S'mores Cookie Bars

$To make these delicious s'mores cookie bars, gather these key ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 2 teaspoons vanilla extract These ingredients form the base of our cookie bars. The butter adds richness. The sugars provide sweetness and moisture. The egg binds the mix together, while the vanilla gives a warm flavor. Next, you need the dry ingredients: - 2 1/4 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt The flour gives structure to the bars. The baking soda acts as a leavening agent, helping the bars rise. Salt enhances the flavors, balancing the sweetness. Now, let’s add the fun s'mores elements: - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup chocolate chunks (for topping) The chocolate chips and chunks bring the chocolatey goodness. Mini marshmallows add a gooey texture. Graham cracker crumbs give that classic s'mores crunch and flavor. Together, they create a delightful treat you can't resist. For the complete steps to make these tasty bars, check the Full Recipe. 1. Preheat your oven to 350°F (175°C). 2. Grease a 9x13 inch baking dish. You can also line it with parchment paper. 3. In a large bowl, cream together 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until light and fluffy. 1. Add 1 large egg and 2 teaspoons of vanilla extract. Mix well until combined. 2. In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. 3. Gradually add this dry mix to the wet ingredients. Stir until just combined. 4. Fold in 1 cup of semi-sweet chocolate chips and 1 cup of graham cracker crumbs until evenly mixed. 1. Spread half of the dough in the prepared dish. Press it down firmly with your hands. 2. Evenly sprinkle 1 cup of mini marshmallows and 1/2 cup of chocolate chunks over the first layer of dough. 3. Add the remaining dough on top. Pat down gently to seal in the filling. 1. Bake in your preheated oven for 25-30 minutes. Look for golden edges and a set center. 2. Allow the bars to cool in the pan for at least 10 minutes. 3. Lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares. For the complete steps and ingredients, refer to the full recipe. Achieving the right texture is key. You want these bars to be chewy and soft. Overmixing the dough can lead to dryness. Mix just until you see no dry flour. This helps keep the bars moist. Ensuring even baking is also important. Spread the dough evenly in the pan. Press it down gently. This makes sure all parts cook the same. Rotate the pan halfway through baking. This helps with any hot spots in your oven. Drizzling with melted chocolate adds flair. After the bars cool, melt some chocolate in the microwave. Use a spoon to drizzle it over the top. This makes them look fancy and inviting. Serve on a wooden cutting board for a rustic feel. Add fresh marshmallows around the bars. This creates a fun s'mores vibe at your gathering. Your friends will love the look! Overmixing the dough is a common mistake. This leads to tough cookie bars. Remember to mix just until combined. Not letting the bars cool enough can ruin your cut. If you cut them too soon, they may fall apart. Let them cool for at least 10 minutes before lifting them out. Then, let them cool completely on a wire rack. This makes for perfect squares. For the [Full Recipe](#), check the main article. {{image_2}} You can swap semi-sweet chocolate for dark or white chocolate. Dark chocolate gives a rich taste. White chocolate adds a sweet touch. Both options work well in these bars. You can also try nut-free chocolate. This is great for those with allergies. Look for brands labeled nut-free to ensure safety. Want to make gluten-free S'mores cookie bars? Use gluten-free flour instead of regular flour. Almond flour or coconut flour are good choices. They help keep the bars soft and chewy. To maintain flavor and texture, mix with a bit of cornstarch. This keeps the bars from being too dense. For fun twists, add nuts like walnuts or pecans. They give a nice crunch to each bite. You can also mix in dried fruits like cranberries or cherries. This adds sweetness and a chew. If you want more flavor, consider flavored extracts. A splash of almond or orange extract can enhance the taste. For the full recipe, check the link provided. Enjoy customizing your S'mores cookie bars! To keep your s'mores cookie bars fresh, store them in an airtight container. This helps to keep them soft and chewy. I recommend using a glass or plastic container. If you don’t have one, wrap them tightly in plastic wrap. Make sure to layer parchment paper between bars if you stack them. This prevents sticking. You can freeze s'mores cookie bars for longer storage. First, let them cool completely. Then, wrap each bar in plastic wrap. Place the wrapped bars in a freezer-safe bag. This keeps them fresh for about three months. When you want to enjoy them, thaw in the fridge overnight or on the counter for a few hours. To enjoy your s'mores cookie bars warm, preheat your oven to 350°F (175°C). Place the bars on a baking sheet and cover them with foil. Heat for about 10 minutes. This keeps them soft. If you prefer them cold, just grab one from the container and enjoy! Warm bars offer gooey chocolate and melted marshmallows, while cold bars give a nice crunch. S'mores Cookie Bars are a sweet treat inspired by the classic campfire snack. They have a soft, chewy texture with layers of cookie dough, chocolate, and gooey marshmallows. The blend of graham cracker crumbs, chocolate chips, and mini marshmallows gives them that signature s'mores flavor. When you bite into one, you get a warm, melty experience that feels just like summer. Yes, you can make S'mores Cookie Bars ahead of time. After baking, let them cool completely. Then, wrap them tightly in plastic wrap or store them in an airtight container. They can stay fresh in the fridge for up to a week. If you want to serve them warm, just reheat individual pieces in the microwave for a few seconds. If you don't have mini marshmallows, you can cut regular marshmallows into smaller pieces. You can also use marshmallow fluff spread instead. Just be careful with the amount, as it can be stickier than mini marshmallows. Both options work well and still deliver that gooey texture. S'mores Cookie Bars last about one week when stored in the fridge. Keep them in an airtight container to prevent them from drying out. You can also freeze them for up to three months. Just wrap each bar in plastic wrap, then place them in a freezer bag. Thaw at room temperature when you're ready to enjoy them again. You can make S'mores Cookie Bars vegan by replacing the egg with a flax egg or applesauce. Use dairy-free butter and chocolate chips as well. This way, you can enjoy the same great taste without any animal products. You can find the full recipe for S'mores Cookie Bars in the recipe section of this article. It includes all the steps to create this delicious dessert. S'mores cookie bars combine key ingredients for a sweet treat. We covered the recipe's steps, tips for perfect texture, and fun variations. Remember to avoid overmixing and let them cool well. With these bars, you can impress family and friends. You can also explore alternatives and storage methods for best results. Enjoy making this easy and tasty dessert at home. Grab the full recipe to get started and satisfy your sweet tooth!$

Indulge in the ultimate sweet treat with these delightful S'mores Cookie Bars! Made with layers of gooey mini marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, this easy recipe is perfect for satisfying your cravings. In just 40 minutes, you can create a mouthwatering dessert that's sure to impress. Click to discover how to make these scrumptious S'mores Cookie Bars and treat yourself today!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 large egg

2 teaspoons vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini marshmallows

1 cup graham cracker crumbs

1/2 cup chocolate chunks (for topping)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Add the egg and vanilla extract to the mixture, beating well until combined.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

Fold in the semi-sweet chocolate chips and graham cracker crumbs until evenly distributed throughout the dough.

Spread half of the dough evenly into the prepared baking dish, pressing it down firmly with your hands.

Evenly sprinkle the mini marshmallows and chocolate chunks over the layer of dough, followed by the remaining half of the dough. Pat down gently to seal in the filling.

Bake in the preheated oven for 25-30 minutes, or until the edges are golden and the center is set.

Allow the bars to cool in the pan for at least 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before cutting into squares.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 12

- Presentation Tips: Cut the bars into squares and drizzle with melted chocolate for an extra touch. Serve on a wooden cutting board with fresh marshmallows for a fun s'mores vibe!