Slow Cooker Maple Dijon Chicken Thighs

$- 4 boneless, skinless chicken thighs - 1/4 cup pure maple syrup - 3 tablespoons Dijon mustard - 2 cloves garlic, minced - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1 onion, chopped - 1 cup chicken broth - Fresh parsley, chopped (for garnish) When I make this dish, I use 1/4 cup of maple syrup for sweetness. The Dijon mustard adds a nice tang, so I use 3 tablespoons. For the best flavor, I always mince 2 cloves of garlic. I add 1 tablespoon of soy sauce, which gives depth to the sauce. Using 1 teaspoon of dried thyme brings a warm, herbal note. I use 1/2 teaspoon each of black pepper and salt to balance the flavors. I chop 1 onion to create a savory base for the chicken. Lastly, I pour in 1 cup of chicken broth to keep everything moist. If you need a substitute for chicken thighs, you can use chicken breasts. They will cook faster, so adjust your time. For a gluten-free option, tamari works well in place of soy sauce. You can try honey instead of maple syrup if you prefer a different sweet flavor. If you don't have Dijon mustard, yellow mustard can work in a pinch. For herbs, fresh thyme or rosemary can replace dried thyme for a fresh taste. First, grab a medium bowl. In it, whisk together the following ingredients: - 1/4 cup pure maple syrup - 3 tablespoons Dijon mustard - 2 cloves garlic, minced - 1 tablespoon soy sauce (or tamari for gluten-free) - 1 teaspoon dried thyme - 1/2 teaspoon black pepper - 1/2 teaspoon salt This mix will be your tasty marinade. The maple syrup gives a sweet touch, while the Dijon adds tang. The garlic and thyme bring in great flavor. Now, let's get your slow cooker ready. Start by placing the chopped onion at the bottom. This onion bed adds flavor and keeps the chicken from sticking. Next, arrange the four chicken thighs on top of the onions. Once the chicken is in place, pour the marinade over it evenly. Make sure every piece of chicken gets coated. Then, add 1 cup of chicken broth around the chicken. Be careful not to wash away your lovely marinade! Cover your slow cooker and set it to cook. You can choose low for 4-5 hours or high for 2-3 hours. The chicken is done when it is tender and cooked through. After cooking, transfer the chicken to a serving plate. Drizzle some sauce from the slow cooker over the top. Before serving, sprinkle with fresh chopped parsley for a nice touch. Enjoy your meal! To get tender chicken thighs, use bone-in thighs. They keep moisture better. If you prefer boneless, that's fine too. Always cook on low heat for at least four hours; this helps break down tough fibers. To boost flavor, add a splash of apple cider vinegar to your marinade. It adds a nice tang. You can also mix in some fresh herbs like rosemary or basil for extra taste. For a sweeter kick, try adding a pinch of cayenne pepper. Serve the chicken over rice or mashed potatoes. The sauce is great for soaking in. Pair it with steamed green beans or a fresh salad. You can also sprinkle extra parsley on top for color and taste. Enjoy your meal! {{image_2}} You can make this dish even better by adding vegetables. Chop up carrots, potatoes, or bell peppers. These add color and flavor to your meal. Just place them at the bottom of the slow cooker before adding the chicken. They will soak up the sauce as they cook. This makes your dish more filling and healthy. If you want a kick, try adding some heat. Mix in red pepper flakes or a dash of hot sauce. This will give your dish a spicy twist. Start with a small amount and taste as you go. You can always add more if you like it hotter. This variation pairs well with the sweet maple and tangy Dijon flavors. For a gluten-free meal, simply use tamari instead of soy sauce. This keeps all the great flavors without the gluten. Always check the labels of your ingredients. Some brands may sneak in gluten. This way, everyone can enjoy the deliciousness of maple Dijon chicken thighs! After enjoying your meal, let the chicken cool down. Place the chicken in an airtight container. Add some sauce from the slow cooker for flavor. Store it in the fridge for up to 3 days. Always label your container with the date to keep track. To reheat, take the chicken out of the fridge. You can use a microwave or a stovetop. If using a microwave, heat for 2-3 minutes on medium power. If using the stove, warm it in a pan over low heat. Add a splash of chicken broth to keep it moist. Heat until it's warm throughout. If you want to save some for later, freeze the chicken. Place it in a freezer-safe container. Make sure to add some sauce as well. Seal the container tightly to prevent freezer burn. You can freeze it for up to 3 months. When ready to eat, thaw it in the fridge overnight before reheating. Yes, you can use chicken breasts. They will cook well in the slow cooker. However, chicken thighs stay juicier and more flavorful. If you use breasts, keep an eye on the cooking time. They may cook faster than thighs. For best results, check for an internal temperature of 165°F. These chicken thighs pair well with several sides. Here are some options: - Steamed rice or quinoa - Roasted vegetables, like carrots and broccoli - A fresh green salad - Mashed potatoes for a comforting feel Each option will complement the sweet and tangy flavors of the chicken. Yes, you can prepare the marinade ahead of time. Mix the maple syrup, Dijon mustard, garlic, soy sauce, thyme, black pepper, and salt. Store it in the fridge for up to 24 hours. This allows the flavors to meld. When you're ready, just pour it over the chicken and continue with the recipe. This blog post covered how to make Slow Cooker Maple Dijon Chicken Thighs. We discussed the ingredients, measurement details, and ways to swap items. Step-by-step instructions help you prepare the dish with ease. I shared tips for tender chicken, flavor boosts, and serving ideas. You can explore variations like adding veggies or a spicy twist. Lastly, we went over storage and reheating tips. Use these insights to create a tasty meal for yourself or others. Enjoy cooking!$

Slow Cooker Maple Dijon Chicken Thighs

Discover the perfect blend of flavors in this Sweet & Tangy Maple Dijon Chicken Thighs recipe! With just a few simple ingredients like maple syrup, Dijon mustard, and tender chicken thighs, you'll create a delicious meal effortlessly in your slow cooker. This dish is not only easy to prepare but also a true crowd-pleaser. Click through for the full recipe and bring this tasty dish to your dinner table tonight! #SlowCookerRecipes #ChickenDinners #MapleDijon #EasyRecipes

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Ingredients

4 boneless, skinless chicken thighs

1/4 cup pure maple syrup

3 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon soy sauce (or tamari for gluten-free)

1 teaspoon dried thyme

1/2 teaspoon black pepper

1/2 teaspoon salt

1 onion, chopped

1 cup chicken broth

Fresh parsley, chopped (for garnish)

Instructions

In a medium bowl, whisk together the maple syrup, Dijon mustard, minced garlic, soy sauce, thyme, black pepper, and salt. This will be your marinade.

Place the chopped onion in the bottom of your slow cooker to create a bed for the chicken.

Arrange the chicken thighs on top of the onions in the slow cooker.

Pour the prepared maple Dijon marinade evenly over the chicken thighs and onions.

Add the chicken broth around the chicken, being careful not to wash away the marinade.

Cover the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and cooked through.

Once cooked, transfer the chicken to a serving plate and drizzle some of the sauce from the slow cooker over the top.

Garnish with fresh chopped parsley before serving.

Prep Time: 10 minutes | Total Time: 4-5 hours | Servings: 4