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To make delicious pumpkin spice overnight oats, you need a few simple ingredients. Here’s what you’ll need: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon maple syrup - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - A pinch of salt - 1/4 cup Greek yogurt (optional, for creaminess) - Toppings: Chopped pecans or walnuts and a sprinkle of cinnamon Each ingredient plays a vital role in creating the perfect blend of flavors. The rolled oats provide a hearty base, while the almond milk adds creaminess. The pumpkin puree gives a rich texture and a warm flavor. Maple syrup sweetens the mix, and pumpkin pie spice brings that cozy fall taste. Vanilla extract enhances the overall flavor, and a pinch of salt brightens it all up. If you want a creamier texture, Greek yogurt is a fantastic choice. Finally, the chopped nuts and cinnamon on top add a crunchy finish. By using these ingredients, you can create a breakfast that is both tasty and filling. Enjoy the process, and remember that the best part is the delightful flavor that awaits you in the morning! - First, combine all ingredients in a mixing bowl. - Use the following: - 1 cup rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup canned pumpkin puree - 1 tablespoon maple syrup - 1 teaspoon pumpkin pie spice - 1/2 teaspoon vanilla extract - A pinch of salt - 1/4 cup Greek yogurt (optional) - Mix thoroughly until everything is well combined. - Transfer this mixture to an airtight container for refrigeration. - Now, refrigerate for at least 4 hours or, even better, overnight. - This helps the oats soak up all the tasty flavors. - In the morning, stir the oats again. - If you prefer a thinner consistency, add a splash of milk. - Serve the pumpkin spice oats in bowls or jars. - Top with chopped pecans or walnuts for a nice crunch. - Finish with a sprinkle of cinnamon for extra flavor. To get the right texture for your oats, you can adjust the liquid. If you want thicker oats, use less milk. Start with three-quarters of a cup of milk. If you prefer thinner oats, add more milk until you reach your desired consistency. A splash of milk in the morning can help too. This way, you can enjoy your oats just how you like them. Pumpkin spice is great, but you can mix in more flavors. Try adding a dash of nutmeg or ginger for extra warmth. If you want a sweeter taste, sprinkle in some brown sugar or honey. You could also swap in chocolate chips for a dessert vibe. Get creative and make it your own! Preparing your oats in bulk saves time. You can make enough for the whole week. Just double or triple the recipe and store them in jars. Keep them in the fridge, and grab one each morning. This makes breakfast super easy and quick. Plus, you can switch up the toppings daily! {{image_2}} You can change the milk and yogurt to fit your needs. Here are some options: - Use oat milk or soy milk for a non-dairy choice. - Try coconut yogurt instead of Greek yogurt for a dairy-free version. - Swap maple syrup for honey or agave for sweetness. - Add nutmeg or ginger for more spice. These changes keep the oats tasty and suit your diet. Fall brings many flavors to enjoy. You can add other ingredients to your oats: - Mix in diced apples for a fruity twist. - Add chopped pecans for crunch and flavor. - Sprinkle in some dried cranberries for a sweet touch. These additions make your pumpkin spice oats even more delightful. To make this recipe completely vegan, follow these steps: - Use almond milk or another plant-based milk. - Skip the Greek yogurt or use a non-dairy yogurt. - Replace honey with maple syrup or agave. These simple swaps keep your oats vegan and delicious. Enjoy the taste without any animal products! To store your pumpkin spice overnight oats, use a clean container. An airtight jar works best. This keeps your oats fresh and prevents them from drying out. Make sure the lid is sealed tight. If you make more than one serving, you can separate them into jars. This makes it easy for quick breakfasts. You can enjoy these oats cold or warm. If you prefer warm oats, simply heat them in the microwave. Start with 30 seconds and check the temperature. Stir well and heat more if needed. If you like them cold, just grab a jar and go. You can eat them straight from the jar or pour them into a bowl. These oats last about 3 to 5 days in the fridge. The flavors get better as they sit. Just remember to check for any signs of spoilage before eating. If the oats smell off or look strange, it’s best to toss them. Enjoy your tasty and healthy breakfast! Yes, you can use quick oats. However, they absorb liquid faster. This might change the texture. Rolled oats give a chewier bite. Quick oats will make your oats softer and creamier. You can store these oats for up to five days. Use an airtight container. Keep them in the fridge. The flavors will blend, making them even tastier. Absolutely! Just swap almond milk for oat milk or soy milk. You can also leave out the nuts. This keeps it nut-free but still yummy. Get creative! You can add fresh fruit like bananas or apples. Dried fruits like cranberries or raisins work well too. Try adding chia seeds for extra crunch. Yes! Just double all the ingredients. This makes it simple to prep for more servings. Store any extra oats in the fridge for later. In this blog post, I shared a simple recipe for pumpkin spice overnight oats. You learned the ingredients and preparation steps needed to make this tasty breakfast. I provided tips for storage and variations to suit your taste. Enjoy this easy and healthy meal that you can prep ahead. It’s perfect for busy mornings or any time you crave something delicious. With different toppings and flavors, you can keep it fresh and fun. Try it out and enjoy your homemade oats.

Pumpkin Spice Overnight Oats

Start your mornings with a delicious and nutritious twist on breakfast! These Pumpkin Spice Overnight Oats are not only easy to make but also packed with flavor. With simple ingredients like rolled oats, pumpkin puree, and a hint of maple syrup, they’re perfect for a cozy fall morning. Ready in just 10 minutes and prepped overnight, click through to explore this delightful recipe and enjoy a creamy, satisfying meal anytime!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

1 tablespoon maple syrup

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

A pinch of salt

1/4 cup Greek yogurt (optional, for creaminess)

Chopped pecans or walnuts for topping

A sprinkle of cinnamon for garnish

Instructions
 

In a mixing bowl, combine the rolled oats, almond milk, canned pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. If using Greek yogurt, add this as well for extra creaminess.

    Stir the mixture well until all the ingredients are thoroughly combined.

      Transfer the mixture to an airtight container or individual jars. Seal tightly.

        Refrigerate the oats for at least 4 hours, preferably overnight, allowing the oats to soak up the flavors and become creamy.

          In the morning, stir the oats again and if you desire a thinner consistency, you can add a splash more milk.

            Serve the pumpkin spice oats in bowls or enjoy them straight from the jar. Top with chopped pecans or walnuts for added crunch, and a sprinkle of cinnamon for extra flavor.

              Prep Time: 10 minutes | Total Time: 4 hours (plus soaking time) | Servings: 2