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To make Quick Creamy Radiatore Pasta, you need a few simple items. Here is the list of ingredients: - 8 oz radiatore pasta - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 cup cherry tomatoes, halved - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon dried basil - Salt and pepper to taste - Fresh basil leaves for garnish These ingredients create a rich and creamy dish. Radiatore pasta has a unique shape that holds the sauce well. The heavy cream adds a smooth texture, while the Parmesan cheese gives it a savory kick. Cherry tomatoes add freshness and a pop of color. Garlic brings a wonderful aroma to the dish, enhancing every bite. Olive oil helps cook the garlic perfectly. Dried basil gives the pasta an Italian flavor. Finally, salt and pepper help balance all the tastes. Fresh basil leaves on top make your dish look pretty and add a burst of flavor. {{ingredient_image_1}} First, bring a large pot of water to a boil. Add a good amount of salt to the water. This step adds flavor to the pasta. Once the water is boiling, add 8 ounces of radiatore pasta. Cook it for about 10 to 12 minutes. You want it to be al dente. This means it should be firm yet tender. After cooking, drain the pasta and set it aside. Now, let’s make the sauce. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add 2 cloves of minced garlic. Sauté it for about 30 seconds. You want the garlic to be fragrant but not burnt. Next, add 1 cup of halved cherry tomatoes to the skillet. Cook them for about 3 to 4 minutes. You want them to soften and release their juices. Then, pour in 1 cup of heavy cream. Stir it well to mix everything. Bring the sauce to a gentle simmer. After that, add 1/2 cup of grated Parmesan cheese and 1 teaspoon of dried basil. Stir until the cheese melts and the sauce is creamy. Season it with salt and pepper to taste. Now, it’s time to bring everything together. Add the cooked radiatore pasta to the skillet with the sauce. Toss the pasta gently to coat it fully with the creamy sauce. If you need more moisture, you can add a splash of reserved pasta water. For serving, place the pasta on plates and garnish with fresh basil leaves. This dish looks great and tastes even better! To make a great creamy sauce, cheese melt is key. Add the grated Parmesan slowly. Stir it well until it melts fully. This step gives your sauce a rich taste. If the sauce feels too thick, use pasta water. Just add a little at a time. This water has starch that helps the sauce stick. You can boost the flavor with herbs and spices. Dried basil works well, but you can try others too. Oregano or thyme can add nice notes. For a tasty twist, add protein. Cooked chicken or shrimp can make this dish heartier. You can even add beans for a vegetarian option. Just mix them in with the pasta for a yummy meal. Pro Tips Use Fresh Ingredients: Whenever possible, opt for fresh cherry tomatoes and basil to enhance the flavor of your creamy pasta dish. Adjust the Creaminess: Feel free to adjust the amount of heavy cream and Parmesan cheese based on your preference for a richer or lighter sauce. Don’t Overcook the Pasta: Ensure you cook the radiatore pasta al dente to maintain a firm texture that holds up well in the creamy sauce. Add Protein: For a more filling meal, consider adding grilled chicken, shrimp, or sautéed vegetables to the pasta before serving. {{image_2}} You can make this dish even more fun with extra veggies. Try adding: - Spinach - Zucchini - Bell peppers These add great color and flavor. You can also swap the heavy cream for: - Coconut milk - Cashew cream - Silken tofu blended until smooth These options keep the creamy texture while being lighter. If you want more protein, adding chicken or shrimp works well. Cook the protein in the skillet before adding the garlic and tomatoes. This way, it absorbs all the tasty flavors. For a vegan twist, use chickpeas or lentils. They add protein and fiber. You can also try tempeh or tofu as great meat substitutes. This keeps your meal balanced and satisfying. To keep your Quick Creamy Radiatore Pasta fresh, use airtight containers. Glass or plastic containers work well. Make sure they are clean and dry before use. Divide pasta into smaller portions. This way, it cools down faster in the fridge. Store your leftovers in the fridge for up to three days. Avoid leaving pasta out at room temperature for too long. Bacteria can grow quickly in warm food. When it's time to reheat, avoid the microwave if you can. Microwaves tend to dry out pasta. Instead, use a skillet on low heat. Add a splash of water or cream to help. Stir the pasta gently until warmed through. This keeps it fluffy. If the sauce seems thick, add more cream to restore creaminess. You want it to be just as rich as before. Enjoy every bite! It takes about 20 minutes to make this dish. Prep time is around 10 minutes. Cooking the radiatore pasta takes about 10-12 minutes. You can work on the sauce while the pasta cooks. This way, everything comes together quickly. Yes, you can make this dish ahead of time. Store the pasta and sauce separately in airtight containers. Keep them in the fridge for up to three days. When you’re ready to eat, heat them gently. This helps keep the pasta from getting mushy. If you can't find radiatore, try penne or fusilli. Both options hold sauce well. You can also use farfalle or even spaghetti if you prefer. Each will give a different texture but still taste great! This blog post covered everything you need for Quick Creamy Radiatore Pasta. We explored key ingredients like garlic, cream, and Parmesan, plus easy steps for cooking. I shared tips to achieve a creamy sauce and suggested fun variations to suit your taste. You can easily store leftovers and reheat them without losing flavor. Enjoy making this dish, and don’t be afraid to try your own twists! Cooking should be fun and tasty.

Quick Creamy Radiatore Pasta

A delicious and easy creamy pasta dish with cherry tomatoes and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 8 oz radiatore pasta
  • 1 cup heavy cream
  • 0.5 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions
 

  • Bring a large pot of salted water to a boil. Once boiling, add the radiatore pasta and cook according to package instructions until al dente (about 10-12 minutes). Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes until they start to soften.
  • Pour the heavy cream into the skillet and stir well to combine. Bring the mixture to a gentle simmer.
  • Add the grated Parmesan cheese and dried basil, stirring until the cheese melts and the sauce becomes creamy.
  • Season the sauce with salt and pepper to taste.
  • Add the cooked radiatore pasta to the skillet and toss everything together until the pasta is evenly coated with the creamy sauce.
  • Serve immediately, garnished with fresh basil leaves.

Notes

Serve immediately for the best texture.
Keyword creamy, Italian, pasta, quick