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- 4 chicken apple sausages - 2 medium apples, sliced (Granny Smith or Honeycrisp work well) - 1 large sweet potato, cubed - 1 red onion, cut into wedges - 2 cups Brussels sprouts, halved - 2 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon garlic powder - Salt and pepper to taste Each ingredient plays a key role in flavor and texture. The chicken apple sausages bring a savory and slightly sweet taste. The apples add a crisp sweetness that balances well with the sausage. If you want to try a different flavor, you can swap chicken sausages for turkey or pork sausages. For the sweet potato, you can use butternut squash or regular potatoes as substitutes. The red onion adds a nice richness, but yellow or white onions work too. If you like more greens, you can add green beans or asparagus instead of Brussels sprouts. This dish shines in fall, thanks to its use of apples and sweet potatoes. For a fresh twist, consider using seasonal fruits like pears or figs. You can also add seasonal herbs like thyme or sage to enhance the dish's flavor. If you make this in spring, asparagus and fresh peas can add a nice touch. First, you need to preheat your oven to 400°F (200°C). This temperature helps the food cook evenly. Set a timer for a few minutes. This way, the oven is hot when you add the food. Next, grab a large sheet pan. Lay the chicken apple sausages on the pan. Make sure they have space around them. This allows them to brown nicely. Now, take your sweet potato and cut it into cubes. Add these to the pan. Next, slice the apples. I like using Granny Smith or Honeycrisp for their sweet-tart flavor. Place the apple slices on the pan. Cut the red onion into wedges and toss them on too. Finally, halve the Brussels sprouts and add them. You want a colorful mix of food on the pan. Drizzle two tablespoons of olive oil over all the ingredients. This helps keep everything moist. Now, sprinkle one teaspoon of dried rosemary and garlic powder on top. Add salt and pepper to taste. Toss everything gently. This ensures each piece is coated well. Now, it’s time to cook! Place the sheet pan in your preheated oven. Roast for about 25 to 30 minutes. Stir the food halfway through cooking. This helps it roast evenly. You’ll know it’s done when the sausages are cooked through and the veggies are tender. When finished, take the pan out and let it rest for a few minutes. Slice the sausages before serving. Enjoy your warm, tasty meal! To ensure even cooking, space the chicken apple sausages out on the sheet pan. This helps hot air flow around them. Cut the sweet potato into equal cubes. They should be about one inch each. This way, all the veggies cook at the same speed. Stir the pan halfway through cooking. This helps all the ingredients brown well. For extra flavor, try adding fresh herbs like thyme or sage. You can also mix in a splash of apple cider vinegar before roasting. This gives a nice tang. If you want a bit of heat, add red pepper flakes. They can brighten up the dish without overpowering it. When slicing apples, use a sharp knife for clean cuts. Remove the core first for safety. For the Brussels sprouts, cut them in half lengthwise. This helps them roast evenly and caramelize nicely. When cutting the red onion, make wedges that stay intact. This helps keep their shape during cooking. {{image_2}} You can switch the chicken apple sausages for other types. Try turkey sausage for a leaner option. If you prefer pork, use sweet Italian sausage for more flavor. For a meat-free meal, look for plant-based sausages. They can provide a tasty twist while keeping the dish hearty. Feel free to mix in other veggies. Carrots, parsnips, or butternut squash can add sweetness. Broccoli or cauliflower will give a nice crunch. Just make sure they cook well with the sausages. Aim for veggies that roast nicely and complement the apples. While roasting is easy, you can grill or sauté this dish too. If you grill, use skewers to hold everything together. This adds a nice char and smoky flavor. For stovetop cooking, sauté the sausages first. Then add the veggies and cook until tender. Each method brings out different tastes, so try them all! To keep your roasted apple chicken sausage sheet pan fresh, let it cool first. Then, place leftovers in an airtight container. Store the container in the fridge for up to three days. Make sure to separate the sausages from the veggies if you want to keep them crisp. When you're ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the sausage and veggies on a baking sheet. Heat for about 10-15 minutes. This keeps the flavors intact and warms everything evenly. You can also use a microwave, but the oven gives the best texture. You can freeze this dish, too! Let it cool completely, then pack it in freezer-safe bags or containers. It can last for up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge before reheating. For this dish, I recommend chicken apple sausages. They add a nice sweetness that pairs well with the apples and veggies. You can choose any brand you like, but look for ones with natural ingredients. This ensures great taste and quality. If you want a different flavor, try turkey sausage or pork sausage with apple. Both options will give a tasty twist to the dish. Yes, you can make this dish ahead of time. Prepare everything and store it in the fridge for up to a day. When you’re ready to eat, simply roast it in the oven. This makes it easy for busy days. Just keep in mind that the veggies may lose some crunch if stored too long. To keep them fresh, add the apples just before roasting. To check if the sausage is fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the sausage. It should be white or light brown inside, not pink. Also, the juices should run clear. When you see this, your sausages are ready to enjoy! In this blog post, we explored the key ingredients and measurements needed for a great dish. I also shared step-by-step instructions for roasting and useful tips to ensure even cooking. We looked at how to vary ingredients and best storage practices. Overall, this dish is easy to make and fun to customize. With fresh ingredients and simple techniques, you'll create a meal everyone will enjoy. Now, go ahead and try it! Your kitchen will smell amazing, and your taste buds will thank you.

Roasted Apple Chicken Sausage Sheet Pan

Elevate your dinner game with this Savory Roasted Apple Chicken Sausage Sheet Pan recipe! It's packed with juicy chicken apple sausages, sweet potatoes, fresh apples, and vibrant Brussels sprouts, all roasted to perfection. This one-pan meal is not just easy to make but also bursting with flavor. Ready in just 40 minutes, it’s perfect for busy weeknights. Click through to explore this delicious recipe and delight your taste buds!
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Ingredients
  

4 chicken apple sausages

2 medium apples, sliced (Granny Smith or Honeycrisp work well)

1 large sweet potato, cubed

1 red onion, cut into wedges

2 cups Brussels sprouts, halved

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon garlic powder

Salt and pepper to taste

Instructions
 

Preheat your oven to 400°F (200°C).

    On a large sheet pan, arrange the chicken apple sausages, ensuring they have space around them.

      Add the cubed sweet potato, apple slices, red onion wedges, and Brussels sprouts to the sheet pan.

        Drizzle the olive oil evenly over all the ingredients.

          Sprinkle the dried rosemary, garlic powder, salt, and pepper on top, then toss everything gently to ensure even coating.

            Place the sheet pan in the preheated oven and roast for about 25-30 minutes or until the sausages are cooked through and the vegetables are tender and slightly caramelized. Stir halfway through cooking for even roasting.

              Once cooked, remove from the oven and let it rest for a few minutes.

                Slice the sausages before serving, and serve the dish warm.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 portions

                    - Presentation Tips: Serve the dish family-style on the sheet pan or transfer to a large serving platter. Garnish with fresh rosemary sprigs for a pop of color and an aromatic touch.