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For this slow cooker tomato basil chicken, you will need: - 4 boneless, skinless chicken breasts - 2 cups diced tomatoes (canned or fresh) - 1 cup chicken broth - 1 medium onion, chopped - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon red pepper flakes (optional, for heat) - 1 cup fresh basil leaves, chopped - Salt and pepper to taste - 2 tablespoons olive oil - Cooked pasta or rice (for serving, optional) You can add some fun twists to this dish. Here are some optional ingredients: - Fresh parsley for extra color - A splash of balsamic vinegar for tanginess - Grated Parmesan cheese for richness - Sliced bell peppers or mushrooms for more texture These additions can enhance the taste and make your meal more exciting! Preparation is key to making this dish shine. Here are some tips: - Chicken: Choose chicken breasts that are even in size. This helps them cook evenly. - Tomatoes: If using canned tomatoes, drain some juice to avoid a watery dish. Fresh tomatoes add a bright taste. - Onion and Garlic: Chop these finely. This helps their flavors spread throughout the dish. - Herbs: Use fresh basil just before serving. This keeps its color and flavor bright. - Broth: Use low-sodium chicken broth for better control of saltiness. Keeping these tips in mind will help you create a truly tasty meal! Start by getting your slow cooker ready. Drizzle the bottom with olive oil. This helps keep the chicken from sticking. You can use about two tablespoons. It will add flavor too. Now, place four boneless, skinless chicken breasts in the slow cooker. Season them with salt and pepper. Sprinkle on one teaspoon each of dried oregano and thyme. If you like a bit of heat, add some red pepper flakes. Next, chop one medium onion and mince four cloves of garlic. Scatter the onion and garlic over the chicken. Pour in two cups of diced tomatoes and one cup of chicken broth. Cover the slow cooker and set it to cook. You can choose to cook on low for six to seven hours. If you're in a hurry, set it on high for three to four hours. The chicken should be tender and fully cooked when done. To get perfectly shredded chicken, cook it until it is tender. This usually takes 6-7 hours on low or 3-4 hours on high in your slow cooker. When it's done, take the chicken out and let it cool for a few minutes. Use two forks to pull it apart. You want nice, thin strands. Mix it back into the sauce for a great blend of flavors. Fresh herbs make a big difference. Add them at the end of cooking. For this dish, use fresh basil. Chop the basil and stir it in just before serving. This keeps the flavor bright and fresh. You can also try adding parsley or thyme for a twist. Fresh herbs bring a pop of color and taste. Avoid filling your slow cooker too high. It should only be two-thirds full. This helps food cook evenly. Also, don’t lift the lid often. Each time you do, heat escapes and cooking takes longer. Lastly, remember to season your food well. A little salt and pepper can make a big difference in taste. {{image_2}} You can boost nutrition by adding vegetables. Consider using bell peppers, zucchini, or spinach. These veggies add color and texture. They also enhance the meal's overall health. Slice them into small pieces and layer them in the slow cooker with the chicken. The slow cooking method makes them soft and flavorful. If you want a twist, try different proteins. Turkey breasts or thighs work great. You can also use pork or firm tofu for a vegetarian option. Adjust the cooking time based on the protein. For turkey, keep the same time as chicken. For pork, you might need an extra hour. You can change the flavor by tweaking the spices. For an Italian vibe, add more oregano and basil. If you like Mediterranean flavors, toss in olives and feta cheese. For a spicy kick, increase the red pepper flakes or add jalapeños. Each option brings a unique taste, so feel free to mix and match! To keep your slow cooker tomato basil chicken fresh, store it right. First, let it cool down a bit. Next, place the chicken in an airtight container. This helps avoid moisture loss and keeps flavors intact. You can also use a resealable bag. Just make sure to remove as much air as possible. Store it in the fridge for up to three days. If you see any signs of spoilage, toss it away. You can freeze this dish for later! To do this, let the chicken cool. Then, transfer it to a freezer-safe container or bag. Label it with the date so you remember when you froze it. It can last up to three months in the freezer. When you are ready to eat, thaw it in the fridge overnight. You can also use the microwave or a cold water bath for quicker thawing, but the fridge is best for flavor. When reheating, aim to keep the chicken juicy. You can use a microwave or stovetop. If using a microwave, place the chicken in a bowl and add a splash of broth or water. Cover it with a lid or microwave-safe wrap to trap steam. Heat for 1-2 minutes, then check if it’s warm. If using the stovetop, heat on low in a skillet, stirring gently. Always check that the chicken reaches 165°F before serving again. Enjoy the same great taste! Yes, you can use frozen chicken breasts. Just add a bit more cooking time. If you cook on low, go for 7-8 hours. For high, aim for 4-5 hours. Make sure the chicken reaches 165°F (75°C) to ensure it's safe to eat. This dish pairs well with many sides. You can serve it over cooked pasta or rice for a hearty meal. A fresh salad adds a nice crunch. Garlic bread also works well to soak up the sauce. For a lighter option, steamed veggies are great too. You can store this dish in the fridge for up to 4 days. Make sure to keep it in an airtight container. If you want it to last longer, consider freezing it. Just thaw it overnight before reheating. In this article, we explored the key ingredients, step-by-step instructions, and helpful tips for making slow cooker tomato basil chicken. We discussed ways to enhance flavor and avoid common mistakes. Remember, you can add vegetables or try other proteins for variety. Store leftovers properly to enjoy later. With these insights, you can make a delicious meal that your family will love. Enjoy cooking and sharing your creations!

Slow Cooker Tomato Basil Chicken

Delight in a warm bowl of Slow Cooker Tomato Basil Chicken! This easy recipe combines tender chicken breasts, vibrant tomatoes, and fresh basil for a hearty meal that practically cooks itself. Perfect for busy days, simply layer the ingredients in your slow cooker and let it do the work. Click through to discover how to create this delicious dish and elevate your dinner game with minimal effort!
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Ingredients
  

4 boneless, skinless chicken breasts

2 cups diced tomatoes (canned or fresh)

1 cup chicken broth

1 medium onion, chopped

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon red pepper flakes (optional, for heat)

1 cup fresh basil leaves, chopped

Salt and pepper to taste

2 tablespoons olive oil

Cooked pasta or rice (for serving, optional)

Instructions
 

Prepare the Slow Cooker: Drizzle the bottom of the slow cooker with olive oil to prevent sticking.

    Layer the Ingredients: Place the chicken breasts in the slow cooker. Season with salt, pepper, oregano, thyme, and red pepper flakes (if using).

      Add Aromatics: Sprinkle the chopped onion and minced garlic over the chicken.

        Incorporate Tomatoes and Broth: Pour the diced tomatoes and chicken broth over the chicken and layering ingredients.

          Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

            Shred the Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker, shred them using two forks, and return them to the pot. Stir to combine.

              Add Fresh Basil: Mix in the chopped fresh basil just before serving, allowing it to blend in while still vibrant.

                Serve: For a heartier meal, serve the tomato basil chicken over cooked pasta or rice.

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4 servings