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To create these tasty spiced gingerbread blondies, gather these key ingredients: - 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground ginger - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/2 teaspoon salt The butter adds richness, while the sugars create a sweet base. The eggs help bind the mix and make it fluffy. The spices give the blondies their warm, cozy flavor. You can make your blondies even better with these optional ingredients: - 1/2 cup chopped walnuts - 1/2 cup dark chocolate chips If you want to skip the nuts or chocolate, that’s okay! You can also use milk chocolate or white chocolate chips instead. For a nut-free version, just leave out the walnuts. Let’s break down some common baking ingredients: - All-Purpose Flour: This is the main flour. It gives structure. - Baking Powder: This helps the blondies rise. - Baking Soda: This works with the acids in the recipe to create lift. - Ground Spices: Ginger, cinnamon, nutmeg, and cloves add warmth and depth. - Salt: Salt enhances flavor and balances the sweetness. Understanding these ingredients helps you bake better. Knowing their roles ensures your blondies come out perfect every time! {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. You can grease it with butter or line it with parchment paper. Lining makes it easy to pull out the blondies later. In a large bowl, add 1 cup of melted unsalted butter. Next, mix in 1 cup of packed brown sugar and 1/2 cup of granulated sugar. Stir these until they are smooth and creamy. Then, crack in 2 large eggs, one at a time. Add 1 teaspoon of vanilla extract after the eggs. Mix until everything is well combined. In a separate bowl, measure out 2 cups of all-purpose flour. Then, add 1 teaspoon of baking powder and 1/2 teaspoon of baking soda. Next, sprinkle in 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of ground cloves. Finally, add 1/2 teaspoon of salt. Whisk these dry ingredients together until they are mixed well. If you want to add extra flavor, fold in 1/2 cup of chopped walnuts or 1/2 cup of dark chocolate chips. These add-ins give a nice crunch and rich taste. Make sure to mix gently so you don’t break the chocolate chips or walnuts. Now, pour the blondie batter into your prepared pan. Use a spatula to spread it evenly. Place the pan in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick in the center. If it comes out clean, your blondies are ready. Let them cool in the pan before slicing into squares. Enjoy your tasty treat! To make the best spiced gingerbread blondies, follow these tips: - Use room temperature eggs. This helps the batter mix better. - Do not overmix. Stir until just combined for chewy blondies. - Check your oven temperature. An oven thermometer can help. - Line the pan with parchment paper. This makes removal easy. Here are some common problems and how to fix them: - Blondies are too dry: Check your baking time. They may be overbaked. - Blondies are too gooey: Make sure to bake until a toothpick comes out clean. - Blondies don't rise: Ensure your baking powder and baking soda are fresh. - Blondies stick to the pan: Grease the pan well or use parchment paper. For a lovely presentation: - Serve warm for the best taste and texture. - Dust with powdered sugar for a festive touch. - Add extra chocolate chips or nuts on top for decoration. - Enjoy with a glass of milk or a warm latte. Pro Tips Use Fresh Spices: Freshly ground spices will enhance the flavor of your blondies. Consider grinding your own ginger and spices for a more intense taste. Check for Doneness: Since ovens vary, start checking the blondies at 25 minutes. They should be set around the edges but slightly soft in the center. Cool Completely: Allow the blondies to cool in the pan for at least 15 minutes before slicing. This helps them hold their shape while cutting. Storage Tips: Store the blondies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage. {{image_2}} You can mix up the flavors in your spiced gingerbread blondies. Try adding a bit of orange zest for a fresh twist. You can also use pumpkin spice instead of ginger and cinnamon for a different taste. If you love nuts, add pecans or hazelnuts for a crunch. Want something sweeter? Add a swirl of caramel sauce before baking. These small changes can make your blondies special. Making these blondies gluten-free is easy. Replace all-purpose flour with a gluten-free blend. Be sure to check that your baking powder is gluten-free too. For a vegan option, swap the eggs with flaxseed meal or applesauce. Use a plant-based butter and ensure your chocolate chips are dairy-free. These swaps keep the blondies tasty while meeting different dietary needs. You can top your blondies with a lot of different goodies. Consider drizzling melted white chocolate over the top for a sweet touch. You might also sprinkle some sea salt for a nice contrast. For a fruity flavor, mix in dried cranberries or raisins. You can even add a layer of cream cheese frosting for a rich finish. These options can make your blondies even more fun and delicious. To keep your spiced gingerbread blondies fresh, let them cool first. Once cool, place them in an airtight container. This keeps them moist and tasty. You can store them at room temperature for up to three days. If you want to keep them longer, consider refrigerating them. They can last up to a week in the fridge. Just remember to seal them well to prevent drying out. When you're ready to enjoy your blondies again, reheating is simple. You can use the microwave for a quick warm-up. Heat them for about 10-15 seconds. If you like them a bit crispy, the oven works best. Preheat the oven to 350°F (175°C) and place the blondies on a baking sheet. Heat for about 5-7 minutes. This brings back their chewy texture and warm flavors. If you want to save your blondies for later, freezing is a great option. First, let them cool completely. Then, slice them into squares. Wrap each square in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They can stay good for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight or at room temperature for a few hours. Reheat as needed, and enjoy your cozy treat! To make Spiced Gingerbread Blondies more moist, you can add an extra egg. This gives the blondies a richer texture. Another tip is to reduce the baking time by a few minutes. Keep an eye on them, so they don’t dry out. You can also add a bit of sour cream or yogurt to the batter. These ingredients add moisture and keep the blondies soft. Yes, you can make these blondies ahead of time. Bake them, then let them cool. After that, store them in an airtight container. They will stay fresh for up to a week. You can also freeze them for up to three months. Just wrap them tightly in plastic wrap and then in foil before freezing. When you’re ready to eat, thaw them at room temperature. If you don’t have brown sugar, you can use white sugar. Mix in a little molasses to get a similar flavor. For each cup of white sugar, add about one tablespoon of molasses. You can also use coconut sugar as a healthier option. It gives a nice, caramel-like taste too. To check if your blondies are done baking, insert a toothpick in the center. If it comes out clean or with a few moist crumbs, they’re ready. If the toothpick has wet batter, bake them a little longer. Keep an eye on the edges; they should be slightly golden. Yes, you can use fresh ginger instead of ground ginger. Use about one tablespoon of grated fresh ginger for each teaspoon of ground ginger. Fresh ginger adds a bright flavor to the blondies. Just be sure to chop it finely to mix well in the batter. We covered the key ingredients for spiced gingerbread blondies and how to mix them. You learned step-by-step instructions for baking, tips to perfect your blondies, and variations to try. We explored storage options to keep them fresh too. Whether you’re a novice or a pro, these insights make baking easy and fun. Enjoy your sweet treats, and share them with friends or family! Happy baking!

Spiced Gingerbread Blondies

Deliciously spiced blondies with a hint of ginger and optional chocolate chips and walnuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup dark chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Mix well until smooth and creamy.
  • Beat in the eggs one at a time, followed by the vanilla extract, ensuring each is fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, nutmeg, cloves, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  • If desired, fold in the chopped walnuts and dark chocolate chips for extra texture and flavor.
  • Pour the batter into the prepared baking pan, smoothing it out evenly.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let it cool in the pan before slicing into squares.

Notes

Serve warm, dusted with powdered sugar, and enjoy with a glass of milk or your favorite latte!
Keyword baking, blondies, dessert, gingerbread