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To make Soupe de Dernière Minute, gather these simple items: - 1 cup vegetable broth - 1 cup water - 1 medium carrot, diced - 1 stalk celery, diced - 1 small onion, finely chopped - 2 garlic cloves, minced - 1 medium potato, diced - 1 cup frozen mixed vegetables (peas, corn, green beans) - 1 teaspoon dried thyme - 1 tablespoon olive oil - Salt and pepper to taste - Fresh parsley for garnish You may not have all the ingredients, and that's okay! Here are some easy swaps: - Use chicken broth instead of vegetable broth for a richer flavor. - Swap out the potato for sweet potato if you want a sweeter taste. - If you lack fresh garlic, use garlic powder instead. - Any frozen vegetables work, so feel free to mix it up! Garnishing adds a nice touch to your soup. Here are some ideas: - Fresh parsley gives a pop of color and taste. - A sprinkle of black pepper adds a bit of warmth. - Drizzle olive oil for a rich finish. - Serve with crusty bread for dipping and extra enjoyment. {{ingredient_image_1}} Start by washing all your vegetables. Dice the medium carrot, chop the celery, and finely chop the onion. Mince the garlic cloves. Peel and dice the potato. This makes sure all the flavors mix well in the soup. In a large pot, heat one tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté these for about five minutes. You want them soft and fragrant. Next, add the diced carrot and celery. Cook for another five minutes. Now, add the diced potato to the pot and sauté for three more minutes. Pour in one cup of vegetable broth and one cup of water. Bring this mixture to a boil. Once it starts boiling, lower the heat to medium-low. Stir in one cup of frozen mixed vegetables and one teaspoon of dried thyme. Add salt and pepper to taste. Cover the pot and let it simmer for ten to fifteen minutes. The potatoes should be tender. After simmering, take the pot off the heat. Let it cool for a few minutes. For a smooth texture, use an immersion blender and blend the soup until smooth. If you like a chunkier soup, blend in batches using a standard blender. After blending, return the soup to the pot. Reheat if needed and adjust the seasoning to your liking. To speed up this soup, prep your veggies ahead of time. Chop them the night before. Store them in the fridge. Use a food processor for quick dicing. You can also use pre-chopped or frozen veggies. They save time and still taste great. To boost flavor, add a splash of lemon juice. This adds brightness. You can also use fresh herbs like basil or thyme. Add them at the end of cooking for the best taste. A dash of hot sauce can bring heat. Just remember to keep tasting as you go! Got leftover veggies? Toss them in! They add flavor and nutrition. Cut them small so they cook fast. Think about using cooked potatoes, spinach, or bell peppers. Each adds a unique taste. This soup is perfect for cleaning out your fridge! Pro Tips Fresh Ingredients: Using fresh vegetables will enhance the flavor and nutritional value of your soup. Blend to Your Preference: Adjust the blending time based on your desired texture—blend less for a chunkier soup. Season Gradually: Add salt and pepper incrementally as you taste, ensuring balanced seasoning throughout the cooking process. Garnish Creatively: Consider adding a drizzle of olive oil or a sprinkle of cheese on top for extra flavor and presentation. {{image_2}} You can add protein to Soupe de Dernière Minute easily. Cooked chicken, shredded or diced, works well. Just stir it in near the end of cooking. You can also use canned beans, like white beans or chickpeas. Rinse them first. Add them when you mix in the frozen veggies. This boosts protein and makes the soup heartier. Making this soup vegetarian or vegan is simple. Just use vegetable broth, as the recipe states. Skip any meat and opt for beans or lentils for protein. You can also add more veggies, like spinach or kale, for extra nutrition. This keeps the soup filling and delicious without animal products. Herbs and spices can change the flavor of your soup. Instead of thyme, try rosemary or basil for a fresh taste. You can add a pinch of red pepper flakes for heat. Fresh herbs like cilantro or dill make great toppings too. Experiment with what you have on hand to create your unique version! After enjoying Soupe de Dernière Minute, let it cool down first. Then, pour the soup into airtight containers. Make sure to leave some space at the top. This allows for expansion when freezing. Store it in the fridge if you plan to eat it within three days. If it's longer, choose the freezer. To reheat your soup, pour it into a pot. Heat it on medium-low until it warms up. Stir occasionally to avoid sticking. You can also use a microwave. Place the soup in a microwave-safe bowl. Cover it loosely and heat in 1-minute intervals, stirring in between. Be careful, as it can get very hot! If you want to freeze the soup, use freezer-safe containers. Portion the soup into smaller amounts for easy use later. Label the containers with the date. Soupe de Dernière Minute can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. This keeps the texture nice and tasty. It takes about 30 minutes to make Soupe de Dernière Minute. You spend 10 minutes prepping and 20 minutes cooking. This quick method makes it perfect for busy days. Yes, you can use fresh vegetables! Fresh carrots, peas, and beans work well. Just remember to chop them into small pieces. This way, they cook evenly and quickly. To make this soup gluten-free, use gluten-free vegetable broth. Check the label on your broth. Most brands are gluten-free, but it’s good to be sure. In this post, we explored the key ingredients, steps, and tips for making Soupe de Dernière Minute. You can customize it with proteins or herbs to suit your taste. Remember, you can use fresh or frozen veggies, and the soup is easy to store or freeze. With these simple tricks, you'll enjoy great flavor and save time. I hope you feel ready to make this tasty soup whenever you wish!

Soupe de Dernière Minute

Looking for a quick vegetable soup that’s ready in under 30 minutes? Try this easy healthy soup recipe, perfect for those busy nights! Our Soupe de Dernière Minute is a creamy vegetable broth soup recipe that features fresh veggies and comforting flavors. Ideal for last-minute meals, it’s both delicious and nutritious. Save this recipe today and enjoy a warm bowl of goodness anytime! #QuickVegetableSoup #EasyHealthyRecipe #VegetableBroth #LastMinuteSoup
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Ingredients
  

1 cup vegetable broth

1 cup water

1 medium carrot, diced

1 stalk celery, diced

1 small onion, finely chopped

2 garlic cloves, minced

1 medium potato, diced

1 cup frozen mixed vegetables (peas, corn, green beans)

1 teaspoon dried thyme

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5 minutes, until the vegetables are soft and fragrant.

    Add the diced potato and sauté for an additional 3 minutes.

      Pour in the vegetable broth and water. Bring the mixture to a boil.

        Once boiling, reduce the heat to medium-low and stir in the frozen mixed vegetables and dried thyme.

          Season with salt and pepper to taste. Cover and let it simmer for about 10-15 minutes, or until the potatoes are tender.

            Remove from heat and let cool for a few minutes. Using an immersion blender, blend the soup until smooth (or blend in batches in a standard blender for a chunkier texture if preferred).

              Return the blended soup to the pot, reheat if necessary, and adjust seasoning if needed.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4

                  - Presentation Tips: Ladle the soup into bowls and garnish with fresh parsley on top. Serve with crusty bread on the side for a delightful meal.