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- 1 pound ground turkey - 4 medium potatoes, diced - 1 medium onion, chopped - 3 cloves garlic, minced - 1 cup bell peppers, diced - 1 tablespoon olive oil The main ingredients in this dish are simple yet full of flavor. Ground turkey is lean and cooks quickly. Potatoes add heartiness and texture. Aromatics like onion and garlic bring out the best in every bite. Bell peppers add a sweet crunch, making the meal colorful. - 1 teaspoon paprika - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste Spices are key for great taste. Paprika adds warmth and a hint of smokiness. Thyme and oregano provide earthy notes. Use salt and pepper to bring all flavors together. I suggest starting with a pinch of each, then adjusting to your taste. - 1 cup chicken broth Chicken broth is important for this recipe. It adds moisture and depth of flavor. As the dish cooks, the potatoes soak up the broth, making them soft and tasty. Always use low-sodium broth to keep the dish balanced. {{ingredient_image_1}} Start by prepping your ingredients. Gather everything first for a smooth cooking flow. Use a sharp knife for easy chopping. Dice the potatoes, chop the onion, mince the garlic, and dice the bell peppers. Ensure all pieces are about the same size. This helps them cook evenly and makes the dish look great. Next, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 2-3 minutes. You want the onion to become soft and clear, not brown. Then, add the ground turkey. Use a wooden spoon to break it apart. Stir in the minced garlic. Cook until the turkey turns brown and is no longer pink, about 5-7 minutes. This step is key to flavor. After the turkey is cooked, add your spices. Mix in the paprika, thyme, oregano, salt, and pepper. Stir well to coat the meat. Now, add the diced potatoes and bell peppers. Pour in the chicken broth, making sure the potatoes are mostly covered. Bring it to a gentle boil, then lower the heat. Cover the pan and let it simmer for 20-25 minutes. This helps the flavors blend. Before serving, taste your dish. Adjust the seasoning if needed. Give it a good stir to mix everything. Serve hot, garnished with fresh parsley for color. Enjoy your one-pan meal! To keep ground turkey moist, do not overcook it. Cook it just until it turns brown. Adding a splash of chicken broth can also help. This keeps the meat juicy and tender. For well-cooked potatoes, cut them into equal sizes. This ensures they cook evenly. Stir them often while they simmer. This way, they absorb all the delicious flavors. Want to jazz up your dish? Add some red pepper flakes for heat. You can also mix in a splash of soy sauce for a twist. If you prefer a milder dish, omit the spicy elements. For dietary needs, swap the turkey for ground chicken or beef. You can even use lentils for a tasty vegetarian option. This keeps the meal flexible for everyone. Serve the dish straight from the pan for a cozy look. If you want it fancy, transfer it to a large serving bowl. Add a sprinkle of fresh parsley on top for a bright touch. This adds color and makes the dish pop! Pro Tips Ingredient Substitution: If you don't have ground turkey, you can use ground chicken or beef as a substitute for a different flavor profile. Herb Freshness: Fresh herbs can elevate this dish. If you have fresh thyme or oregano, feel free to use them instead of dried for a more vibrant taste. Potato Cooking Tip: To ensure even cooking, try to cut the potatoes into uniform sizes. This will help them cook at the same rate. Make It Spicy: If you like some heat, consider adding a pinch of red pepper flakes or diced jalapeños to the mix for an extra kick. {{image_2}} You can swap ground turkey for chicken or beef. Both options work well. Chicken offers a lighter taste, while beef adds richness. You can also try ground pork for a different flavor. For a vegetarian version, use lentils or beans. These choices give you protein while keeping it plant-based. Feel free to mix in seasonal veggies. Carrots, zucchini, or squash all add flavor and color. You can also add greens like spinach or kale. These greens boost nutrition and add a nice texture. Just toss them in during the last few minutes of cooking for the best results. Want some heat? Add chili peppers for a spicy kick. You can use fresh or dried peppers based on your taste. For unique flavors, try different herbs. Fresh basil, cilantro, or rosemary can change the dish completely. Experimenting with these options can make your one-pan meal exciting and new each time. To store leftovers properly, use airtight containers. This keeps your food fresh and safe. Make sure the dish cools down before sealing it. The shelf life of this dish in the fridge is about 3 to 4 days. For freezing, let the dish cool completely first. Portion it into smaller containers to save space. Use freezer-safe bags if you prefer. This helps maintain flavor and texture. To reheat, thaw the dish in the fridge overnight before cooking. When reheating, use the stove or microwave. For the stove, heat on low until warm. Stir often to avoid hot spots. If using a microwave, cover the dish to keep moisture in. This helps avoid overcooking during reheating. Always check if it's hot throughout before serving. It takes about 40 minutes in total. This includes 10 minutes to prep and 30 minutes to cook. You spend 10 minutes chopping and prepping all your ingredients. Cooking the dish takes about 30 minutes, with 20-25 minutes for simmering. This simple timing makes it easy to fit into any busy day. Yes, you can use sweet potatoes! They add a sweet flavor and soft texture. Regular potatoes are starchy, while sweet potatoes are sweeter and creamier. This change alters the taste but can be a fun twist. Just note that sweet potatoes may cook faster, so check them a bit earlier. This one-pan meal is filling, but some sides can make it better. A fresh green salad adds crunch and brightness. Steamed broccoli or green beans can add color and nutrients. For a heartier meal, serve it with crusty bread or warm rolls. These sides complete your dinner and make it more enjoyable. In this blog post, we explored how to make a tasty one-pan dish with ground turkey and potatoes. You learned about key ingredients, tips for cooking, and ways to enhance flavors. Remember to choose fresh veggies and have fun with spices. Try different proteins and sides to mix things up. Storing leftovers right helps maintain taste. I hope you feel ready to create this dish with confidence. Enjoy your cooking adventure!

Savory One-Pan Ground Turkey & Herb-Infused Potatoes

A hearty and flavorful one-pan dish featuring ground turkey and herb-infused potatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound ground turkey
  • 4 medium potatoes, diced (Yukon Gold or red potatoes)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup bell peppers (any color), diced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 1 cup chicken broth
  • for garnish fresh parsley, chopped

Instructions
 

  • Prepare Ingredients: Start by prepping all your ingredients. Dice the potatoes, chop the onion, mince the garlic, and dice the bell peppers.
  • Sauté Aromatics: In a large skillet or pan, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until they become translucent.
  • Cook Ground Turkey: Add the ground turkey to the pan, breaking it apart with a wooden spoon. Stir in the minced garlic, and cook until the turkey is browned and cooked through, about 5-7 minutes.
  • Add Spices: Season the turkey mixture with paprika, thyme, oregano, salt, and pepper. Stir to combine evenly.
  • Incorporate Potatoes and Peppers: Add the diced potatoes and bell peppers to the pan. Stir everything together well.
  • Pour in Broth: Carefully pour the chicken broth over the mixture, ensuring that the potatoes are submerged.
  • Simmer: Bring the mixture to a gentle boil, then reduce the heat to low and cover the pan. Allow the dish to simmer for 20-25 minutes, or until the potatoes are tender and the broth has reduced slightly.
  • Final Touches: Remove the lid and give the dish a good stir. Taste and adjust seasoning if needed.
  • Garnish and Serve: Once everything is cooked and the flavors melded together, remove from heat. Garnish with fresh parsley before serving.

Notes

Serve directly from the pan for a rustic style or transfer to a large serving dish. Add a sprinkle of extra parsley on top for a pop of color!
Keyword ground turkey, herbs, one-pan meal, potatoes