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To make Roasted Garlic Parmesan Brussels Sprouts, you need some key ingredients. Each one plays a part in making this dish tasty and fun to eat. Here’s what you will need: - 1 lb Brussels sprouts, trimmed and halved - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 3 tablespoons olive oil - 1 teaspoon balsamic vinegar - 1 teaspoon dried thyme - Salt and pepper to taste - Optional: Fresh parsley, chopped for garnish These ingredients blend to create a delicious flavor. The Brussels sprouts are tender and crispy, while the garlic adds a nice kick. The Parmesan melts beautifully, giving a rich taste. Olive oil helps everything roast to perfection. Balsamic vinegar adds a touch of sweetness that balances the dish. Thyme gives an earthy note that rounds it all out. You can add fresh parsley on top for a pop of color and freshness. For the full recipe, check out the cooking steps that follow. Each step will help you bring this delightful dish to your table! Start by washing the Brussels sprouts. Look for any bad leaves and pull them off. Trim the ends and cut each sprout in half. This helps them cook evenly. In a big bowl, combine the halved Brussels sprouts, minced garlic, olive oil, balsamic vinegar, dried thyme, salt, and pepper. Use your hands to mix everything well. Make sure each sprout gets a nice coat of the mix. This step is key for flavor. - Initial roasting Spread the Brussels sprouts on a baking sheet. Make sure they are in a single layer. This helps them roast better. Place the sheet in a preheated oven at 400°F (200°C). Roast for 20-25 minutes. Stir halfway through to ensure even cooking. You want them tender and crispy on the edges. - Adding Parmesan cheese After the first roasting, take the baking sheet out. Sprinkle the grated Parmesan cheese over the sprouts. Make sure the cheese covers them well. This adds a rich, savory flavor. - Final roasting steps Return the baking sheet to the oven. Roast for another 5 minutes. Watch for the cheese to melt and turn golden brown. Once done, remove from the oven. Let them cool slightly before serving. You can add chopped parsley for a fresh touch. For the full recipe, check out the details above. Enjoy your delicious Roasted Garlic Parmesan Brussels Sprouts! Roasting Brussels sprouts is easy if you follow some simple steps. - Cut them evenly: Halve each sprout to ensure they cook at the same rate. - Use enough oil: Coat them well with olive oil. This helps them crisp up nicely. - Spread them out: Place the sprouts on the baking sheet in a single layer. This allows hot air to reach all sides. - Stir halfway: Flip the sprouts midway to ensure even cooking and browning. To make your Brussels sprouts even tastier, try these tips: - Add spices: Sprinkle some red pepper flakes for heat. Garlic powder adds more depth. - Use fresh herbs: Fresh thyme or rosemary can bring a bright taste. - Try different cheeses: Substitute Parmesan with Pecorino Romano for a sharper flavor. - Add a splash of lemon: A squeeze of lemon juice before serving brightens the dish. Sometimes, you might not have all the ingredients on hand. Here are some easy swaps: - Brussels sprouts: Use cauliflower or broccoli for a different veggie. - Parmesan cheese: Nutritional yeast can work for a vegan option. - Olive oil: Use melted butter or avocado oil if needed. - Balsamic vinegar: Red wine vinegar or apple cider vinegar can add a nice tang. For the full recipe, refer to the above section. {{image_2}} You can easily make a cheesy garlic version of Roasted Garlic Parmesan Brussels Sprouts. Just add more cheese! Try mixing in a blend of mozzarella or Gruyère cheese. This will give your sprouts a nice, gooey texture. You can sprinkle the extra cheese on top before the final roasting step. It melts beautifully and adds to the flavor. For a vegan alternative, replace the Parmesan cheese with nutritional yeast. Nutritional yeast has a cheesy flavor without any dairy. You can also use a vegan cheese that melts well. Be sure to check the labels to confirm they are dairy-free. This option keeps the dish creamy and flavorful. You can also play with flavors to make your dish unique. Consider adding a hint of lemon juice for brightness. A sprinkle of chili flakes can add some heat. You might also try different herbs like rosemary or oregano. Each of these additions can elevate your Brussels sprouts. Experimenting with flavors makes cooking fun and personal. For more details and a full list of ingredients, check the Full Recipe. After you enjoy your Roasted Garlic Parmesan Brussels Sprouts, store the leftovers right. First, let them cool to room temperature. Next, place them in an airtight container. Keep them in the fridge for up to three days. Make sure to seal the container well. This keeps the sprouts fresh and tasty. To reheat your Brussels sprouts, use the oven for the best results. Preheat the oven to 350°F (175°C). Spread the leftovers on a baking sheet. Heat them for about 10-15 minutes or until warm. You can also use the microwave. Place them in a microwave-safe dish. Heat for 1-2 minutes or until hot. Keep an eye on them so they don’t get soggy. You can freeze Roasted Garlic Parmesan Brussels Sprouts, but they lose some texture. If you want to freeze them, do it after cooling. Place them in a freezer-safe bag or container. Squeeze out any extra air before sealing. They can stay in the freezer for up to three months. When ready to eat, thaw them in the fridge overnight. Reheat in the oven or microwave for a quick meal. For full details on making this dish, check out the Full Recipe. You can tell Brussels sprouts are done when they are tender and golden. A fork should easily pierce them. They should also be crispy on the edges. Check them around 20 minutes of roasting. If you want more crunch, roast a bit longer. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. Thaw them first and make sure to dry them well. This helps them roast better. Adjust cooking time if needed, as they may need a little more time to cook through. These Brussels sprouts pair well with many dishes. They go great with roasted chicken or steak. You can also serve them with a grain like quinoa or rice. For a lighter meal, try them with a fresh salad. Feel free to get creative and mix and match! You can find the full recipe in the earlier section. Roasted Garlic Parmesan Brussels Sprouts are simple and tasty. You learned about the key ingredients, like Brussels sprouts and garlic. I shared easy steps to roast them perfectly. Tips and tricks help boost the flavor and offer substitutes. You can also try tasty variations to match your needs. Lastly, I covered how to store and reheat leftovers. Enjoy experimenting with this dish for great meals. You’ll impress friends and family with your new skills.

Roasted Garlic Parmesan Brussels Sprouts

Savor the irresistible flavors of Roasted Garlic Parmesan Brussels Sprouts with this easy recipe that's perfect for any meal! Enjoy a delightful mix of garlic, Parmesan, and herbs, all roasted to perfection. In just 35 minutes, you can whip up a delicious side dish that's both healthy and satisfying. Click through to discover step-by-step instructions and elevate your dinner table with this mouthwatering treat!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

3 tablespoons olive oil

1 teaspoon balsamic vinegar

1 teaspoon dried thyme

Salt and pepper to taste

Optional: Fresh parsley, chopped for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the halved Brussels sprouts, minced garlic, olive oil, balsamic vinegar, dried thyme, salt, and pepper. Toss until the Brussels sprouts are evenly coated.

      Spread the mixture evenly on a baking sheet in a single layer.

        Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are tender and slightly crispy on the edges.

          Once roasted, remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the Brussels sprouts.

            Return to the oven and roast for an additional 5 minutes, or until the cheese is melted and golden brown.

              Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4