Spiced Pumpkin Waffles with Brown Butter Maple Syrup

$- 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 teaspoon ground ginger - 1/4 teaspoon salt - 1 cup canned pumpkin puree - 2 large eggs - 1/4 cup brown sugar - 1/2 cup milk (dairy or non-dairy) - 1/2 teaspoon vanilla extract - 1/4 cup melted butter You need these items to make tasty spiced pumpkin waffles. The flour gives the waffles structure. Baking powder and baking soda help them rise. The spices add warmth and flavor. Pumpkin puree makes the waffles moist and adds nutrition. Eggs help bind everything together. Brown sugar adds sweetness, while milk keeps the batter smooth. Finally, melted butter gives a rich taste. - 1/2 cup unsalted butter - 1/2 cup pure maple syrup For the brown butter maple syrup, you’ll need unsalted butter and pure maple syrup. The butter is key. When it browns, it brings out a nutty flavor. Mixing it with maple syrup creates a sweet topping that matches the waffles perfectly. - Dairy-free milk alternatives - Chopped nuts or chocolate chips You can also add dairy-free milk if you want a lighter option. Chopped nuts or chocolate chips can give your waffles extra texture and taste. Feel free to get creative! 1. Preheat the waffle maker. Set it up according to the instructions. It needs to be hot. 2. Combine dry ingredients in a bowl. Mix 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and spices. Use 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and 1/4 teaspoon of salt. Stir well. 3. Whisk wet ingredients until smooth. In another bowl, mix 1 cup of pumpkin puree, 2 large eggs, 1/4 cup of brown sugar, 1/2 cup of milk, 1/2 teaspoon of vanilla extract, and 1/4 cup of melted butter. Make sure it is well blended. 1. Combine wet and dry ingredients. Pour the wet mix into the dry mix. Stir gently until just combined. The batter will be thick, so do not overmix. 2. Cook waffles according to waffle maker instructions. Lightly grease the waffle maker first. Pour the right amount of batter into the maker. Cook until golden brown, about 4-6 minutes. 1. Melt butter over medium heat until golden. Use 1/2 cup of unsalted butter in a small saucepan. Watch it closely as it foams and turns brown. This takes about 5-7 minutes. 2. Stir in maple syrup and mix well. Once the butter is brown, remove from heat. Add 1/2 cup of pure maple syrup and stir to combine. Keep it warm for serving. These steps will bring you delicious spiced pumpkin waffles topped with rich brown butter maple syrup. Enjoy each bite! To avoid soggy waffles, follow these tips: - Do not overmix the batter. Mix until just combined. - Preheat your waffle maker properly. This helps the waffles cook evenly. - Use less batter than you think. Each maker has its own guidelines. For waffle maker settings, try these: - Set your waffle maker to medium-high heat. - Cook the waffles for about 4-6 minutes. Check for golden brown color. Adjusting spice levels can personalize your waffles. If you love warm flavors, add more cinnamon or nutmeg. For a kick, try a pinch of cayenne. For toppings, get creative! Here are a few ideas: - Whipped cream adds a light sweetness. - Sliced bananas or strawberries give fresh flavor. - Chopped nuts add crunch and texture. Pair your waffles with coffee or tea for a cozy meal. A rich coffee complements the spices well. For side dishes, consider these options: - Bacon or sausage gives a savory contrast. - A side of fresh fruit keeps things light and refreshing. {{image_2}} You can enjoy these waffles gluten-free by using almond flour or a gluten-free flour mix. Almond flour gives a nice nutty flavor. It also makes the waffles tender. If you prefer a mix, look for one that contains xanthan gum. This helps the waffles hold together well. Replace the all-purpose flour with the same amount of your gluten-free option. To make these waffles vegan, swap eggs and dairy milk for plant-based options. Use flaxseed meal mixed with water as an egg substitute. Mix one tablespoon of flaxseed meal with three tablespoons of water for each egg. For milk, choose almond, soy, or oat milk. These changes keep the flavor rich and enjoyable. You can add more fun to your waffles by mixing in chocolate chips or dried fruits. Chocolate chips bring extra sweetness and a rich taste. Dried fruits, like cranberries or raisins, add chewiness and a fruity burst. Stir in about half a cup of your choice before cooking the waffles. This makes each bite exciting and delicious! To store leftover waffles, let them cool completely. Place them in an airtight container. You can also layer parchment paper between the waffles. This keeps them from sticking together. Store the container in the fridge. They will stay fresh for up to three days. Freezing waffles is easy and a great way to save them. First, let the waffles cool down. Then, wrap each waffle in plastic wrap. Place them in a freezer-safe bag or container. This prevents freezer burn. When you are ready to eat them, simply toast them. This reheats and crisps them perfectly. In the fridge, the waffles last for about three days. If you freeze them, they can last for about two months. Just remember to check for any signs of freezer burn before using. Storing them correctly helps maintain their flavor and texture. Yes, you can use fresh pumpkin! Using fresh pumpkin gives a rich taste. Start by selecting a small sugar pumpkin. Cut it in half and scoop out the seeds. Roast the pumpkin halves at 400°F for about 40 minutes. Once soft, scoop the flesh into a bowl and mash it up. This fresh puree works great in the recipe. It can add a nice homemade touch to your waffles. Spiced pumpkin waffles are tasty with many sides. Here are some great options: - Whipped cream for a light touch - Fresh fruits, like berries or bananas - Nuts, such as walnuts or pecans, for crunch - A drizzle of honey for extra sweetness - A sprinkle of powdered sugar for a lovely finish You can make these waffles ahead! Here are some simple tips: - Cook the waffles as usual and let them cool. - Place the waffles in a single layer on a baking sheet. - Freeze them for up to 3 months. - When ready to eat, pop them in a toaster or oven until warm. This way, you can enjoy homemade waffles any day! For the full recipe of spiced pumpkin waffles with brown butter maple syrup, follow this link: [Spiced Pumpkin Waffles Recipe](#). Enjoy making these delicious treats! In this blog post, I shared how to make delicious spiced pumpkin waffles. You learned about the main ingredients, the steps to prepare the batter, and tips to perfect your waffles. Don’t forget to try the brown butter maple syrup for added flavor. You can adjust the recipe easily for vegan or gluten-free needs. With these insights, you can enjoy a warm, cozy meal anytime. Enjoy your cooking and share your tasty waffles with friends!$

Spiced Pumpkin Waffles with Brown Butter Maple Syrup

Indulge in the ultimate fall treat with these spiced pumpkin waffles topped with rich brown butter maple syrup. This easy recipe combines warm spices and creamy pumpkin for a delicious breakfast or brunch idea. Perfect for chilly mornings, these waffles are quick to make and sure to impress. Ready to elevate your breakfast game? Click through to discover the full recipe and surprise your taste buds with a seasonal favorite!

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Ingredients

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/4 teaspoon salt

1 cup canned pumpkin puree

2 large eggs

1/4 cup brown sugar

1/2 cup milk (dairy or non-dairy)

1/2 teaspoon vanilla extract

1/4 cup melted butter

For Brown Butter Maple Syrup:

1/2 cup unsalted butter

1/2 cup pure maple syrup

Instructions

Preheat your waffle maker according to the manufacturer's instructions.

In a large bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt until well combined.

In another bowl, whisk together the pumpkin puree, eggs, brown sugar, milk, vanilla extract, and melted butter until smooth.

Pour the wet ingredients into the dry ingredients and mix gently until just combined; do not overmix. The batter will be thick.

Lightly grease the waffle maker with non-stick spray or additional butter. Pour the appropriate amount of batter into the waffle maker (check specific machine instructions) and cook until the waffles are golden brown and cooked through, usually about 4-6 minutes.

While the waffles are cooking, prepare the brown butter maple syrup. In a small saucepan over medium heat, melt the butter until it begins to foam. Continue cooking, stirring occasionally, until the butter turns a deep golden brown and has a nutty aroma (about 5-7 minutes). Be careful not to burn it.

Remove the saucepan from heat and stir in the maple syrup. Mix well to combine and keep warm.

Once the waffles are ready, serve them warm topped with the brown butter maple syrup drizzled over the top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4