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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1/4 cup granulated sugar (for topping) - Optional: 1/2 cup white chocolate chips - You can swap unsalted butter for coconut oil. This makes it dairy-free. - Brown sugar adds moisture and flavor. Granulated sugar is sweeter and lighter. - For a vegan option, use flax eggs or applesauce instead of real eggs. Snickerdoodle Blondie Bites are a simple treat. Each ingredient plays a role. The butter gives richness, while sugars add sweetness. Eggs help bind and give structure. Flour holds it all together. The leavening agents, baking powder and baking soda, make them fluffy. Ground cinnamon adds a warm, cozy flavor. If you like sweetness, add white chocolate chips. They melt into gooey bites of joy. These substitutions keep the spirit of the recipe alive. They allow you to cater to different diets. Adjusting ingredients can lead to fun new flavors. Enjoy experimenting with these delightful bites! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or use parchment paper for easy removal. 2. In a large bowl, mix 1 cup of melted butter, 1 cup of brown sugar, and 1 cup of granulated sugar. Whisk until smooth and creamy. 3. Add 2 large eggs and 2 teaspoons of vanilla extract. Whisk until well mixed. 4. In another bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon. Slowly add this dry mix to the wet mixture. Stir gently until just combined. 1. Spread the batter evenly in the prepared baking pan. Use a spatula to smooth the top. 2. In a small bowl, mix 1/4 cup of granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mix evenly over the batter. 3. Bake in the oven for 25-30 minutes. Check doneness by inserting a toothpick. It should have slight crumbs, not wet batter. 1. After baking, let the blondies cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool fully. 2. Once cool, cut them into small bite-sized pieces. Enjoy your sweet treats! To ensure moist blondie bites, start with melted butter. It helps create a soft texture. Do not overmix the batter; mix just until you see no dry flour. This keeps the blondies soft and chewy. Adding white chocolate chips can enhance sweetness. Fold them in gently to avoid breaking. You want to keep the chips whole for tasty bites. For presentation, arrange the blondie bites on a nice plate. Dust them with extra cinnamon sugar for a special touch. You can also serve them with a small bowl of melted chocolate. This adds richness and makes each bite even more fun. Consider pairing your blondie bites with milk or tea for a cozy treat. One common mistake is overmixing the batter. This can make the blondies tough instead of soft. Also, don't skip checking for doneness. A toothpick should come out with a few crumbs, not wet batter. Keep an eye on the edges; they should be golden brown for best results. Pro Tips Use Room Temperature Ingredients: Ensure your eggs are at room temperature for better emulsification, leading to a smoother batter. Don’t Overmix: Mix the batter just until combined to keep the blondies tender and prevent them from becoming tough. Check for Doneness: Use a toothpick to check for doneness; it should come out with a few moist crumbs but not wet batter. Cooling Matters: Allow the blondies to cool completely before cutting them to achieve clean edges and prevent them from falling apart. {{image_2}} You can change the flavor of your Snickerdoodle Blondie Bites in fun ways. Try adding extra spices like nutmeg or ginger for a warm twist. If you like nuts, chop some walnuts or pecans and mix them in. Dried fruits like raisins or cranberries can also add a nice touch. Just remember to keep the balance of flavors right, so they shine through. If you need a gluten-free option, use almond or coconut flour instead of regular flour. This keeps the texture nice and soft. For a vegan version, swap the eggs for flaxseed meal or applesauce. Use a plant-based butter to replace the regular butter. These changes can keep your blondies tasty and friendly for various diets. For fall, you can make pumpkin spice snickerdoodle blondies. Add pumpkin puree and a mix of warm spices like allspice and cloves. In winter, try peppermint variations. Just add crushed peppermint candies or extract to the batter. These festive twists make your blondies perfect for any season. To keep your Snickerdoodle Blondie Bites fresh, store them in an airtight container. This helps retain moisture and flavor. Make sure the bites are completely cool before storing. If they are warm, they may create steam, making them soggy. Use a container that fits the blondie bites snugly. A glass or plastic container with a tight lid works best. You can also use a resealable plastic bag, but remove as much air as possible. You can freeze Snickerdoodle Blondie Bites for later enjoyment. Cut them into squares before freezing. Place them in a single layer on a baking sheet first. Freeze until firm, then transfer them to an airtight container or bag. When freezing, label the container with the date. The blondies will stay fresh for up to three months in the freezer. To thaw, take out the desired amount and let them sit at room temperature for about an hour. To enjoy your blondies after storing, you can gently reheat them. Preheat your oven to 350°F (175°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes, or until warmed through. For a fun twist, serve the reheated blondies with a scoop of ice cream or a drizzle of chocolate sauce. This adds a nice touch and makes them feel fresh again. Snickerdoodle Blondie Bites stay fresh for about 3 to 5 days. Store them in an airtight container at room temperature. If you want them to last longer, you can refrigerate them. They may dry out a bit, but they will still taste great. Yes, you can make these blondies a day ahead. Just bake and cool them, then store in an airtight container. This makes them perfect for parties or gatherings. They taste even better after sitting for a bit, as the flavors blend nicely. These blondies are great on their own! You can also serve them with a scoop of vanilla ice cream. A drizzle of caramel or a side of melted chocolate makes them even more special. Try pairing them with a hot cup of cocoa or coffee. Not quite. Snickerdoodle Blondie Bites have a rich cinnamon flavor, while traditional blondies are more buttery and sweet. The added cinnamon sugar topping gives them that snickerdoodle twist. Both are delicious, but they have different tastes. Check the edges first. They should be golden brown and slightly firm. Insert a toothpick into the center. If it comes out with a few moist crumbs, they are perfect. If it comes out wet, bake for a few more minutes. You learned about the essential ingredients for making Snickerdoodle Blondie Bites. The guide covered key substitutions, steps for baking, and tips to perfect flavor. Don't forget, you can also explore variations like gluten-free or seasonal twists. Enjoy these treats fresh or stored. With the right care, they offer delight for days. You now have the tools to create delicious blondies and customize them to your taste. Happy baking!

Snickerdoodle Blondie Bites

Deliciously soft and chewy blondie bites with a hint of cinnamon, perfect for a sweet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 0.25 cup granulated sugar (for topping)
  • 0.5 cup white chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy.
  • Add the eggs and vanilla extract to the mixture, and whisk until fully incorporated.
  • In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Gradually incorporate this dry mixture into the wet ingredients, stirring just until combined.
  • If using, fold in the white chocolate chips for an extra sweet touch.
  • Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
  • In a small bowl, mix together the additional 1/4 cup of granulated sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the top of the batter.
  • Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted into the center comes out with slight crumbs (not wet batter).
  • Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  • Once cooled, cut into small bites or squares and enjoy!

Notes

Arrange the blondie bites on a decorative plate and dust with a little extra cinnamon sugar for an inviting touch. Optionally, serve with a small bowl of melted chocolate for dipping!
Keyword baking, blondies, dessert, snickerdoodle