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- 1 cup pumpkin puree - 1 ½ cups vanilla wafer crumbs - ½ cup cream cheese, softened The main ingredients create a rich and creamy base for your truffles. Pumpkin puree adds moisture and flavor. Vanilla wafer crumbs give a sweet crunch. Cream cheese binds everything together for a smooth texture. - 1 teaspoon pumpkin pie spice - ½ teaspoon cinnamon - 1 tablespoon maple syrup These flavor enhancers bring warmth and sweetness. Pumpkin pie spice adds classic fall flavors. Cinnamon gives a cozy touch. Maple syrup sweetens the mix and enhances the pumpkin taste. - 1 cup white chocolate chips - ¼ cup chopped pecans (or walnuts) - Pinch of salt The coating turns your truffles into a treat. White chocolate chips create a sweet shell. Chopped pecans or walnuts add a nice crunch. A pinch of salt balances the sweetness. For the full recipe, you can find all steps on the main page. Start by taking a mixing bowl. Combine the pumpkin puree and cream cheese. Use a spatula or a mixer to blend them until smooth. Then, add the pumpkin pie spice, cinnamon, maple syrup, and vanilla extract. Mix until everything is well combined. Next, gradually add the vanilla wafer crumbs to the bowl. Stir the mixture until it forms a dough-like consistency. If the mixture feels too soft, add a bit more wafer crumbs to help it hold its shape. Now, cover the bowl with plastic wrap. Place it in the refrigerator to firm up for at least 30 minutes. This helps the mixture set and makes it easier to form into truffles. After the mixture is chilled, scoop out tablespoon-sized portions. Roll them into smooth balls using your hands. Next, melt the white chocolate chips in a microwave-safe bowl. Heat them in 30-second increments, stirring each time until smooth. Dip each truffle into the melted chocolate. Let the excess drip off, then roll the truffle in chopped pecans for added crunch. Finally, place the coated truffles on a parchment-lined baking sheet. Let them set for about 15 minutes until the chocolate hardens. Enjoy your homemade pumpkin spice truffles! You can find the full recipe for more guidance. To get a great truffle texture, mix the pumpkin puree and cream cheese well. You want a smooth blend. Add in your pumpkin pie spice, cinnamon, maple syrup, and vanilla extract. This mix gives your truffles flavor. Gradually add the vanilla wafer crumbs. Stir until it forms a dough. If your dough is too soft, add more crumbs. This helps the truffles hold their shape. You can melt chocolate in two ways: using a microwave or a double boiler. For the microwave, use a safe bowl. Heat the white chocolate chips in 30-second bursts. Stir after each time to avoid burning. If you use a double boiler, heat water in a pot. Place a bowl on top, making sure it doesn’t touch the water. Stir the chocolate until smooth. Always keep an eye on the chocolate. If it gets too hot, it can seize up. How you present your truffles matters. Arrange them in a decorative box or on a nice platter. For a fun touch, sprinkle extra pumpkin pie spice on top. This adds flavor and looks great. Serve your truffles at room temperature. They taste best this way. If you want to keep them fresh, store them in an airtight container in the fridge. They will stay tasty for days! {{image_2}} You can change the coating on your truffles for fun. Dark chocolate is a tasty option. It adds a rich flavor that pairs well with pumpkin spice. You can also use colorful sprinkles or coconut flakes. These add crunch and make the truffles look festive. Want to mix it up? Try adding caramel for a sweet twist. You can also use other spices like nutmeg or ginger for extra warmth. Different nuts like almonds or hazelnuts can change the texture and taste. Each choice adds a new layer of flavor. If you're looking for vegan options, use dairy-free cream cheese and chocolate. Many brands offer great alternatives. For gluten-free, just ensure your vanilla wafer crumbs are gluten-free. These adjustments let everyone enjoy these treats without worry. For the complete and delightful Pumpkin Spice Truffles recipe, check out the Full Recipe. To keep your pumpkin spice truffles fresh, store them in an airtight container. This protects them from moisture and odors. Place wax paper between layers if stacking. For best results, keep your truffles in the fridge. The cool temperature helps maintain their shape and flavor. These truffles stay fresh for about five to seven days in the fridge. Signs of spoilage include an off smell or odd texture. If the chocolate coating looks dull or has white spots, it's time to toss them. Always trust your senses when checking for freshness. You can freeze these truffles for longer storage. To freeze, place them in a single layer on a baking sheet. Once firm, transfer them to an airtight container or freezer bag. When you're ready to enjoy, thaw them in the fridge overnight. Freezing may change the texture slightly, making them a bit softer. However, they will still taste delightful. For the best experience, eat them fresh if you can. For the full recipe, check back to create these tasty truffles! To make pumpkin spice truffles, follow these steps: 1. In a mixing bowl, blend together: - 1 cup pumpkin puree (canned or fresh) - ½ cup cream cheese, softened - 1 teaspoon pumpkin pie spice - ½ teaspoon cinnamon - 1 tablespoon maple syrup - ½ teaspoon vanilla extract 2. Mix until smooth. 3. Gradually add 1 ½ cups vanilla wafer crumbs. Stir until it forms a dough. 4. If too soft, add more crumbs. 5. Cover and chill for 30 minutes. 6. Scoop tablespoon-sized portions and roll them into balls. 7. Melt 1 cup white chocolate chips in a microwave. 8. Dip each ball into the chocolate, then roll in chopped pecans. 9. Place on a parchment-lined sheet to set. This simple process makes it easy for anyone to join the fun of making truffles at home. Yes, you can use fresh pumpkin! Fresh pumpkin has a different texture and flavor. - Preparation: Roast or steam the pumpkin until soft. - Adjustments: Mash it well and ensure it is smooth. You may need to use less of it if it has more moisture than canned. This change adds a fresh taste to your truffles, making them unique. Serving pumpkin spice truffles is fun. Here are some tips: - Arrange them in a decorative box or on a platter. - Sprinkle extra pumpkin pie spice on top for flair. - Serve at room temperature for the best taste. These ideas make your truffles look great and taste even better when shared with friends. You’ll know the truffles are set when: - The chocolate coating is firm to the touch. - They look shiny and smooth. - They hold their shape well. This means they are ready to enjoy! Making truffles is a treat for the eyes and the taste buds. In this post, we explored how to make delicious pumpkin spice truffles. We covered the key ingredients, like pumpkin puree and cream cheese, and shared tips for perfecting your texture. You learned about various coatings, flavor twists, and storage methods to keep them fresh. Remember, these truffles can be tailored to fit your taste, whether vegan or gluten-free. Enjoy crafting these treats that bring the warmth of fall to any occasion. This simple recipe is sure to impress friends and family alike.

Pumpkin Spice Truffles

Indulge in the delightful taste of fall with these easy Pumpkin Spice Truffles! Made with creamy pumpkin puree, vanilla wafers, and white chocolate, these truffles are the perfect sweet treat for any occasion. Get ready to impress your friends and family with this simple recipe that’s bursting with seasonal flavors. Click through to explore the full recipe and learn how to create these irresistible pumpkin spice delights!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1 ½ cups vanilla wafer crumbs

1 teaspoon pumpkin pie spice

½ teaspoon cinnamon

½ cup cream cheese, softened

1 cup white chocolate chips

¼ cup chopped pecans (or walnuts)

1 tablespoon maple syrup

½ teaspoon vanilla extract

Pinch of salt

Instructions
 

In a mixing bowl, combine the pumpkin puree, cream cheese, pumpkin pie spice, cinnamon, maple syrup, and vanilla extract. Mix until smooth and well combined.

    Gradually add the vanilla wafer crumbs to the pumpkin mixture and stir until it forms a dough-like consistency. If it’s too soft, add a bit more wafer crumbs until manageable.

      Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes until it firms up.

        Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls using your hands.

          In a microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring between each session until smooth.

            Dip each truffle into the melted white chocolate, allowing the excess to drip off, and then roll in chopped pecans for added texture.

              Place the dipped truffles on a parchment-lined baking sheet and let them set for about 15 minutes until the chocolate hardens.

                Serve the truffles at room temperature or store them in an airtight container in the fridge.

                  Prep Time: 30 mins | Total Time: 1 hr | Servings: 10-12 truffles

                    - Presentation Tips: Arrange the truffles in a decorative box or on a platter. For an extra touch, sprinkle a bit of extra pumpkin pie spice over them for a beautiful fall touch.