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To make these tasty salted caramel brownie bites, gather the following: - 1 cup unsalted butter - 1 cup dark chocolate chips - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup homemade or store-bought salted caramel sauce - Sea salt flakes for topping You can swap some ingredients if needed. For butter, use coconut oil for a dairy-free option. Instead of dark chocolate chips, milk chocolate works well too. If you want a healthier choice, try brown sugar instead of granulated sugar. For gluten-free bites, use almond flour instead of all-purpose flour. You can also make your caramel sauce using maple syrup for a unique touch. Using quality ingredients makes a big difference. Fresh eggs give the best texture. Good chocolate chips add depth to the flavor. Unsalted butter lets you control the saltiness. When you use high-quality caramel sauce, it enhances the overall taste. Every bite should burst with rich flavors. This is why I always choose the best ingredients for my recipes. They bring joy to your baking and make these brownie bites truly irresistible. {{ingredient_image_1}} First, I like to preheat my oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x13 inch baking pan. Line it with parchment paper. Make sure the paper hangs over the edges. This helps with easy removal later. In a medium saucepan, add 1 cup of unsalted butter and 1 cup of dark chocolate chips. Set the heat to low. Stir the mix until it melts and becomes smooth. Take it off the heat and let it cool a bit. In a large bowl, whisk together 2 cups of granulated sugar, 4 large eggs, and 1 teaspoon of vanilla extract. Mix until everything is well blended and a bit frothy. This adds air and helps with texture. In another bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mixture. Fold gently until just combined. Be careful not to overmix, as this can make your brownies tough. Spread half of the brownie batter evenly in your prepared pan. Drizzle half of the salted caramel sauce over this layer. Next, carefully spread the remaining brownie batter on top. Use a knife or skewer to swirl the rest of the caramel into the batter. This creates a beautiful marbled look. Place the pan in your preheated oven. Bake for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out with moist crumbs, not wet batter. Once done, let the brownies cool completely in the pan on a wire rack. After cooling, lift them out with the parchment paper and cut into bite-sized squares. To get the best brownie texture, focus on mixing. Mix the wet ingredients well but don't overmix the dry ingredients. This keeps the brownies soft and chewy. Use dark chocolate chips for a rich flavor. Also, make sure to bake them just right. A toothpick should come out with moist crumbs, not clean. This shows they are fudgy and perfect. You can play with the salted caramel sauce to match your taste. If you want it sweeter, add a bit more sugar. For a deeper flavor, use dark brown sugar or even maple syrup. You can also add a touch of sea salt to the caramel for a stronger salty kick. This balance of sweet and salty makes the brownies truly special. Cooling the brownies is key. Let them cool completely in the pan before cutting. This helps them hold their shape. Use a sharp knife for clean cuts. Wipe the knife between cuts to keep the edges nice. If you want neat squares, chill the brownies in the fridge for about an hour. This makes cutting easier and gives a nice look. Pro Tips Use Quality Chocolate: The flavor of your brownies largely depends on the quality of the chocolate used. Choose a high-quality dark chocolate for the best results. Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to dense and tough brownies. Cool Before Cutting: Allow the brownies to cool completely before cutting them into bites. This helps them set and makes for cleaner cuts. Customize Your Toppings: Feel free to experiment with additional toppings like chopped nuts, chocolate drizzle, or even a sprinkle of flaky sea salt for added texture and flavor. {{image_2}} You can change up the flavor of your brownie bites. Here are some tasty ideas: - Nutty Brownies: Add 1 cup of chopped nuts, like walnuts or pecans. - Minty Treats: Substitute vanilla extract with peppermint extract for a fresh twist. - Coffee Lovers: Mix in 1 tablespoon of instant coffee granules for a rich flavor. - Spicy Kick: Add a pinch of cayenne pepper for a little heat. These variations make the brownies fun and unique for every occasion. You can make these brownie bites gluten-free. Use almond flour or a gluten-free flour blend instead of all-purpose flour. Ensure that your baking powder is gluten-free too. This way, everyone can enjoy the treats! To create vegan brownie bites, swap out a few ingredients: - Replace eggs with 1/4 cup of unsweetened applesauce for each egg. - Use vegan butter or coconut oil instead of unsalted butter. - Choose dairy-free chocolate chips for a rich flavor. These swaps keep the brownies delicious while making them vegan-friendly. To keep your brownie bites fresh, store them in an airtight container. Place a piece of parchment paper between layers. This helps prevent sticking. Keep the container at room temperature for up to three days. If you want them to last longer, try refrigerating them. They stay good in the fridge for about a week. Freezing is a great way to save extra brownie bites. First, let them cool completely. Then, wrap each bite in plastic wrap. Place the wrapped bites in a freezer-safe bag. They can stay in the freezer for up to three months. When you're ready to eat them, just thaw them in the fridge overnight. To reheat, preheat your oven to 350°F (175°C). Place the brownie bites on a baking sheet. Heat them for about 5-10 minutes. This brings back their fudgy texture. You can also use the microwave. Heat them in 10-second intervals. Just be careful not to overheat, or they will dry out. Enjoy your warm salted caramel brownie bites! To make salted caramel sauce, start with sugar. Heat it in a pot until it melts. Stir it often to avoid burning. When it turns golden brown, add butter and cream. Mix well until smooth. Finally, sprinkle in sea salt to taste. Let it cool before using it in your brownies. This sauce adds a rich flavor. Yes, you can make salted caramel brownie bites ahead of time. Bake them and let them cool fully. Store them in an airtight container. They stay fresh for about three days. You can also freeze them for longer storage. Just thaw them in the fridge when you're ready to enjoy. To check if brownies are done, use a toothpick. Insert it into the center of the pan. If it comes out with moist crumbs, they are ready. If it comes out wet with batter, bake a few more minutes. Remember, underbaking gives a fudgy texture, while overbaking makes them dry. You can serve salted caramel brownie bites with ice cream. Vanilla or salted caramel ice cream pairs well. Fresh fruit, like berries, adds a nice contrast. You can also add whipped cream for extra richness. Drizzling more caramel sauce on top makes them even better. Some common mistakes include overmixing the batter. This can make brownies tough. Also, be careful not to bake them too long. Always check with a toothpick. Lastly, let them cool before cutting. This helps them hold their shape and stay chewy. In this post, we explored important ingredients, detailed steps, and helpful tips for making salted caramel brownie bites. Remember, quality ingredients lead to better flavor. Follow the steps closely for the best results. Customizing flavors can make your brownies unique. Store them right to keep their taste fresh. Use these guidelines and enjoy creating delicious treats that impress everyone. You now have all the tools to bake the perfect brownie bites. Dive in and have fun!

Salted Caramel Brownie Bites

Delicious brownie bites with a rich salted caramel swirl.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup dark chocolate chips
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 2 cocoa powder
  • 1 teaspoon baking powder
  • 1 2 salt
  • 1 cup homemade or store-bought salted caramel sauce
  • to taste sea salt flakes for topping

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal.
  • In a medium saucepan, melt the butter and dark chocolate chips together over low heat, stirring until smooth. Remove from heat and let cool slightly.
  • In a large bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined and slightly frothy.
  • Gradually pour the melted chocolate mixture into the egg mixture while whisking continuously to prevent the eggs from curdling.
  • In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
  • Spread half of the brownie batter evenly in the prepared baking pan. Drizzle half of the salted caramel sauce over the batter, then carefully spread the remaining brownie batter on top.
  • Using a knife or a skewer, swirl the remaining caramel into the brownie batter for a marbled effect.
  • Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
  • Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into bite-sized squares.
  • Drizzle additional salted caramel sauce over the top and sprinkle with sea salt flakes just before serving.

Notes

Allow brownies to cool completely for best texture.
Keyword brownies, caramel, dessert