Go Back
- 1 pound ground beef - 4 medium potatoes, thinly sliced - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup shredded cheddar cheese - 1 cup frozen mixed vegetables (peas, corn, carrots) - 1 cup beef broth - 1 tablespoon Worcestershire sauce - 2 teaspoons dried oregano - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil Each ingredient plays a key role in creating layers of flavor. The ground beef adds richness, while the potatoes serve as a hearty base. Onions and garlic bring out savory notes. Cheese adds creaminess, and mixed vegetables provide texture and color. You can switch out ground beef for ground turkey or chicken. They will still taste great and keep the dish light. If you want a veggie option, try lentils or black beans. They add protein and flavor. Use sweet potatoes instead of regular potatoes for a sweet twist. You can also swap cheddar cheese for mozzarella or pepper jack for a spicy kick. Seasoning is vital for taste. Salt and pepper are must-haves. Oregano adds an earthy flavor, while paprika gives it a warm, smoky touch. You can also throw in some Italian herbs like basil or thyme. For a bit of a kick, add crushed red pepper flakes. These seasonings bring the casserole to life and make it a true comfort dish. {{ingredient_image_1}} Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 medium diced onion and 2 minced garlic cloves. Sauté them for about 3-4 minutes until they smell good and turn translucent. Next, add 1 pound of ground beef. Break it apart with your spatula. Cook until it turns brown, about 5-7 minutes. Season the beef with salt, pepper, 2 teaspoons of dried oregano, and 1 teaspoon of paprika. Stir in 1 tablespoon of Worcestershire sauce and 1 cup of frozen mixed vegetables. Cook for another 2-3 minutes until the veggies heat up. Then, take it off the heat. Grab a greased 9x13 inch casserole dish. Start by layering half of the 4 thinly sliced medium potatoes at the bottom. Spread the cooked ground beef mixture evenly over this layer. Next, put the rest of the potato slices on top of the beef. This creates a nice, even base for your casserole. Pour 1 cup of beef broth over the entire casserole. Make sure the broth seeps through the layers. Cover the dish with aluminum foil and place it in your preheated oven at 375°F (190°C). Bake for 30 minutes. After that, remove the foil and sprinkle 1 cup of shredded cheddar cheese on top. Return the dish to the oven and bake uncovered for another 15-20 minutes. This helps the cheese melt and the potatoes get tender. Let it cool for a few minutes before serving. Enjoy your hearty meal! To get perfectly cooked potatoes, start with the right type. Use starchy potatoes like Russets. They become soft and fluffy. Slice them thinly; this helps them cook evenly. Layer them well in the dish. This way, they cook through without becoming mushy. Adding beef broth is key. It helps steam the potatoes, making them tender and full of flavor. Keep an eye on the baking time. You want them soft but not falling apart. You can boost the flavor of your casserole in simple ways. Adding fresh herbs like thyme or rosemary can make a big difference. If you like a little heat, try adding some crushed red pepper flakes or jalapeños. Mixing in a can of diced tomatoes adds moisture and a tangy kick. You can also swap in different cheeses for more taste. A sharp cheddar gives a strong flavor, while mozzarella adds creaminess. Don't forget to season well with salt and pepper. Taste as you go for the best results. Preparing this casserole ahead of time is easy and saves you stress. You can assemble it a day before and refrigerate it. Just cover it well with foil or plastic wrap. When you’re ready to bake, take it out and let it sit at room temperature for about 30 minutes. This helps it cook evenly. You may need to add a few extra minutes to the baking time since it’s cold. This is a great way to enjoy a warm, comforting meal after a busy day. Pro Tips Choose the Right Potatoes: Opt for starchy potatoes like Russets for a fluffy texture or waxy potatoes like Yukon Gold for a creamier result. Layering Technique: Ensure even cooking by layering potatoes and beef mixture tightly, allowing the flavors to meld and the potatoes to absorb the broth. Cheese Variations: Experiment with different cheeses such as Monterey Jack or Gouda for a unique flavor twist on the classic cheddar topping. Make Ahead: Assemble the casserole ahead of time and refrigerate it. Just add a few extra minutes to the baking time when you're ready to cook. {{image_2}} You can easily make a vegetarian version of this casserole. Instead of using ground beef, try using lentils or black beans. These options add protein and flavor. Next, keep the same spices and mix in your favorite vegetables. Bell peppers, zucchini, or mushrooms work well. Layer the veggies just like you would with the beef. This keeps the dish hearty and filling. If you want some heat, add spices to the ground beef. Chili powder or cayenne pepper gives it a spicy kick. You can also add diced jalapeños for more flavor. Mix these spices in with the beef as it cooks. This will give the whole dish a warm, spicy taste that pairs well with the creamy cheese. Cheese can change the flavor of your casserole. While cheddar is a classic, you can use mozzarella for a milder taste. Pepper jack cheese adds a nice spice if you love heat. You can also try crumbled feta for a tangy flavor. Feel free to mix and match cheeses for a unique twist. Just remember to sprinkle it on top during the last 20 minutes of baking for that perfect melt. To reheat your Ground Beef Potato Casserole, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 20-25 minutes. You can also use a microwave. Just heat it in 1-minute bursts. Stir between each time to ensure even heating. To freeze the casserole, let it cool completely first. Cut it into individual portions. Wrap each piece in plastic wrap, then place them in a freezer bag. Squeeze out the air to avoid freezer burn. When you’re ready to eat, thaw it in the fridge overnight. Bake or microwave until hot. Store leftovers in an airtight container. Put it in the fridge for up to 3-4 days. You can also layer the casserole in containers for easy serving. If you have a lot left, freezing is best. Remember to label your containers with the date. This keeps track of freshness and helps with meal planning. Yes, you can use sweet potatoes. They add a nice sweetness and flavor. Just slice them thin like regular potatoes. The cooking time may change slightly, so check for tenderness. To make this casserole gluten-free, use gluten-free beef broth. Check the Worcestershire sauce label, as some brands contain gluten. If needed, replace it with a gluten-free sauce. This casserole pairs well with a fresh side salad. You can also serve steamed veggies for a nice crunch. Garlic bread or crusty rolls are great for soaking up the savory juices too. This blog post covered all you need for a delicious Ground Beef Potato Casserole. We discussed the ingredients, including substitutions and seasonings. I provided you with step-by-step cooking instructions and essential tips for perfect results. You also learned about tasty variations, storage methods, and answers to common questions. To wrap it up, enjoy experimenting with this recipe. Make it your own, and share it with loved ones!

Savory Ground Beef & Potato Delight

A hearty casserole featuring ground beef, layered with potatoes and mixed vegetables, topped with melted cheddar cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 400 kcal

Ingredients
  

  • 1 pound ground beef
  • 4 medium potatoes, thinly sliced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables (peas, corn, carrots)
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried oregano
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 3-4 minutes.
  • Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, stirring occasionally, about 5-7 minutes. Season with salt, pepper, oregano, and paprika.
  • Stir in the Worcestershire sauce and frozen mixed vegetables. Cook for an additional 2-3 minutes until the vegetables are heated through. Remove from heat.
  • In a greased 9x13 inch casserole dish, layer half of the sliced potatoes at the bottom.
  • Spread the cooked ground beef mixture evenly over the potatoes.
  • Add the remaining potato slices on top of the beef mixture.
  • Pour the beef broth over the entire casserole, making sure the broth seeps into the layers.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top.
  • Return the casserole to the oven and bake uncovered for an additional 15-20 minutes, or until the cheese is melted and the potatoes are tender.
  • Let it cool for a few minutes before serving.

Notes

Serve hot, garnished with fresh parsley or chives. Pair with a side salad for a complete meal.
Keyword beef, casserole, cheese, potatoes