yogurt instead of Greek yogurt. For cream cheese, try using a plant-based cream cheese. Both options keep that creamy texture. These replacements maintain the delicious taste of cheesecake while catering to different diets. Strawberries are great, but you can try other fruits, too. Blueberries, raspberries, or peaches can add unique flavors. Each fruit will give your oats a fresh twist. You can mix and match to find what you love best. This way, you can enjoy a new flavor every time you make it. To boost the taste, consider adding spices or extracts. A dash of cinnamon can warm up the flavor. You might also try a bit of almond extract for a nutty taste. These small changes can make your oats even more delicious. Feel free to experiment and find your favorite combinations! You can store strawberry cheesecake overnight oats in the fridge for up to five days. Keep them in airtight containers. This way, they stay fresh and tasty. If you notice any change in texture or smell, it’s best to toss them. Yes, you can freeze overnight oats! To do this, use freezer-safe containers. They last well for up to three months in the freezer. When you want to eat them, just thaw them in the fridge overnight. You can enjoy your oats cold straight from the fridge. If you prefer them warm, heat them in the microwave. Use short bursts of time, like 30 seconds. Stir them in between to heat evenly. Add a splash of milk if they get too thick after heating. Yes, you can make these overnight oats vegan! To do this, you can swap out the Greek yogurt and cream cheese. Try using coconut yogurt or cashew cream instead. For the milk, any plant-based milk works great, like almond, soy, or oat milk. You can also use maple syrup as your sweetener to keep it all vegan-friendly. You can store these oats in the fridge for up to five days. Make sure you keep them in an airtight container to keep them fresh. If you use fresh fruit, it’s best to add it just before serving to keep it at its best. Yes, overnight oats are very healthy! They are full of fiber, which helps digestion. The rolled oats provide whole grains, while Greek yogurt adds protein. Strawberries are rich in vitamins and antioxidants. Chia seeds add omega-3 fatty acids, which are great for your heart. This recipe makes a balanced meal that keeps you full. Yes, you can easily adjust the serving size! If you want more servings, just double the recipe. If you need fewer, you can cut the amounts in half. This recipe is flexible. You can also make single servings in small jars, which is great for meal prep. In this post, we explored how to make strawberry cheesecake overnight oats. We covered main ingredients like rolled oats, almond milk, Greek yogurt, and cream cheese. We also discussed sweeteners, flavor enhancers, and crunchy toppings. You learned step-by-step instructions and helpful tips to create the best texture. Remember, you can customize this recipe with dairy-free options, different fruits, and extra flavors. Enjoy these oats for a tasty breakfast that’s easy to prepare and nutritious. Now, dive in and make your own delicious strawberry cheesecake overnight oats!

Strawberry Cheesecake Overnight Oats

Indulge in a delightful breakfast with these Strawberry Cheesecake Overnight Oats! This easy recipe combines creamy yogurt, sweet strawberries, and a hint of cheesecake flavor for a mouthwatering start to your day. Perfect for meal prep, just mix, chill, and enjoy! Discover the full recipe and make your mornings delicious—click through to explore how to create this irresistible dish that's both satisfying and nutritious!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

½ cup Greek yogurt

¼ cup cream cheese, softened

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

½ cup fresh strawberries, hulled and sliced

2 tablespoons chia seeds

1 tablespoon crushed graham crackers (for topping)

Pinch of salt

Instructions
 

In a medium mixing bowl, combine the rolled oats, almond milk, Greek yogurt, cream cheese, honey (or maple syrup), vanilla extract, chia seeds, and a pinch of salt. Mix well until the ingredients are fully incorporated and the cream cheese is smooth.

    Gently fold in the sliced strawberries, reserving a few for topping later.

      Transfer the mixture into individual jars or containers with lids, cover them tightly, and refrigerate for at least 4 hours or overnight.

        When ready to serve, remove the jars from the fridge. Stir the oats if they have settled.

          Top each serving with the reserved strawberry slices and a sprinkle of crushed graham crackers for that cheesecake crust effect.

            Prep Time: 15 mins | Total Time: 4 hrs + 15 mins | Servings: 2

              - Presentation Tips: Serve the oats in a clear jar to showcase the beautiful layers and vibrant strawberries. Add a mint leaf on top for a pop of color!