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- 1 tablespoon olive oil - 1 small onion, diced - 3 cloves garlic, minced - 4 cups vegetable broth - 1 can (14 oz) diced tomatoes with herbs - 3 cups fresh spinach, roughly chopped - 1 package (9 oz) cheese tortellini - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup heavy cream (optional for a creamy soup) To make this soup, start with quality ingredients. Olive oil adds a rich flavor. Onions and garlic give a sweet and savory base. Vegetable broth and diced tomatoes bring depth and freshness. Spinach adds color and nutrients, while cheese tortellini brings heartiness. Seasonings like Italian herbs, salt, and pepper boost the taste. If you want a creamy texture, you can add heavy cream. This step is optional but makes the soup rich and smooth. - Fresh basil leaves - Grated Parmesan cheese For garnishing, fresh basil leaves add a pop of flavor and color. Grated Parmesan cheese gives a salty finish. These simple touches elevate your soup's look and taste. Enjoy personalizing your bowl! First, heat 1 tablespoon of olive oil in a large pot over medium heat. Once the oil is warm, add 1 small diced onion. Sauté it for about 3-4 minutes, until it turns soft and clear. This step builds a nice flavor base. Next, add 3 minced garlic cloves. Cook for 1 more minute until the garlic smells great. Now, pour in 4 cups of vegetable broth along with a can of diced tomatoes (14 oz), including their juices. Stir the mixture well and bring it to a gentle simmer. This forms the soup’s heart. After the base is ready, it’s time to add the greens and pasta. Toss in 3 cups of roughly chopped fresh spinach and 1 package (9 oz) of cheese tortellini. Cook according to the tortellini package instructions, usually about 3-4 minutes. The tortellini will float to the top when they’re done. If you want a creamy soup, stir in 1 cup of heavy cream now. Let it simmer for another 2-3 minutes to blend the flavors. Now it's time to season the soup. Add 1 teaspoon of Italian seasoning and sprinkle in salt and pepper to taste. Stir everything together to combine. When you're ready to serve, ladle the soup into bowls. For a beautiful finish, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. Enjoy your delicious soup! To cook the tortellini properly, follow the package instructions. Usually, they take about 3-4 minutes. Wait until they float to the top. This shows they are ready. Overcooking can make them mushy. For sautéing onions and garlic, use medium heat. Heat the olive oil first. Add diced onions and cook until they are soft and clear. This usually takes about 3-4 minutes. Then, add minced garlic for flavor. Cook for just about a minute. You want it fragrant but not burned. You can adjust the seasoning to your taste. If you like a bit more zing, add a pinch of red pepper flakes. A dash of lemon juice can brighten the flavor too. Incorporate fresh herbs like thyme or parsley. Adding them at the end keeps their flavor strong. You can also use dried herbs. Just remember that dried herbs are more potent, so use less. To add cream without curdling, lower the heat first. Once the soup is warm, slowly stir in the heavy cream. This helps it mix well. Keep the soup at a gentle simmer. Avoid boiling after adding the cream, as this can cause curdling. {{image_2}} You can change a few ingredients to fit your diet or taste. If you want a vegan soup, swap heavy cream for coconut milk or cashew cream. These options add creaminess without dairy. For tortellini, look for vegan varieties made with plant-based ingredients. To add protein, consider chicken or beans. Cooked chicken breast adds great flavor. Beans, like white beans or chickpeas, boost fiber and protein without meat. They also make the soup heartier. Herbs and spices can change the soup's flavor. Try adding fresh thyme or rosemary for a new twist. A pinch of red pepper flakes adds heat if you like spice. You can also mix in a squeeze of lemon juice for brightness. Adding more veggies is a smart way to boost nutrition. Consider carrots, zucchini, or bell peppers. Simply chop them up and toss them into the pot when you add the broth. They will cook quickly and add color and taste. Pair your soup with crusty bread or a fresh salad. A warm baguette is perfect for dipping into the soup. A simple green salad with vinaigrette adds a nice crunch. To create a complete meal, serve the soup with a protein side. Grilled chicken or a veggie burger works well. This combination makes a filling and balanced dinner. To store leftover soup, first let it cool down. Pour it into an airtight container. You can keep it in the fridge for about three days. If you want to save it longer, freeze it. Use freezer-safe containers or bags. The soup can last for up to three months in the freezer. When reheating the soup, use a pot on the stove for the best results. Heat over medium heat until it’s hot. Stir often to avoid sticking. You can also use a microwave. Pour the soup into a microwave-safe bowl. Heat in short bursts, stirring in between. When reheating tortellini soup, be careful not to overcook the tortellini. They can become mushy if cooked too long. Heat just until everything is warm. Enjoy your delicious soup again! Yes, you can use frozen tortellini. Just add them to the soup as you would fresh ones. You may need to cook them a bit longer, usually about 5-7 minutes. Check the package for exact timing. Frozen tortellini might take more time to float. Keep an eye on them for the best results. To make the soup vegetarian, swap the vegetable broth for chicken broth. Use cheese tortellini to keep it meat-free. You can also add more vegetables like carrots or zucchini for extra flavor and nutrition. Just make sure to check labels for any hidden meat ingredients. If your soup turns out too thick, don't worry! You can thin it by adding more vegetable broth. Start with half a cup and stir well. If it still feels thick, keep adding broth until you reach your desired consistency. A splash of water can also help if you’re out of broth. Yes, you can make this soup ahead of time. Just cook it and let it cool completely. Store it in an airtight container in the fridge for up to three days. If you want to freeze it, leave out the tortellini and cream. Add them when you reheat it, so they stay fresh and cook properly. This blog post covered how to make a delicious spinach tomato tortellini soup. We looked at key ingredients like olive oil, spinach, and tortellini. I shared step-by-step instructions to craft the perfect base and enhance the flavor. We also discussed tips for cooking, ingredient swaps, and how to store leftovers. Remember, cooking is fun and flexible. Explore different flavors and make this soup your own! Enjoy every warm bowl.

Spinach Tomato Tortellini Soup

Warm up with a delicious bowl of Spinach & Tomato Tortellini Soup that’s easy to make and packed with flavors! In just 20 minutes, you can enjoy this comforting dish filled with cheesy tortellini, fresh spinach, and rich tomatoes. Perfect for a quick weeknight meal or a cozy weekend treat. Click to discover the full recipe and elevate your soup game today!
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Ingredients
  

1 tablespoon olive oil

1 small onion, diced

3 cloves garlic, minced

4 cups vegetable broth

1 can (14 oz) diced tomatoes with herbs

3 cups fresh spinach, roughly chopped

1 package (9 oz) cheese tortellini

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup heavy cream (optional for a creamy soup)

Fresh basil leaves for garnish

Grated Parmesan cheese for serving

Instructions
 

In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.

    Stir in the minced garlic and cook for an additional minute until fragrant.

      Pour in the vegetable broth and diced tomatoes (with their juices). Bring the mixture to a simmer.

        Add the spinach and tortellini to the pot. Cook according to the tortellini package instructions (generally around 3-4 minutes) until they float to the top.

          If using, stir in the heavy cream to add richness to the soup. Simmer for an additional 2-3 minutes.

            Season the soup with Italian seasoning, salt, and pepper to taste.

              Remove from heat and ladle the soup into bowls.

                Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4