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For this dish, you need simple yet tasty items. Here is the main list: - 4 boneless, skinless chicken breasts - 1 cup low-sodium chicken broth - 1/4 cup fresh lemon juice - 2 tablespoons capers, rinsed and drained These ingredients create a bright and zesty flavor. The chicken absorbs the lemon juice well. The capers add a nice salty bite that balances the dish. Seasonings make a big difference in taste. Here are the key ones to use: - 1 teaspoon garlic powder - 1 teaspoon dried oregano - Salt and pepper to taste - 2 tablespoons olive oil Garlic powder gives a savory kick. Oregano adds earthiness. Salt and pepper help bring all the flavors together. Olive oil not only helps with cooking but also adds richness. Garnishes add the final touch. Here are some great options: - 2 tablespoons fresh parsley, chopped (for garnish) - Lemon slices (for garnish) Fresh parsley brings brightness and color to the plate. Lemon slices look pretty and add extra zing. Serve this dish with a side of rice or a green salad for a complete meal. Start by seasoning the chicken breasts. Use garlic powder, oregano, salt, and pepper. Rub these spices on both sides of the chicken. This step adds tasty flavor to your dish. If you have time, sear the chicken. Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 3-4 minutes on each side. You want it golden brown. If you’re in a hurry, you can skip this step. Next, place the chicken in the slow cooker. Pour in the chicken broth and fresh lemon juice. These liquids will keep the chicken moist. Then, sprinkle the rinsed capers on top. Cover the slow cooker and set it to low for 4-5 hours. If you're short on time, use the high setting for 2-3 hours. The chicken will be tender and cooked through when it's ready. Check it with a meat thermometer; it should reach 165°F. Once the chicken is cooked, carefully take it out of the slow cooker. Place it on a serving platter. If you want a thicker sauce, pour it into a saucepan. Simmer it on medium heat until it reduces to your liking. Spoon the sauce over the chicken. For a bright finish, garnish with chopped parsley and lemon slices. This adds color and flavor to your dish. Enjoy your flavorful Lemon Chicken Piccata! To boost flavors, use fresh lemon juice. It adds brightness. Capers bring a salty, briny taste that pairs well with chicken. Searing the chicken first gives it a nice crust. This step adds depth to the dish. If you skip it, don’t worry; the slow cooker will still make it tasty. The key to perfect chicken is cooking time. For tender chicken, cook on low for 4-5 hours. If you’re in a hurry, the high setting takes just 2-3 hours. Always check the internal temperature. It should reach 165°F. Overcooking can make the chicken dry, so watch it closely. If you need to save time, use a store-bought rotisserie chicken. Just add it to the slow cooker for the last hour. This way, you still get all the flavor. Another tip is to prep your ingredients the night before. This makes it easy to toss everything in the slow cooker in the morning. {{image_2}} You can swap chicken breasts for chicken thighs. Thighs add a richer taste and stay moist. If you want a lighter dish, try using fish like tilapia or cod. For a vegetarian option, replace chicken with firm tofu. You can also add veggies like spinach or artichokes for extra flavor and nutrients. Not everyone loves a strong lemon flavor. If that's you, cut the lemon juice in half. You can also add a splash of white wine for depth. If you want a creamier sauce, stir in some heavy cream or Greek yogurt at the end. For a spicy kick, add red pepper flakes to the sauce. For a low-carb meal, serve the chicken over zucchini noodles or cauliflower rice. If you're on a gluten-free diet, make sure your chicken broth is gluten-free. Pair it with whole grain rice or quinoa for a heartier meal. For a vegan option, serve the sauce over roasted vegetables or a grain salad. To store leftovers, let the chicken cool first. Place it in an airtight container. Make sure to add the sauce too, as it keeps the chicken moist. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing. When you’re ready to eat, take the chicken out of the fridge. You can reheat it in the microwave. Heat it in 30-second intervals until warm. You can also reheat it on the stove. Add a bit of chicken broth to keep it juicy. If you freeze the chicken, it can last for about three months. Wrap it well in plastic wrap and then in foil. This helps prevent freezer burn. When you want to eat it, defrost it in the fridge overnight. Then, reheat it as mentioned before. Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time. This ensures the chicken cooks through and stays tender. If you thaw the chicken first, the dish cooks faster. But frozen works well when you are short on time. Lemon Chicken Piccata pairs well with many sides. Here are some ideas: - Steamed rice - Mashed potatoes - Fresh salad - Roasted vegetables - Pasta These sides soak up the lemony sauce. They balance the flavors nicely. You know the chicken is done when it reaches 165°F. Use a meat thermometer to check. The chicken should be tender and easily pull apart with a fork. If it’s dry or tough, it may be overcooked. Keep an eye on the cooking time to ensure the best results. Slow Cooker Lemon Chicken Piccata is easy and delicious. You learned about the key ingredients, tips for cooking, and fun variations. I shared storage tips, so your leftovers stay fresh. Use this recipe to impress your family and friends with your skills. Keep experimenting with flavors to find your favorite. Enjoy making this tasty dish today!

Slow Cooker Lemon Chicken Piccata

Enjoy a delicious and easy Slow Cooker Lemon Chicken Piccata that elevates your dinner game! Made with tender chicken, bright lemon juice, and savory capers, this dish is perfect for any night of the week. With just a few simple ingredients and easy steps, dinner is served with minimal effort. Click through for the full recipe and bring a burst of flavor to your table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup low-sodium chicken broth

1/4 cup fresh lemon juice

2 tablespoons capers, rinsed and drained

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions
 

Season the chicken breasts with garlic powder, oregano, salt, and pepper on both sides.

    In a skillet, heat the olive oil over medium-high heat. Sear the chicken breasts for about 3-4 minutes per side until golden brown. This step adds extra flavor but can be skipped if you're short on time.

      Transfer the seared chicken to the slow cooker. Pour the chicken broth and lemon juice over the chicken, then sprinkle the capers on top.

        Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is cooked through and tender.

          Once cooked, carefully remove the chicken from the slow cooker and place it on a serving platter.

            If desired, thicken the sauce by transferring it to a saucepan and simmering on medium heat until reduced to your liking.

              Spoon the sauce over the chicken and garnish with chopped parsley and lemon slices before serving.

                Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 4