Go Back
- 1 lb (450g) smoked sausage, sliced - 2 cups baby potatoes, halved - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, cut into wedges - 3 tablespoons olive oil - 3 tablespoons honey - 2 tablespoons Dijon mustard - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Large baking sheet - Parchment paper - Mixing bowls - Whisk In this recipe, we use simple yet tasty ingredients. The smoked sausage adds a rich flavor. Baby potatoes give a nice texture and heartiness. Bell peppers add color and sweetness. The red onion brings a savory touch. For the sauce, honey balances the mustard's tang. Olive oil helps everything roast nicely. Garlic powder and smoked paprika give depth to each bite. Don’t forget salt and pepper; they tie the dish together perfectly. You’ll need a big baking sheet for this recipe. Parchment paper makes for easy cleanup. Mixing bowls are essential for combining the ingredients. A whisk helps blend the sauce smoothly. With these ingredients and tools, you’re ready to make a delicious meal that everyone will love. - Preheating the oven Start by preheating your oven to 425°F (220°C). This hot oven helps brown the sausage and cook the veggies well. - Preparing the baking sheet Line a large baking sheet with parchment paper. This step makes cleaning up quick and easy. - Whisking the sauce In a small bowl, whisk together 3 tablespoons of honey, 2 tablespoons of Dijon mustard, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika. Add salt and pepper to taste. Mix until smooth. This sauce gives your dish a sweet and tangy kick. - Combining sausage and vegetables In a large mixing bowl, add 1 pound of sliced smoked sausage, 2 cups of halved baby potatoes, 1 sliced red bell pepper, 1 sliced yellow bell pepper, and 1 red onion cut into wedges. Drizzle 3 tablespoons of olive oil over the mixture. Pour the honey mustard sauce on top. Toss everything together until the sausage and veggies are well coated. - Spacing the mixture on the sheet pan Spread the sausage and vegetable mix evenly on the prepared baking sheet. Make sure there is space between each piece. This will help everything roast properly. - Timing and stirring during baking Place the baking sheet in the preheated oven. Bake for 25 to 30 minutes. Stir the mixture halfway through to ensure even cooking. Look for tender potatoes and a nice golden color when done. For great taste, stick to the right ingredient ratios. Use equal parts honey and mustard for balance. This mix gives a sweet and tangy kick. You can also customize the honey mustard sauce. Try adding a splash of apple cider vinegar for zing. Adjust the sweetness by using more or less honey. Prep your ingredients ahead of time. Chop the veggies and slice the sausage the night before. This saves time on busy days. Use one bowl for mixing. Combine the sausage and veggies with the sauce in one bowl. This makes clean-up quick and easy. Know when your dish is done by checking the potatoes. They should be tender and golden. Stir halfway through baking for even cooking. Spread the mixture well on the pan for best results. Give the sausage and veggies space to roast nicely. {{image_2}} You can switch the sausage for chicken sausage. Chicken sausage brings a lighter flavor. It still pairs well with honey and mustard. For a healthy option, try a vegetables-only bake. Use hearty veggies like zucchini, carrots, and broccoli. They soak up the sauce's flavor and taste great. Feel free to swap honey for maple syrup. Maple syrup adds a different sweetness. It gives your dish a nice twist. You can also try different mustard varieties. Spicy brown mustard adds heat, while yellow mustard offers a milder taste. Adjust your veggies based on the season. In fall, add squash or Brussels sprouts. In summer, use fresh corn or cherry tomatoes. These seasonal veggies add color and flavor. You might also want to change spices for seasonal vibes. In winter, add warmer spices like cinnamon or nutmeg. In spring, use fresh herbs like basil or dill for brightness. After cooking, let the dish cool down for about 10 minutes. This step helps keep the flavors fresh. Place any leftovers in an airtight container. You can store it in the fridge for up to 3 days. When reheating, use the oven for best results. Set it to 350°F (175°C) and warm for 10-15 minutes. This method keeps the food crispy. To freeze the leftovers, let them cool completely first. Then, scoop portions into freezer-safe bags. Remove as much air as possible before sealing. Label the bags with the date for easy tracking. You can freeze it for up to 3 months. When ready to eat, thaw it overnight in the fridge. After thawing, reheat in the oven until hot. In the fridge, leftovers stay good for about 3 days. In the freezer, they can last for up to 3 months. Always check for any signs of spoilage before eating. Enjoy your meal anytime by following these simple storage tips! It takes about 40 minutes to make this dish. You spend 10 minutes prepping the ingredients. The cooking takes 25 to 30 minutes in the oven. It’s quick and easy, perfect for busy nights. Yes, you can use different types of sausage. Chicken sausage is a great option if you want a lighter choice. Turkey sausage works well, too. If you like spice, try chorizo. Each type adds its own flavor, so feel free to experiment. This dish pairs nicely with simple sides. A fresh salad with mixed greens is tasty. You can add a lemon vinaigrette for extra zing. Roasted vegetables also make a great side. Try green beans or carrots for color and crunch. This blog post covers everything you need for a tasty Sheet-Pan Honey Mustard Sausage Bake. We discussed the key ingredients, essential cooking tools, and easy step-by-step instructions. I shared tips for enhancing flavor and efficiency in the kitchen, along with variations to suit your taste. Lastly, we looked at proper storage methods for leftovers. Remember, cooking is fun! Experiment with your own ideas and share your results. Enjoy your meal!

Sheet-Pan Honey Mustard Sausage Bake

Discover the ultimate weeknight meal with this Sheet-Pan Honey Mustard Sausage Bake! This easy recipe combines smoked sausage, vibrant veggies, and a sweet and tangy honey mustard sauce, all roasted to perfection. Perfect for busy nights, it takes just 40 minutes from prep to plate and serves 4! Click through to explore the full recipe and make dinner hassle-free and delicious tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) smoked sausage, sliced

2 cups baby potatoes, halved

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 red onion, cut into wedges

3 tablespoons olive oil

3 tablespoons honey

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a small bowl, whisk together the honey, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until well combined.

      In a big mixing bowl, add the sliced sausage, halved baby potatoes, sliced bell peppers, and red onion.

        Drizzle the olive oil over the mixture and pour the honey mustard sauce on top. Toss everything together until well coated.

          Spread the sausage and vegetable mixture evenly on the prepared baking sheet, ensuring there’s some space between the ingredients for even roasting.

            Bake in the preheated oven for 25-30 minutes or until the potatoes are tender and golden, stirring halfway through for even cooking.

              Once done, remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve directly from the sheet pan for a rustic look or transfer to a large serving dish. A simple side of mixed greens dressed with lemon vinaigrette pairs wonderfully for a fresh touch. Enjoy!