Go Back
To make S’mores cookie bars, gather these ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 2 ½ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs These ingredients create a deliciously gooey and sweet treat. The butter adds richness, and the sugars bring sweetness. Eggs bind everything together. Vanilla gives a lovely flavor. Flour provides structure, while baking soda helps them rise. Salt enhances all the flavors. Chocolate chips and marshmallows add that famous S’mores taste. Finally, graham cracker crumbs give a crunchy base. If you need to make swaps, here are some options: - For a dairy-free version, use coconut oil or vegan butter instead of regular butter. Both options work well and keep the bars moist. - If you need gluten-free flour, use almond flour or a gluten-free all-purpose blend. This will change the texture a bit, but they will still taste great. Feel free to experiment with these swaps to fit your diet. Get creative, and enjoy a tasty treat! For the full recipe, check out the provided link. Start by preheating your oven to 350°F (175°C). This step ensures your bars bake evenly. Next, grease a 9x13 inch baking pan. You can also line it with parchment paper. This makes it easy to lift out the bars later. Using parchment paper is key. It helps prevent sticking. You want your S’mores Cookie Bars to come out in one piece, right? Plus, it makes cleanup a breeze. In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and ½ cup of granulated sugar. Mix until the mixture is light and fluffy. This step adds air, which helps the bars rise. Add 2 large eggs, one at a time. Mix well after each egg. Then stir in 1 teaspoon of vanilla extract. This gives the bars a lovely flavor that pairs perfectly with chocolate and marshmallows. In another bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Mixing these dry ingredients separately helps everything blend better later. Now, gradually add the dry mix to the wet mix. Stir until just combined. Be careful not to overmix! Once combined, fold in 1 cup of semi-sweet chocolate chips, 1 cup of mini marshmallows, and 1 cup of graham cracker crumbs. This is where the magic happens. You want these ingredients evenly spread throughout the dough. Now it’s time to bake! Press the dough firmly into your prepared baking pan. Reserve some mini marshmallows and chocolate chips for topping. Sprinkle them on top and press them lightly into the mixture. Bake in the preheated oven for 25-30 minutes. Look for golden edges and a set center. The bars are done when they pull away from the sides of the pan. Let them cool for at least 10 minutes before lifting them out. This cooling time helps them hold their shape when you cut them into bars. For a fun twist, you can use a kitchen torch to lightly toast the tops just before serving. This adds a campfire touch to your S’mores Cookie Bars. Enjoy your sweet treat delight! To make the best S’mores Cookie Bars, aim for the perfect texture. You want them chewy, not cake-like. Use room temperature butter for easy mixing. Cream it well with the sugars until it's light and fluffy. This step adds air, giving your bars a nice lift. Prevent overmixing by mixing just until the flour disappears. Stirring too much can lead to tough bars. When you fold in the chocolate chips and graham cracker crumbs, be gentle. This keeps the dough tender and delicious. Presentation matters! Serve your cookie bars on a wooden platter. Add mini chocolate squares and graham crackers on the side. This gives a fun, campfire feel. Pair these bars with vanilla ice cream for a sweet contrast. A hot cup of coffee also works well. It balances the sweetness and makes the treat even more enjoyable. If your bars are undercooked, simply return them to the oven. Bake for an extra 5-10 minutes. Check for a golden edge and a set center. To avoid overly crumbly or dry bars, do not overbake. Pay close attention to the baking time. When they cool, they will firm up but still stay soft inside. That’s the goal! {{image_2}} You can easily change the taste of S’mores cookie bars. One fun option is to add peanut butter or Nutella to the dough. This twist adds a rich, nutty flavor that pairs well with chocolate. Just mix in about ½ cup for a sweet surprise in every bite. Another way to switch things up is by using different types of chocolate. You can try white chocolate, dark chocolate, or even milk chocolate. Each type gives a unique taste and feel to your bars. For a fun mix, combine all three types of chocolate chips. The blend will surprise your taste buds. You can make S’mores cookie bars fit any holiday or season. For Halloween, add festive sprinkles or use pumpkin spice in the dough. In winter, consider adding peppermint extract for a fresh twist. These small changes can make your treats feel special and festive. Incorporating spices like cinnamon in the fall is another great choice. It adds warmth and depth to the flavor. Just mix in about 1 teaspoon of ground cinnamon to your dough. It gives a cozy vibe perfect for chilly nights with friends. For those with dietary restrictions, there are many options. If you want a vegan version, swap the butter for coconut oil or vegan butter. Instead of eggs, you can use flax eggs made from ground flaxseed and water. This keeps the bars delicious while meeting plant-based diets. If you are looking for a low-sugar option, use sugar substitutes like stevia or monk fruit. These alternatives can help you enjoy sweet treats while watching your sugar intake. Plus, you can play around with the amounts, making the recipe fit your taste. S’mores cookie bars are versatile. You can adapt them to fit your cravings or needs. With these variations, you can enjoy this sweet treat in many fun ways. For the complete recipe, check the Full Recipe above. To keep S’mores Cookie Bars fresh, use an airtight container. A glass or plastic container works best. This keeps the bars soft and moist. If you want to stack them, place parchment paper between layers. You can store cookie bars at room temperature or in the fridge. Room temperature storage is great for up to five days. Just make sure they stay cool and dry. If you prefer a firmer texture, the fridge is a good choice. They can last up to a week in the fridge. S’mores Cookie Bars can last for about five days at room temperature. In the fridge, they can stay fresh for up to a week. Look for signs of spoilage. If the bars smell off or change color, it’s best to toss them. Mold is a clear sign that they’re no longer good. Freezing S’mores Cookie Bars is easy. First, let them cool completely. Then, wrap individual bars in plastic wrap. Place the wrapped bars in a freezer-safe bag. They can last for up to three months in the freezer. When you’re ready to enjoy them, take a bar out. Let it thaw at room temperature for about an hour. Alternatively, you can warm them in the microwave for a few seconds. This brings back that gooey, melty goodness. For more tips, check the Full Recipe for guidance! To cut S’mores Cookie Bars neatly, wait until they cool. Use a sharp knife for clean cuts. You can also run the knife under hot water. This helps it glide through the bars. For best results, cut them into even squares or rectangles. If you want to serve them warm, simply warm each piece in the microwave for a few seconds. This makes the chocolate melt a bit, adding to the gooey goodness. Yes, you can make S’mores Cookie Bars ahead of time. Once they cool, store them in an airtight container. They last about 3-5 days at room temperature. If you want to keep them longer, store them in the fridge. To reheat, place the bars in the microwave for about 10-15 seconds. This will make them soft and tasty again. If you don’t have graham crackers, don’t worry! You can use crushed vanilla wafers or digestive biscuits instead. They give a similar sweet flavor and crumbly texture. Another option is to use crushed pretzels for a salty twist. You can also make a simple cookie crust with flour, butter, and sugar. This gives a different taste but still works well in the recipe. You learned how to make S’mores Cookie Bars from scratch. We covered key ingredients, step-by-step steps, and helpful tips. You can adapt the recipe to suit your taste and needs. Try new flavors or adjust for diet restrictions. Proper storage keeps your bars fresh and delicious. Now, get ready to impress friends and family with your tasty treats. Enjoy the fun of baking these bars and share them with others. You’ll create sweet memories, one bite at a time.

S’mores Cookie Bars

Indulge in the ultimate dessert experience with these S’mores Cookie Bars! Combining buttery cookie dough with chocolate chips, graham crackers, and mini marshmallows, this easy recipe is perfect for any occasion. Ready in just 45 minutes, your friends and family will love this delicious treat.
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

      Add in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Fold in the chocolate chips and graham cracker crumbs, ensuring they are evenly distributed throughout the dough.

            Reserve a handful of mini marshmallows and chocolate chips for topping. Press the dough firmly into the prepared baking pan.

              Sprinkle the reserved marshmallows and chocolate chips on top of the cookie dough, pressing them lightly into the mixture.

                Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center looks set.

                  Remove from the oven and let cool in the pan for at least 10 minutes before lifting out and slicing into bars.

                    For an extra toasted flavor, use a kitchen torch to lightly toast the tops for a few seconds just before serving (optional).

                      Prep Time: 15 mins | Total Time: 45 mins | Servings: 16

                        - Presentation Tips: Serve bars on a wooden platter with mini chocolate squares and additional graham crackers on the side for a campfire-inspired look.