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The joy of making Quick Avocado Egg Salad starts with gathering your fresh ingredients. Here’s what you will need: - 4 hard-boiled eggs, peeled and chopped - 1 ripe avocado, mashed - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 2 tablespoons fresh chives, finely chopped - 1 tablespoon lemon juice - Salt and pepper to taste - Optional: 1/4 teaspoon paprika These simple ingredients come together to create a creamy, flavorful salad. The hard-boiled eggs provide protein, while the avocado adds healthy fats. Greek yogurt gives a tangy flavor and creamy texture. Chives and lemon juice brighten up the dish. You can adjust the salt, pepper, and paprika to suit your taste. This recipe makes a great snack or a light meal. For the full recipe, check the details above. 1. Combine chopped hard-boiled eggs and mashed avocado. Start by peeling and chopping your hard-boiled eggs. Then, take a ripe avocado and mash it in a bowl. Mix the eggs and avocado together until they are well combined. 2. Add Greek yogurt, Dijon mustard, lemon juice, and chives. Next, add two tablespoons of Greek yogurt for creaminess. Then, add one tablespoon of Dijon mustard for a bit of tang. Squeeze in one tablespoon of lemon juice to brighten the flavors, and toss in two tablespoons of finely chopped chives for freshness. 3. Mix ingredients until combined, keeping it chunky. Use a fork to gently mix everything. You want it to be well blended but still have some chunks. This gives your salad a nice texture. 4. Season with salt, pepper, and optional paprika. Add salt and pepper to taste. If you like a little heat, sprinkle in a quarter teaspoon of paprika. This step is key for bringing everything together. 5. Serve on toast, in lettuce wraps, or as a dip. Now, it's time to enjoy! You can spread the salad on whole-grain toast, use it in lettuce wraps, or serve it as a dip with veggie sticks. This recipe is versatile and fun! For the full recipe, check out the details above. Enjoy your healthy delight! You can easily swap Greek yogurt for mayonnaise. This change gives your salad a lighter feel. If you want a creamier texture, use more yogurt. Fresh herbs add life to this dish. Try adding parsley, dill, or basil. These herbs bring bright flavors and aroma. To mash the avocado, use a fork. This method keeps it chunky. Avoid over-mashing; you want a mix of smooth and bits. Balancing flavors is key. Taste as you mix. If it needs more zest, add more lemon juice. Salt and pepper enhance all the flavors too. Whole-grain bread is the best choice for serving. It adds fiber and a nutty taste. Lettuce wraps are a fun, low-carb option. Pair your salad with fresh veggies like carrots and bell peppers. It makes a great snack or light meal. For an extra kick, add some spicy mustard on the side. For the full recipe, check out the details above. {{image_2}} You can make your avocado egg salad even more fun by adding extra veggies. Diced bell peppers add crunch and color. Chopped celery gives a nice texture. Both options keep the dish fresh and vibrant. Spices can also boost the flavor. Try adding a pinch of cumin for warmth. Garlic powder gives a light kick and pairs well with the creamy avocado. These small tweaks make your salad unique and tasty. If you want a vegan option, swap the eggs for tofu or chickpeas. Silken tofu blends well and gives a creamy texture. Chickpeas add protein and a hearty bite. Both options keep the dish satisfying. For a gluten-free meal, serve your salad in lettuce wraps. You can also use gluten-free bread for a sandwich. These choices ensure everyone enjoys this healthy delight. For the full recipe, check out the Avocado Egg Salad Delight 🥑🥚 above! To keep your avocado egg salad fresh, place it in an airtight container. This helps prevent air from getting in and causing browning. You can also press plastic wrap directly onto the salad's surface before sealing the container. This extra step keeps the salad from drying out. When stored properly in the fridge, your avocado egg salad will stay fresh for about 2 to 3 days. After that, the flavors may fade, and the texture can change. Always check for any off smells or changes in color before eating leftovers. Freezing avocado egg salad is not the best option. Avocado can become mushy when thawed, which changes the texture. If you must freeze it, consider freezing just the hard-boiled eggs and avocado separately. Then mix them when you're ready to eat. This keeps the dish fresher and more enjoyable. For best results, use the Full Recipe to make it fresh when you want to enjoy it! You can serve avocado egg salad in many ways. Here are some ideas: - Spread it on whole-grain toast for a quick meal. - Use it as a filling in lettuce wraps for a fresh crunch. - Serve it as a dip with carrot sticks, celery, or cucumber slices. - Pair it with crackers for a tasty snack. - Add it to a salad for extra protein and creaminess. These options make it easy to enjoy this dish at any meal. Yes, you can make this salad ahead of time. Here are tips for doing so: - Prepare the salad and store it in an airtight container. - Keep it in the fridge for up to two days. - If you want to make it even earlier, boil the eggs and mash the avocado separately. - Mix them together when you are ready to eat. This way, your salad stays fresh and tasty! To keep the avocado fresh, follow these techniques: - Add lemon juice right after mashing. The acid slows browning. - Store the salad in a container with a tight lid. - Press plastic wrap against the salad to limit air exposure. - Use a little extra lemon juice before serving to brighten it up. These steps will help keep your avocado egg salad looking nice and green. You can create a delicious avocado egg salad with just a few simple steps. We started with key ingredients, combined them, and shared tips for perfecting texture. You learned how to customize and add variations to suit different tastes and diets. Remember to store leftovers properly to keep them fresh. This salad is not just tasty; it is also quick to prepare. Enjoy experimenting with your own twists on this easy dish!

Quick Avocado Egg Salad

Looking for a fresh twist on a classic dish? Try this delicious Avocado Egg Salad! Made with hearty hard-boiled eggs and creamy avocado, this recipe is quick to prepare and packed with flavor. Mix it up with Greek yogurt and spices for an extra kick. Perfect for sandwiches, lettuce wraps, or a tasty dip. Click through to discover how easy it is to make this delightful meal in just 10 minutes!
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Ingredients
  

4 hard-boiled eggs, peeled and chopped

1 ripe avocado, mashed

2 tablespoons Greek yogurt (or more if desired)

1 tablespoon Dijon mustard

2 tablespoons fresh chives, finely chopped

1 tablespoon lemon juice

Salt and pepper to taste

Optional: 1/4 teaspoon paprika for a hint of spice

Instructions
 

In a mixing bowl, combine the chopped hard-boiled eggs and mashed avocado.

    Add Greek yogurt, Dijon mustard, lemon juice, and chopped chives to the bowl.

      Gently mix the ingredients together until well combined but still chunky.

        Season with salt, pepper, and optional paprika to taste.

          Serve on whole-grain toast, in lettuce wraps, or as a dip with veggie sticks.

            Prep Time: 10 min | Total Time: 10 min | Servings: 2-4