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- 1 cup canned pumpkin puree - 4 oz feta cheese, crumbled - 1/4 cup cream cheese, softened - 1 tablespoon olive oil - 1 tablespoon maple syrup - 1 teaspoon garlic powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh herbs (like thyme or chives) for garnish - Pita chips - Vegetable sticks (carrots, bell peppers, cucumber) To make the Pumpkin Whipped Feta Dip, gather the main ingredients first. Canned pumpkin puree is easy to find and gives a rich flavor. The feta cheese adds a nice tang. Cream cheese makes the dip creamy and smooth. Olive oil adds a touch of richness, while maple syrup brings a hint of sweetness. For seasoning, garlic powder and smoked paprika provide depth. Salt and pepper balance the flavors. Fresh herbs like thyme or chives not only add color but also bright flavor. When it's time to serve, pair this dip with pita chips for crunch. You can also use fresh vegetable sticks such as carrots, bell peppers, and cucumber. These add a nice crunch and make for a healthy snack. Enjoy the blend of flavors and textures in every bite! {{ingredient_image_1}} First, grab a mixing bowl. In it, combine 1 cup of canned pumpkin puree, 4 ounces of crumbled feta cheese, and 1/4 cup of softened cream cheese. These three ingredients create a rich, creamy base. Next, use a hand mixer or a food processor to blend everything until it's smooth. This step is key. A smooth dip will be easy to spread and tasty. Now it's time to add more flavor. Pour in 1 tablespoon of olive oil and 1 tablespoon of maple syrup. Add 1 teaspoon of garlic powder, 1/2 teaspoon of smoked paprika, and some salt and pepper to taste. These spices will enhance the dip's taste and give it a warm feel. Mix all the ingredients until fully combined. Make sure no lumps remain. This ensures every bite is flavorful. After mixing, taste the dip. Adjust the seasoning if needed. You might want more salt or a touch more maple syrup for sweetness. Once satisfied, transfer the dip to a serving bowl. Finally, garnish with fresh herbs like thyme or chives. These herbs add a nice pop of color and freshness. Enjoy your delicious Pumpkin Whipped Feta Dip with pita chips or crunchy vegetable sticks! To make your Pumpkin Whipped Feta Dip even better, try adjusting the sweetness with maple syrup. This adds a nice touch of sweetness that balances the saltiness of the feta. You can also experiment with different spices to add depth. Spices like cinnamon or nutmeg can give it a warm, cozy feel. For a creamy dip, use a food processor. It blends the ingredients really well, making the dip smooth and velvety. After mixing, chill the dip before serving. This helps it firm up and improves the overall texture. Serve your dip with pita chips or fresh veggie sticks. Carrots, bell peppers, and cucumbers work great. They add crunch and freshness. For a drink, a light white wine pairs nicely. It complements the flavors without overpowering them. Enjoy this delicious dip with your favorite snacks! Pro Tips Make It Creamier: For an extra creamy texture, blend in a bit more cream cheese or a splash of heavy cream. Season to Taste: Adjust the salt and maple syrup according to your preference; a little sweetness can enhance the flavors. Fresh Herbs Matter: Use fresh herbs like thyme or chives to add a burst of flavor and a beautiful presentation. Serving Suggestions: Pair this dip with a variety of dippers like pita chips, crackers, or fresh veggie sticks for a colorful platter. {{image_2}} You can make this dip even better with seasonal add-ins. Adding roasted garlic gives a rich and warm flavor. To roast garlic, wrap a few cloves in foil and bake until soft. Chop and mix it into your dip for a deeper taste. You can also explore fresh herbs. Try adding basil or parsley for a bright twist. These herbs can bring a fresh note that pairs well with the pumpkin and feta. Use what you like best to keep it fun! If you want to switch things up, try different cheese blends. Goat cheese can replace feta for a tangy taste. This change will give the dip a new character. Cream cheese is another great option. Mixing cream cheese with feta will make the dip even creamier. You can use half cream cheese and half feta for a smooth texture that’s rich and tasty. Want to change the flavor profile? You can make a spicy version! Just add chili flakes to give it some heat. Start with a little and taste as you go. If you prefer sweet flavors, add more maple syrup. Chopped nuts like pecans or walnuts can add crunch and a sweet touch. This sweet version is perfect for fall gatherings and will impress your friends! To keep your Pumpkin Whipped Feta Dip fresh, store it in the fridge. I recommend using an airtight container to seal in the flavors. You can also wrap the dip tightly with plastic wrap. This will prevent it from absorbing other odors in your fridge. Make sure to let it cool down to room temperature before putting it away. Yes, you can freeze Pumpkin Whipped Feta Dip! Just place it in a freezer-safe container. Leave some space at the top for expansion. When you are ready to enjoy it, thaw it in the fridge overnight. For reheating, use a microwave or warm it on the stove over low heat. Stir well to get a smooth texture again. This dip lasts about 3 to 5 days in the fridge. Always check for any signs that it has gone bad. If you see mold or notice an off smell, it’s best to toss it. Yes, you can use fresh pumpkin. First, choose a small sugar pumpkin. Cut it in half and remove the seeds. Roast the halves face down on a baking sheet at 400°F for about 45 minutes. Once soft, scoop out the flesh and puree it in a blender. This fresh puree will add a great flavor to your dip. This dip is not vegan because of the feta and cream cheese. To make it vegan, replace feta with crumbled tofu or a vegan feta. Use a vegan cream cheese instead of regular cream cheese. You can also add nutritional yeast for a cheesy taste. To add heat, mix in some crushed red pepper flakes or cayenne pepper. Start with a small amount and taste as you go. Another great option is to add diced jalapeños for a fresh kick. These tips will boost the spice without losing the dip's flavor. This pumpkin whipped feta dip combines simple ingredients for a tasty treat. We blended creamy pumpkin puree with feta, cream cheese, and spices. Add olive oil and maple syrup for sweetness and depth. Serve it with crispy pita chips or fresh veggies for a fun snack. Remember, you can customize it by adding herbs or changing the cheese. Store leftovers in the fridge and enjoy them later. This dip is easy to make and perfect for gatherings. Now, grab those ingredients and start creating your delicious dip!

Pumpkin Whipped Feta Dip

A creamy and savory dip made with pumpkin puree and whipped feta, perfect for parties.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup canned pumpkin puree
  • 4 oz feta cheese, crumbled
  • 1 4 cup cream cheese, softened
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon garlic powder
  • 1 2 teaspoon smoked paprika
  • to taste salt and pepper
  • for garnish fresh herbs (like thyme or chives)
  • for serving pita chips or vegetable sticks

Instructions
 

  • In a mixing bowl, combine the pumpkin puree, crumbled feta cheese, and cream cheese.
  • Using a hand mixer or food processor, blend the ingredients until smooth and creamy.
  • Add the olive oil, maple syrup, garlic powder, smoked paprika, salt, and pepper. Mix until well combined and all ingredients are fully integrated.
  • Taste and adjust seasoning as desired, adding more salt or maple syrup for sweetness if needed.
  • Transfer the dip to a serving bowl and sprinkle fresh herbs on top for a touch of color and flavor.
  • Serve with pita chips or an assortment of crunchy vegetable sticks such as carrots, bell peppers, and cucumber.

Notes

Serve chilled or at room temperature.
Keyword appetizer, dip, feta, pumpkin