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- 1 cup rolled oats - 1/2 cup pumpkin puree - 1/4 cup almond butter - 1/4 cup honey or maple syrup - 1 scoop vanilla protein powder - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - A pinch of salt - 1/4 cup mini chocolate chips or dried cranberries These ingredients come together for an easy, no-bake treat. The rolled oats form the base. They provide fiber and a nice chew. Pumpkin puree adds moisture and a rich flavor. It also brings a lovely orange hue. Almond butter gives a nutty taste. You can swap it for any nut or seed butter you prefer. Honey or maple syrup adds sweetness. Use your favorite to match your taste. The vanilla protein powder gives a boost of protein. It helps keep you full. Pumpkin pie spice brings warmth and a cozy scent. Just a teaspoon adds a lot of flavor. The vanilla extract enhances the taste. A pinch of salt balances all the flavors. Finally, you can add mini chocolate chips for a sweet touch. If you want a healthier option, use dried cranberries instead. Gather these ingredients, and you are ready to create your pumpkin spice protein bites! 1. In a large bowl, combine 1 cup of rolled oats, 1/2 cup of pumpkin puree, and 1/4 cup of almond butter. Use a spoon or spatula to mix until you form a thick paste. 2. Next, add 1/4 cup of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt to the bowl. Stir well until these ingredients blend in completely. 3. Gradually incorporate 1 scoop of vanilla protein powder and 1 teaspoon of pumpkin pie spice into the mixture. Keep mixing until everything is well combined. 4. Now, fold in 1/4 cup of mini chocolate chips or dried cranberries. Make sure they are evenly distributed throughout the mixture. 5. With your hands, scoop small portions of the mixture. Roll them into bite-sized balls, about 1 inch in diameter. 6. Place the protein bites on a parchment-lined baking sheet or plate. Chill them in the refrigerator for at least 30 minutes to set. 7. Once they are set, transfer the bites to an airtight container. Store them in the fridge for up to a week. Enjoy your tasty, no-bake pumpkin spice protein bites! You can easily change the almond butter to any nut or seed butter you like. Try peanut, cashew, or sunflower seed butter. Each will bring its own flavor to the bites. If you want it sweeter, use more honey or maple syrup. You can also cut back if you prefer less sweetness. Get creative with mix-ins! You can add chopped nuts, seeds, or even dried fruit. Walnuts or pecans add a nice crunch. Chia seeds boost nutrition and texture. Using dark chocolate chips adds a rich flavor. Dried cranberries give a tart twist. For serving, arrange the protein bites on a nice platter. Sprinkle a little pumpkin pie spice on top for a festive touch. You can serve them as a snack or a healthy dessert. Add fresh apple slices on the side. They add color and a crisp bite. You can also use small paper cups for each bite. This makes it easy for guests to grab one. {{image_2}} You can easily change the recipe to fit your taste. If you don't have pumpkin puree, try using sweet potato puree. It gives a similar flavor and texture. You can also use applesauce for a fruity twist. When it comes to protein powder, you can switch to chocolate or even peanut butter flavor. This change adds a new taste to your bites. You can also skip the protein powder if you want a lighter snack. If you need these bites to be gluten-free, use certified gluten-free oats. They are safe and still taste great. You can also replace honey with agave syrup to keep it vegan. For a nut-free option, use sunflower seed butter instead of almond butter. This swap keeps the creaminess without nuts. You can also skip the chocolate chips and use pumpkin seeds for crunch. To keep your pumpkin spice protein bites fresh, use an airtight container. This helps lock in moisture and flavor. You can choose a glass container or a good-quality plastic one. If you stack the bites, place parchment paper between layers. This prevents them from sticking together. In the refrigerator, your protein bites last for up to a week. Store them in the fridge right after they set. For longer storage, you can freeze them. When frozen, they can last up to three months. Just place them in a freezer-safe bag or container. Be sure to label it with the date. When you want to eat them, let them thaw in the fridge overnight. Enjoy a tasty, healthy snack anytime! Can I use rolled oats instead of quick oats? Yes, you can use rolled oats! They add great texture. Quick oats may blend better but rolled oats work fine. Just mix them well with the other ingredients. How long do they last in the fridge? These bites can last up to a week in the fridge. Make sure to store them in an airtight container. This keeps them fresh and tasty for your snacks! What can I use instead of protein powder? You can use ground flaxseed or chia seeds instead of protein powder. They add fiber and nutrients. You can also skip it if you prefer a lighter snack. Can I make them nut-free? Absolutely! Just swap almond butter with sunflower seed butter or soy nut butter. This keeps the bites nut-free but still delicious and creamy! This blog covered everything you need for tasty protein bites. You learned about the ingredients, preparation steps, and tips to perfect the recipe. Customizing flavors is easy with swaps and variations. Proper storage keeps them fresh longer. These bites fit various diets and preferences. Try them, enjoy the process, and share with friends! Simple swaps and steps make these bites fun. Stay creative and healthy while you snack!

Pumpkin Spice Protein Bites (No Bake)

Indulge in the fall flavor of Pumpkin Spice Protein Bites with this easy recipe! Packed with nutritious ingredients like oats, pumpkin puree, and almond butter, these tasty bites are perfect for a healthy snack or dessert. In just 10 minutes, you can create a delightful treat that kids and adults will love. Ready to satisfy your cravings? Click through to explore the full recipe and make your own delicious pumpkin spice bites today!
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Ingredients
  

1 cup rolled oats

1/2 cup pumpkin puree

1/4 cup almond butter (or any nut/seed butter)

1/4 cup honey or maple syrup

1 scoop vanilla protein powder

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

A pinch of salt

1/4 cup mini chocolate chips (or dried cranberries for a healthier twist)

Instructions
 

In a large mixing bowl, combine the rolled oats, pumpkin puree, and almond butter. Mix well until all ingredients are combined into a thick paste.

    Add the honey (or maple syrup), vanilla extract, and a pinch of salt to the mix. Stir until fully incorporated.

      Gradually add the vanilla protein powder and pumpkin pie spice to the mixture, continuing to stir until everything is well blended.

        Fold in the mini chocolate chips (or dried cranberries) until evenly distributed throughout the mixture.

          Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls (about 1 inch in diameter).

            Place the protein bites on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to set.

              Once set, transfer them to an airtight container for storage. These bites can be kept in the fridge for up to a week.

                Prep Time: 10 minutes | Total Time: 40 minutes (including chilling) | Servings: 12-14 bites

                  - Presentation Tips: Arrange the protein bites on a decorative platter with a sprinkle of pumpkin pie spice on top, and serve them as a wholesome snack or dessert option. Add some fresh apple slices on the side for a colorful touch!