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- 1 cup rolled oats - 2 cups vegetable broth (or water) - 1 tablespoon olive oil The foundation of this dish is simple yet satisfying. I prefer rolled oats for their texture and heartiness. They cook up creamy and absorb flavors well. Using vegetable broth adds depth to the taste. If you’re in a pinch, water works just fine. A touch of olive oil adds richness. - 1 small onion, diced - 2 cloves garlic, minced - 1 cup fresh spinach, chopped - 1 medium tomato, diced - 1 teaspoon paprika - 1/2 teaspoon cumin To elevate your oatmeal, I love adding fresh veggies. Onions and garlic bring a savory base. Spinach adds color and nutrients, while tomatoes offer juiciness. Seasoning with paprika and cumin gives a warm, earthy flavor. Feel free to adjust these spices to suit your taste. - Crumbled feta cheese - Fresh herbs like parsley or cilantro Garnishes can take this dish to the next level. Crumbled feta adds a creamy, salty kick. Fresh herbs brighten the dish and add freshness. You can skip these if you want a lighter meal. However, I find they make every bite more special. For the full recipe, refer to the earlier section. 1. Start by boiling the vegetable broth in a medium saucepan over medium heat. It should take about 5 minutes. 2. Once it reaches a boil, add 1 cup of rolled oats. Lower the heat to let it simmer. Cook for about 5 to 7 minutes. The oats should be tender. Stir occasionally to prevent sticking. 1. In a separate skillet, heat 1 tablespoon of olive oil over medium heat. 2. Add 1 small diced onion. Sauté it until it becomes translucent, which takes about 3 minutes. 3. Next, add 2 cloves of minced garlic. Cook for 1 more minute until fragrant. 4. Toss in 1 cup of chopped spinach and 1 medium diced tomato. Cook for 3 to 4 minutes. You want the spinach to wilt and the tomato to soften. 1. Now, gently fold the cooked oatmeal into the sautéed vegetables. 2. Mix everything well until it’s heated through. 3. Use a spoon to create two small wells in the mixture. This is where you’ll crack the eggs. 1. Crack 2 large eggs into the wells you made. 2. Cover the skillet with a lid. This helps the eggs cook evenly. 3. Cook for about 4 to 5 minutes. This timing gives you runny yolks. If you want firmer yolks, cook longer. This dish is not just tasty; it is also a great start to your day. For the full recipe, check the detailed instructions earlier. To get great savory oatmeal, start with the right oats. I prefer rolled oats for their texture and flavor. They cook up creamy and hold their shape well. Steel-cut oats also work, but they take longer to cook. Using broth instead of water adds depth. Aim for a rich vegetable broth for the best taste. This will make your oatmeal feel hearty and satisfying. Adjust the amount of broth for a thicker or thinner oatmeal. Enhancing flavor is key to a great dish. I love adding spices like paprika and cumin. These spices bring warmth and a little earthiness. Fresh herbs like parsley or cilantro can brighten up the dish. You can also add extra nutrition with ingredients like avocado or nuts. These add creaminess and crunch, making the dish more exciting. Consider a sprinkle of chili flakes for a kick. How you serve your savory oatmeal matters. Use a deep bowl to help show off the layers. Highlight the eggs by placing them right on top. For a final touch, drizzle a bit of olive oil. This adds shine and richness. A sprinkle of chili flakes not only looks great but also adds flavor. For the full recipe, check out the Savory Oatmeal Surprise with Egg. {{image_2}} You can easily change this dish. Use different greens like kale or arugula. Both add unique flavors and nutrition. Try using avocado slices for creaminess. Nuts like walnuts or almonds bring crunch and healthy fats. Experiment with these swaps to make it your own. Want to switch things up? Go for a Western-style dish. Add cheese and crispy bacon for a rich taste. For something different, try an Asian twist. Soy sauce or sesame oil can deepen the flavor. Both options keep the dish exciting and fun. You can also change the eggs. Scrambled or poached eggs work great in this dish. They add a nice texture and protein boost. If you're looking for a plant-based option, try tofu. Chicken is another good choice for extra protein. Each option brings its own flair to savory oatmeal. To store your savory oatmeal with egg, let it cool first. Transfer the leftovers to an airtight container. This helps keep the dish fresh. You can use glass or BPA-free plastic containers. Make sure the lid seals tightly to prevent any air from getting in. Store it in the fridge for up to three days. When it's time to eat, you can easily reheat your oatmeal. The best method is to use a microwave. Place your oatmeal in a bowl and cover it with a damp paper towel. Heat it for one to two minutes on high. If you prefer, you can also reheat it on the stove. Just add a splash of water or broth. This helps keep the texture creamy. Stir often to prevent it from sticking to the pan. Enjoy your flavorful dish again! For the complete recipe, check out the Full Recipe section. Savory oatmeal stays fresh for about 3 to 5 days in the fridge. Store it in an airtight container. Always let it cool before sealing the container. Check for any off smells or changes in texture before eating. If you notice anything odd, it’s best to toss it out. Yes! You can prepare savory oatmeal ahead of time. Cook the oatmeal and let it cool. Place it in an airtight container and refrigerate. For best results, reheat only what you plan to eat. You can also freeze it for up to a month. Just thaw it in the fridge overnight before reheating. To make savory oatmeal more filling, consider adding protein and fiber-rich foods. Some great options are: - Cooked beans or lentils - Chopped nuts or seeds - Cooked chicken or turkey - Sautéed mushrooms or zucchini These additions boost nutrition and keep you satisfied longer. You can adjust the consistency of your savory oatmeal by changing the liquid-to-oat ratio. If you like it creamier, add more broth or water. For thicker oatmeal, use less liquid. Start with 2 cups of broth for 1 cup of oats. You can always add more liquid while cooking if needed. Savory oatmeal with egg is a great dish to make. We explored its essential ingredients, including rolled oats, vegetable broth, olive oil, and fresh add-ins like onion and spinach. I outlined simple steps to prepare this meal and included tips for texture and flavor. Finally, remember that oatmeal is highly customizable. Change up the ingredients based on your taste. Store any leftovers properly for later enjoyment. Use these ideas to make your meals healthy and delicious. Enjoy every bite!

Savory Oatmeal with Egg

Discover the deliciousness of Savory Oatmeal Surprise with Egg, a healthy and cozy meal perfect for breakfast or brunch! This simple recipe combines rolled oats, fresh veggies, and perfectly cooked eggs for a satisfying dish. Enhance your flavors with paprika, cumin, and optional feta cheese. Click through to explore this nourishing recipe and elevate your oatmeal game today!
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Ingredients
  

1 cup rolled oats

2 cups vegetable broth (or water)

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup fresh spinach, chopped

1 medium tomato, diced

1 teaspoon paprika

1/2 teaspoon cumin

Salt and pepper to taste

2 large eggs

Crumbled feta cheese for garnish (optional)

Fresh herbs (parsley or cilantro) for garnish (optional)

Instructions
 

In a medium saucepan, bring the vegetable broth to a boil over medium heat.

    Once boiling, add the rolled oats and reduce the heat to low. Cook for about 5 to 7 minutes, stirring occasionally until the oats are tender. Remove from heat and set aside.

      In a separate skillet, heat the olive oil over medium heat. Add diced onion and sauté until translucent, about 3 minutes.

        Stir in the minced garlic and cook for an additional minute until fragrant.

          Add the chopped spinach and diced tomato to the skillet. Cook for about 3-4 minutes until the spinach wilts down and the tomato softens.

            Season the mixture with paprika, cumin, salt, and pepper. Stir to combine well.

              Gently fold the cooked oatmeal into the vegetable mixture. Mix until everything is evenly combined and heated through.

                In the same skillet, create two small wells in the oat and vegetable mixture, and crack the eggs into each well. Cover the skillet and cook until the eggs are done to your preference, about 4-5 minutes for runny yolks or longer for firmer yolks.

                  Once the eggs are cooked, remove from heat and optionally sprinkle with crumbled feta cheese and fresh herbs.

                    - Prep Time 10 mins | Total Time 25 mins | Servings 2

                      - Presentation Tips: Serve the savory oatmeal in a bowl with the eggs prominently displayed on top. Drizzle a bit of olive oil or a sprinkle of chili flakes for an extra pop of flavor and color.