Savor the flavors of Southern Comfort Fried Cabbage with this easy and delicious recipe! Packed with tender cabbage, sweet onions, and a hint of spice, this dish is perfect as a side or main meal. Ready in just 35 minutes, it’s a comforting addition to any table. Click through to discover how to bring this classic dish to life, complete with simple instructions and tips for the perfect crunch with crispy fried onions!
1 medium head of green cabbage, chopped
1 large onion, sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (adjust to taste)
Salt and pepper to taste
1 cup chicken or vegetable broth
1 tablespoon apple cider vinegar
Optional: crispy fried onions for topping