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To make Sheet Pan Honey Garlic Salmon & Green Beans, you need simple and fresh ingredients. Here’s the full list: - 4 salmon fillets (about 6 oz each) - 1 lb fresh green beans, trimmed - 1/4 cup honey - 1/4 cup soy sauce (low sodium) - 3 cloves garlic, minced - 1 tablespoon sesame oil - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar - 1 tablespoon olive oil - Salt and pepper to taste - Sesame seeds and chopped green onions for garnish Each ingredient plays a key role in the dish. The salmon provides protein and healthy fats. The green beans add crunch and color. Honey and soy sauce create a sweet and savory blend that coats the salmon. Garlic and ginger bring a warm, aromatic flavor. Using fresh ingredients makes a huge difference. Fresh green beans are crisp and vibrant. They hold their shape and taste during cooking. The salmon should be bright and firm for the best results. You can easily adjust the ingredients to your taste. If you like it sweeter, add more honey. For a bolder flavor, increase the garlic or ginger. Each choice allows for personal flair without losing the dish's essence. First, preheat your oven to 400°F (200°C). This heat will cook your salmon and green beans just right. While it warms up, line a sheet pan with parchment paper. This makes cleanup easier. Next, make the marinade. In a bowl, whisk together: - 1/4 cup honey - 1/4 cup low sodium soy sauce - 3 minced cloves of garlic - 1 tablespoon sesame oil - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar Mix this well until it’s smooth and combined. Now, it's time to coat the salmon fillets. Place 4 salmon fillets in the center of the sheet pan. Pour half of the marinade over the salmon. Make sure each fillet is well coated. This adds great flavor. For the green beans, take 1 pound of trimmed fresh green beans. In a separate bowl, toss them with: - 1 tablespoon olive oil - Salt and pepper to taste Make sure they are evenly coated. This will help them roast nicely. Now, let's arrange everything on the sheet pan. Place the green beans around the salmon fillets. Drizzle the remaining marinade over the green beans for extra flavor. Bake in the preheated oven for about 15-20 minutes. Check doneness by seeing if the salmon flakes easily with a fork. The green beans should be tender-crisp. Once done, take the pan out and let it rest for a couple of minutes. This helps the flavors settle. Before serving, garnish with sesame seeds and chopped green onions for a pop of color and taste. Enjoy your meal! - How to tell when salmon is cooked You can check if salmon is cooked by looking for the color. Salmon should be opaque and easily flake with a fork. The internal temperature should reach 145°F (63°C). Use a food thermometer for accuracy. This ensures you serve safe and tasty fish. - Tips for reducing fishy smell To cut the fishy smell, soak the salmon in milk for 15 to 30 minutes before cooking. The proteins in milk help neutralize odors. Rinse the fillets after soaking and pat them dry. You can also use lemon juice in your marinade for a fresh taste. - Best practices for cooking green beans To get tender-crisp green beans, start with fresh ones. Trim the ends and rinse them well. Toss them with olive oil, salt, and pepper before baking. Bake them alongside the salmon for about 15-20 minutes. Keep an eye on them to ensure they stay bright and crisp. - Optional seasonings and garnishes You can boost the dish's flavor with some extra spices. Try adding red pepper flakes for heat or a sprinkle of garlic powder for more garlic flavor. Fresh herbs like cilantro or parsley can brighten the taste. For garnishing, sesame seeds and chopped green onions add a nice crunch and color. {{image_2}} If you want to switch things up, consider using other proteins. Chicken breasts or thighs work great. They soak up flavors well. You can also try shrimp. Just adjust the cooking time for shrimp to avoid overcooking. Tofu is a wonderful plant-based option. It absorbs the marinade beautifully and adds a tasty twist. You can use many vegetables for this dish. Broccoli is a nice choice. It adds crunch and color. Bell peppers can bring sweetness and flavor. Carrots are another great option. They add a hint of earthiness. Feel free to mix and match your favorites. Just keep the cooking time in mind for each veggie. Adjusting the marinade can make a big difference. For a sweeter taste, add more honey. If you like it spicier, try adding red pepper flakes. You can also use lime juice instead of rice vinegar for a zesty kick. Experiment with different herbs, like cilantro or basil, for fresh notes. These changes can personalize your dish and keep it exciting. To keep your salmon and green beans fresh, store them in the fridge. Use an airtight container. Place a piece of parchment paper between layers to prevent sticking. This keeps your dish tasty for up to three days. If you want to keep it longer, consider freezing. When reheating, I suggest using an oven or a skillet. Preheat your oven to 350°F (175°C). Place the salmon and green beans on a baking sheet. Cover with foil to keep moisture in. Bake for about 10 minutes. If using a skillet, heat over medium-low. Add a splash of water and cover until warm. This way, you keep the flavors intact. Yes, you can freeze this dish! First, let it cool completely. Use freezer-safe bags or containers. Remove as much air as possible to avoid freezer burn. Label with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight and reheat as described above. Enjoy your delicious meal again! Salmon should reach an internal temperature of 145°F (63°C) to be safe. I use a food thermometer to check this. The fish should look opaque and flake easily with a fork. This ensures it is fully cooked and safe to eat. Yes, you can use frozen salmon. Thaw it in the fridge overnight for best results. If you need it quick, place it in a sealed bag and submerge it in cold water. Be sure to pat it dry before marinating. This helps the marinade stick better. You can store leftovers in the fridge for up to three days. Place them in an airtight container to keep them fresh. If they smell off or look unusual, it’s best to throw them away. Absolutely! You can make the marinade up to three days in advance. Just store it in the fridge in a sealed container until you’re ready to use it. This saves time and makes meal prep easier. You learned how to make a tasty salmon dish with fresh green beans. We covered key ingredients, step-by-step instructions, and helpful tips. Remember, cook the salmon until it reaches a safe temperature and enjoy the crisp green beans. Feel free to explore different proteins and veggies to keep it interesting. Storing leftovers right keeps your meal fresh for later. Now you have all you need to impress with a delicious, healthy meal. Happy cooking!

Sheet Pan Honey Garlic Salmon & Green Beans

Discover the delicious Honey Garlic Salmon & Green Beans Delight that will impress your family and friends! This quick and easy recipe features tender salmon fillets baked to perfection alongside crisp green beans, all tossed in a mouthwatering honey garlic marinade. Ready in just 30 minutes, it's perfect for a weeknight dinner! Click through to explore this flavorful recipe and elevate your mealtime today!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1 lb fresh green beans, trimmed

1/4 cup honey

1/4 cup soy sauce (low sodium)

3 cloves garlic, minced

1 tablespoon sesame oil

1 teaspoon grated fresh ginger

1 tablespoon rice vinegar

1 tablespoon olive oil

Salt and pepper to taste

Sesame seeds and chopped green onions for garnish

Instructions
 

Preheat your oven to 400°F (200°C). Line a sheet pan with parchment paper for easier cleanup.

    In a bowl, whisk together honey, soy sauce, minced garlic, sesame oil, grated ginger, and rice vinegar to create the marinade.

      Place the salmon fillets in the center of the prepared sheet pan. Pour half of the marinade over the salmon, making sure it’s well coated.

        In another bowl, toss the green beans with olive oil, salt, and pepper until evenly coated.

          Arrange the green beans around the salmon on the sheet pan.

            Drizzle the remaining marinade over the green beans.

              Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the green beans are tender-crisp.

                Remove from the oven and let it rest for a couple of minutes.

                  Garnish with sesame seeds and chopped green onions before serving.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4