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To make a delicious Rustic Tomato Galette, gather these ingredients: - 2 cups all-purpose flour - 1/2 teaspoon sea salt - 1/4 cup cold unsalted butter, cubed - 1/4 cup cold water - 4 medium tomatoes, sliced (mix of heirloom and cherry) - 1 cup shredded mozzarella cheese - 2 tablespoons Dijon mustard - 1 tablespoon fresh basil, chopped - 1 tablespoon fresh thyme, chopped - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 egg (for egg wash) Using fresh ingredients makes a big difference. Choose ripe tomatoes for the best flavor. Look for tomatoes that feel heavy for their size and have a rich color. Fresh herbs, like basil and thyme, add bright notes to your galette. Always check for crispness and aroma when picking herbs. Fresh mozzarella provides a creamy texture that contrasts well with the tomatoes. You can customize this recipe easily. If you don’t have all-purpose flour, try whole wheat flour for a nuttier taste. For a dairy-free option, use plant-based butter and cheese. If you want a zesty kick, replace Dijon mustard with pesto. You can also swap tomatoes for other seasonal veggies, like zucchini or bell peppers. Enjoy experimenting to find your favorite mix! Start by mixing the flour and sea salt in a large bowl. Next, add the cold butter. Use a pastry cutter or your fingers to mix until it looks like coarse crumbs. This step is key for a flaky crust. Then, slowly add cold water, one tablespoon at a time. Mix until the dough comes together, but do not overwork it. Shape the dough into a disk, wrap it in plastic wrap, and chill it in the fridge for at least 30 minutes. While the dough chills, prepare the filling. In a medium bowl, combine the sliced tomatoes, mozzarella cheese, and Dijon mustard. Then, add fresh basil, thyme, garlic powder, salt, and pepper. Mix well to blend all the flavors. Letting it sit for a bit helps enhance the taste. Once the dough is chilled, preheat your oven to 400°F (200°C). On a floured surface, roll out the dough into a rough circle about 12 inches wide. Place it on a baking sheet lined with parchment paper. Spread the tomato mixture in the center, leaving a 2-inch border. Fold the edges over the filling, creating pleats for a rustic look. Beat the egg and brush it over the edges for a lovely golden finish. Then, bake for 30-35 minutes, until the crust is golden and the tomatoes soften. Let it cool for about 10 minutes before slicing. Serve warm or at room temperature. For extra flair, serve it on a wooden board with fresh basil and balsamic glaze. For the full recipe, check out the recipe section above. To get that charming rustic look, you want to keep it simple. Roll out your dough into a rough circle, not a perfect one. The edges should be uneven, giving it a hand-made feel. When you fold the edges over the filling, let them overlap. This creates height and texture, which is key to the rustic vibe. One common mistake is overworking the dough. You want it to be flaky, not tough. Mix just until the flour and butter combine, then add the water. Another mistake is using too much filling. Keep the filling within the 2-inch border. If you fill it too much, the galette may leak while baking. For this recipe, you need a few basic tools: - Large mixing bowl - Pastry cutter (or your fingers) - Rolling pin - Parchment paper - Baking sheet - Sharp knife for slicing tomatoes - Egg wash brush These tools will help you create a beautiful Rustic Tomato Galette. For the best results, make sure your ingredients are cold, especially the butter. This helps create a flaky crust. If you follow these tips, your galette will look and taste amazing. For a complete guide, check the Full Recipe. {{image_2}} You can switch up the cheese in your galette for a new taste. Mozzarella gives a nice stretch, but you can try others too. Goat cheese adds a tangy punch. Feta cheese brings a salty element that works well with tomatoes. For a richer flavor, consider using aged cheddar. Each cheese brings its own unique twist to the dish. Feel free to add seasonal veggies to your galette. Zucchini works well in summer. Bell peppers add sweetness and color. Spinach or kale can boost nutrition. Just chop them into small pieces and mix them with the tomatoes. This adds texture and flavor. You can make this dish your own by using what’s fresh. If you need a gluten-free option, substitute the all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum for better texture. For a vegan galette, swap the butter for coconut oil or vegan butter. Use a plant-based cheese to keep the galette creamy. This way, everyone can enjoy this savory delight. To keep your Rustic Tomato Galette fresh, store it in an airtight container. This helps trap moisture and keeps the crust crisp. If you have leftover slices, place parchment paper between them. This keeps the crust from getting soggy. Store the container in the fridge and enjoy it within three days. When it's time to eat the galette again, I recommend using the oven for reheating. Preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Heat it for about 10-15 minutes. This method warms the galette evenly while keeping the crust crispy. You can also reheat slices in a toaster oven for a quick snack. If you want to save your galette for later, freezing is a great option. First, let it cool completely. Once cooled, wrap the galette tightly in plastic wrap. Then, place it in a freezer bag, removing as much air as you can. You can freeze it for up to three months. When you're ready to eat, thaw it in the fridge overnight and reheat as mentioned above. Enjoy the tasty flavors again! For the full recipe, check out the Rustic Tomato Galette details above. A rustic tomato galette is a freeform pie. It has a flaky crust filled with fresh tomatoes and cheese. The dish showcases seasonal flavors and is easy to make. You can enjoy it warm or at room temperature. The beauty of a galette lies in its charm. It looks homemade and has a deliciously messy feel. You can use any mix of tomatoes for variety. Heirloom, cherry, or even grape tomatoes work well. This dish is perfect for any meal. Serve it for lunch, dinner, or as a snack. You can make a rustic tomato galette ahead of time. To do this, prepare the dough and filling. Store the dough in the fridge for up to two days. You can also assemble the galette and chill it. Just cover it with plastic wrap. Bake it when you're ready to serve. If you want to freeze it, do so before baking. Wrap it tightly in plastic wrap and foil. When you are ready to bake, no need to thaw. Just add a few extra minutes to the baking time. Yes, you can use different herbs in the recipe. If you prefer, try oregano or rosemary. These herbs add a distinct flavor to the galette. You can mix and match based on your taste. Fresh herbs work best, but dried herbs can also be used. Just remember, dried herbs are stronger, so use less. The key is to find a blend you love. Don’t be afraid to experiment and have fun with it! You now know how to make a delicious rustic tomato galette. We discussed key ingredients, tips for that rustic look, and how to bake it perfectly. I shared storage tips and how you can adjust the recipe to fit your needs. Remember, there’s room for creativity with different cheeses or seasonal veggies. Enjoy making and sharing this delightful dish with friends and family. Your culinary skills will shine with this easy yet tasty recipe!

Rustic Tomato Galette

Discover the deliciousness of a Rustic Tomato Galette, a perfect dish for any occasion! This savory tart combines fresh tomatoes, melted mozzarella, and fragrant herbs all wrapped in a flaky crust. With easy-to-follow steps, you’ll impress your family and friends in no time. Ready to elevate your cooking? Click through to explore this delightful recipe and make your kitchen the heart of flavor!
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Ingredients
  

2 cups all-purpose flour

1/2 teaspoon sea salt

1/4 cup cold unsalted butter, cubed

1/4 cup cold water

4 medium tomatoes, sliced (mix of heirloom and cherry)

1 cup shredded mozzarella cheese

2 tablespoons Dijon mustard

1 tablespoon fresh basil, chopped

1 tablespoon fresh thyme, chopped

1/2 teaspoon garlic powder

Salt and pepper to taste

1 egg (for egg wash)

Instructions
 

Prepare the Dough: In a large bowl, whisk together the flour and sea salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

    Add Water: Gradually add the cold water, one tablespoon at a time, mixing until the dough starts to come together. Form it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

      Preheat Oven: Preheat your oven to 400°F (200°C).

        Prepare the Filling: In a medium bowl, mix the sliced tomatoes, mozzarella cheese, Dijon mustard, basil, thyme, garlic powder, salt, and pepper. Set aside to allow the flavors to meld.

          Roll Out Dough: On a lightly floured surface, roll out the refrigerated dough into a rough circle (about 12 inches in diameter). Transfer it to a baking sheet lined with parchment paper.

            Assemble the Galette: Spread the tomato mixture evenly over the dough, leaving a 2-inch border. Fold the border over the filling, pleating it as you go to create a rustic look.

              Egg Wash: Beat the egg and brush it over the folded edges of the galette to give it a golden color when baked.

                Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden and the tomatoes are tender.

                  Cool & Serve: Let the galette cool for at least 10 minutes before slicing. Serve warm or at room temperature.

                    Prep Time: 40 minutes | Total Time: 1 hour 10 minutes | Servings: 6

                      - Presentation Tips: Serve the galette on a rustic wooden board, garnished with fresh basil leaves and drizzled with balsamic glaze for added flair.