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- 2 cups pretzels, broken into pieces - 1 cup semi-sweet chocolate chips - 1 cup dark chocolate chips - 1 cup caramel sauce (store-bought or homemade) - 1 teaspoon sea salt - Optional: 1/2 cup chopped nuts (such as pecans or almonds) To make salted caramel pretzel bark, you need simple ingredients. The first is pretzels. They give a nice crunch. You want to break them into pieces. This helps them mix well with the chocolate and caramel. Next, you need chocolate chips. I like to use both semi-sweet and dark chocolate chips. They blend well together and make a rich flavor. Don’t forget the caramel sauce! You can use store-bought or make your own. Homemade sauce is fun, but store-bought saves time. Sea salt is key. It balances the sweetness. Sprinkle it on top for the best taste. If you want extra crunch, add chopped nuts. Pecans or almonds work well. They add a nice texture and flavor. Gather these ingredients, and you’re ready to create a tasty treat! {{ingredient_image_1}} - First, preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This makes it easy to lift the bark later. - Spread 2 cups of broken pretzel pieces in a single layer on the sheet. - Bake the pretzels for 5-7 minutes. Watch them closely so they don’t burn. - Let the pretzels cool for a bit after baking. - In a microwave-safe bowl, combine 1 cup each of semi-sweet and dark chocolate chips. - Heat the bowl in the microwave in 30-second bursts. Stir between each burst until smooth. - Pour the melted chocolate over the cooled pretzels. Use a spatula to spread it evenly. - Drizzle 1 cup of caramel sauce over the chocolate. Use a toothpick to swirl it gently for a nice look. - Sprinkle 1 teaspoon of sea salt on top. If you want, add 1/2 cup of chopped nuts for extra crunch. - Place the baking sheet in the fridge for at least one hour. This helps the chocolate and caramel set. - Once set, break the bark into pieces. Store them in an airtight container. To make the best salted caramel pretzel bark, you need smooth chocolate. Start by melting the chocolate slowly. Use a microwave-safe bowl. Heat the chocolate chips in short bursts. Stir after each burst until it melts fully. This method helps avoid burning the chocolate. Cooling the bark is key to a great texture. After adding the caramel and salt, put the baking sheet in the fridge. Let it chill for at least an hour. This helps everything set nicely. If you don't chill it enough, the bark can be too soft. Salted caramel pretzel bark pairs well with many treats. Try serving it with fresh fruit like apples or pears. The sweet and salty mix makes a great snack. You can also enjoy it with a scoop of vanilla ice cream for a fun dessert. For presentation, cut the bark into fun shapes. Use a sharp knife for clean edges. Arrange the pieces on a nice plate or in a clear jar. This makes it look lovely for parties or as a gift. Adding a ribbon around the jar adds a nice touch too! Pro Tips Use Quality Chocolate: The flavor of your bark heavily depends on the chocolate you choose. Opt for high-quality chocolate chips for the best taste and texture. Perfect Caramel Drizzle: For a smooth caramel drizzle, warm it slightly before using. This will make it easier to spread and swirl into the chocolate. Chill for Better Texture: Allowing the bark to set in the refrigerator results in a firmer texture and makes it easier to break into pieces. Customize Your Toppings: Feel free to get creative with toppings! Try adding crushed cookies, toffee bits, or different types of nuts for added flavor and texture. {{image_2}} You can make your Salted Caramel Pretzel Bark even more exciting. Try adding spices like cinnamon or chili powder for an unexpected kick. A pinch of cinnamon gives warmth, while chili adds heat. Both can balance the sweetness of the caramel. You can also switch up your chocolate types. Instead of semi-sweet and dark chocolate, use milk chocolate for a creamier taste. Or try white chocolate for a sweeter, lighter flavor. Each type will change how each bite tastes. If you want a vegan option, swap the caramel sauce for a plant-based version. There are many great store-bought choices out there. For gluten-free bark, use gluten-free pretzels. They work just as well in the recipe. You can also adjust the sweetness to fit your taste. If you prefer less sweet treats, use dark chocolate and reduce the caramel. This way, you can still enjoy the bark without all the sugar. To keep your salted caramel pretzel bark fresh, store it in an airtight container. This helps keep moisture out and flavor in. Place parchment paper between layers to prevent sticking. You can keep it at room temperature for about a week. If you want it to last longer, try refrigerating it. In the fridge, it can stay fresh for up to two weeks. If your bark gets too hard, you can revive it easily. Just take it out of the fridge and let it sit at room temperature for about 15 minutes. If you want to melt it slightly, place it in a warm oven for a few minutes. For long-term storage, consider freezing it. Wrap the bark tightly in plastic wrap and then put it in a freezer bag. This way, it can last for up to three months. Can I use other types of pretzels? Yes, you can use various types of pretzels. Try using pretzel sticks or pretzel crisps. Each will give a unique texture and taste. Just make sure they are salty for that perfect sweet-salty combo. How long does it take for the bark to set? The bark needs about one hour in the fridge to set. This time allows the chocolate and caramel to firm up. If it's still soft after one hour, leave it a bit longer. Can I make this ahead of time? Absolutely! You can prepare this bark a few days in advance. Just store it in an airtight container. This makes it easy for parties or last-minute treats. Is it possible to freeze salted caramel pretzel bark? Yes, you can freeze it! Wrap the pieces tightly in plastic wrap. Then place them in a freezer bag. This keeps them fresh for up to three months. When ready, just thaw in the fridge before serving. This blog post shows how to make salted caramel pretzel bark. You learned the ingredients needed, like pretzels, chocolate, and caramel. We covered simple steps to create the bark and shared tips to perfect it. Remember to experiment with flavors or dietary needs. With these ideas, you'll create a treat that's tasty for any occasion. Enjoy making and sharing this easy snack!

Salted Caramel Pretzel Bark

A deliciously sweet and salty treat made with pretzels, chocolate, and caramel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 2 cups pretzels, broken into pieces
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chips
  • 1 cup caramel sauce
  • 1 teaspoon sea salt
  • 1/2 cup chopped nuts (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring it covers the sides for easy removal later.
  • Spread the broken pretzel pieces evenly across the baking sheet, creating a single layer.
  • Bake the pretzels in the preheated oven for about 5-7 minutes or until they are slightly toasted. Keep an eye on them to prevent burning. Remove and allow to cool slightly.
  • In a microwave-safe bowl, combine the semi-sweet and dark chocolate chips. Heat in the microwave in 30-second intervals, stirring in between until the chocolate is fully melted and smooth.
  • Pour the melted chocolate over the pretzels, using a spatula to spread it evenly across the pretzel layer.
  • Drizzle the caramel sauce over the chocolate-covered pretzels, ensuring even coverage. Use a toothpick or a small spatula to swirl it gently into the chocolate for a marbled effect.
  • Sprinkle the sea salt over the top, ensuring an even distribution. If desired, add the chopped nuts for an extra crunch.
  • Place the baking sheet in the refrigerator for at least an hour or until the chocolate and caramel are completely set.
  • Once set, break the bark into pieces of your desired size and store in an airtight container.

Notes

Store in an airtight container for freshness.
Keyword bark, caramel, dessert, pretzel