Go Back
- 2 pounds beef ribs - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 teaspoon black pepper - 1 teaspoon red chili flakes (optional for heat) - 1/2 cup beef broth - 2 green onions, chopped - Sesame seeds To make these slow cooker honey garlic beef ribs, you need key ingredients. Start with beef ribs. They bring rich flavor and tenderness. Honey gives a sweet touch, while soy sauce adds a savory note. Next, you’ll add garlic and ginger. These two ingredients are a must for that bold flavor. Plus, black pepper and red chili flakes will spice things up. If you want heat, use the chili flakes. For the sauce, beef broth adds depth. It keeps the ribs moist as they cook. Don’t forget the garnishes! Green onions and sesame seeds make the dish pop. They are great for adding color and crunch. These ingredients come together to create a delightful meal. Each bite is sweet, savory, and packed with flavor. Enjoy cooking! Start by trimming the excess fat from the beef ribs. This helps the meat cook well and not become greasy. After trimming, pat the ribs dry with paper towels. This step is crucial for the seasoning to stick. Next, season the ribs. Sprinkle black pepper all over the meat. If you like a bit of heat, add red chili flakes. This will give your ribs a nice kick. Now, let’s make the honey garlic sauce. In a bowl, combine the honey, soy sauce, minced garlic, and grated ginger. Use a whisk to mix everything together. You want a smooth blend that will coat the ribs nicely. Now, it's time to cook! Place the seasoned beef ribs in your slow cooker. Pour the honey garlic sauce over the ribs, making sure they are well coated. Add the beef broth to the bottom of the slow cooker for extra moisture. Cover the slow cooker. If you set it on low, cook for 6 to 8 hours. If you choose high, cook for 3 to 4 hours. The ribs are ready when the meat is tender and pulls away easily from the bone. Cooking time is very important for tender ribs. The longer you cook them, the more tender they become. For best results, cook on low for 6-8 hours. If you are short on time, use high heat for 3-4 hours. To check for doneness, look for meat that pulls away easily from the bone. It should not be tough or chewy. You can add more flavor by including spices or herbs. Try adding a bit of thyme or rosemary for a fresh touch. If you like heat, sprinkle in some red chili flakes. This will give your ribs a nice kick. Balance the sweetness of honey with some spicy notes. To get a thicker sauce, you can use cornstarch mixed with water. This mixture will help the sauce cling to the ribs. If you want a different method, you can let the sauce simmer until it reduces. This will deepen the flavor. You can also use arrowroot powder or flour as alternatives for thickening. {{image_2}} You can switch up the meat in this recipe. Pork ribs work great, too. They become tender and juicy with the same honey garlic sauce. You can also try chicken. Chicken thighs or drumsticks soak up the flavors well. Just adjust the cooking time. Chicken usually cooks faster. Get creative with your sauce! You can swap honey for barbecue sauce for a smoky twist. Teriyaki sauce adds a sweet and savory flavor. Try mixing sauces for a unique taste. You can also add spices like smoked paprika for extra depth. Adding veggies boosts nutrition and flavor. Carrots bring sweetness and texture. Just chop them into chunks and add them to the slow cooker. Bell peppers add color and a fresh taste. Slice them and mix them in with the ribs. Enjoy a hearty meal with these tasty additions! To store leftovers, first let the beef ribs cool down. Then, place them in an airtight container. You can also cover them tightly with plastic wrap. This keeps the ribs fresh. In the fridge, they stay good for about 3 to 4 days. If you want to enjoy them later, freezing is a great option. You can freeze cooked ribs for about 3 months. To do this, wrap each rib in plastic wrap. Then place them in a freezer-safe bag. Squeeze out as much air as you can before sealing. This helps prevent freezer burn. When you are ready to eat, thaw the ribs in the fridge overnight. To keep the ribs tender, reheat them gently. You can use the oven or a microwave. If using the oven, wrap the ribs in foil and heat at 250°F (120°C) for about 30 minutes. For the microwave, place the ribs on a microwave-safe plate. Cover with a damp paper towel and heat in short bursts. This keeps them moist and tasty. You should cook beef ribs in a slow cooker for 6-8 hours on low or 3-4 hours on high. This cooking time makes the meat tender and juicy. Different meats need different times. For pork ribs, cook them for 6-8 hours on low or 4-5 hours on high. Chicken cooks faster, needing only 4-5 hours on low or 2-3 hours on high. Yes, you can! If you don’t have a slow cooker, use your oven. Preheat it to 300°F (150°C). Place the seasoned ribs in a baking dish. Pour the honey garlic sauce over the ribs. Cover the dish tightly with foil. Bake for 3-4 hours, until the meat is tender. You can also use a stovetop pot. Cook on low heat with the lid on for about 2-3 hours. Honey garlic beef ribs taste great with various sides. Here are some good options: - Steamed rice - Mashed potatoes - Coleslaw - Grilled corn - Roasted vegetables - Garlic bread These sides add flavor and balance the sweetness of the ribs. Enjoy mixing and matching! You’ve learned about making honey garlic beef ribs, from ingredients to serving tips. Remember, beef ribs need time to cook low and slow for the best texture. Experiment with spices and sauces to suit your taste. You can also explore using different meats or adding vegetables for variety. Proper storage lets you enjoy leftovers later. When it’s time to serve, pair these ribs with sides that complement their rich flavor. Enjoy the process, and delight in your delicious meal!

Slow Cooker Honey Garlic Beef Ribs

Indulge in the mouthwatering flavors of Slow Cooker Honey Garlic Beef Ribs with this easy-to-follow recipe! Just combine tender beef ribs with a luscious sauce made of honey, soy sauce, garlic, and ginger, then let your slow cooker work its magic. Perfect for family dinners or gatherings, these ribs are guaranteed to impress. Click through to discover the full recipe and elevate your next meal!
Print Recipe Pin Recipe

Ingredients
  

2 pounds beef ribs

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon black pepper

1 teaspoon red chili flakes (optional for heat)

1/2 cup beef broth

1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Ribs: Trim excess fat from the beef ribs and pat them dry with paper towels. Season with black pepper and red chili flakes if using.

    Make the Sauce: In a bowl, whisk together honey, soy sauce, minced garlic, and grated ginger until well combined.

      Arrange in Slow Cooker: Place the beef ribs in the slow cooker. Pour the honey garlic sauce over the ribs, ensuring they are well coated. Add the beef broth to the bottom of the slow cooker.

        Cook the Ribs: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily pulls away from the bone.

          Thicken the Sauce (Optional): Once cooking is done, remove the ribs and set them aside. Pour the cooking liquid into a saucepan and bring to a simmer over medium heat. Stir in the cornstarch mixture and cook for 1-2 minutes until thickened.

            Serve: Place the beef ribs on a serving platter, drizzle with the thickened sauce, and garnish with chopped green onions and sesame seeds.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings