Go Back
To make a delightful pumpkin spice milkshake, you will need the following ingredients: - 2 cups vanilla ice cream - 1 cup milk (dairy or non-dairy) - 1/2 cup pumpkin puree - 1 tablespoon pumpkin pie spice - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract - Whipped cream for topping - Ground cinnamon for garnish - Optional: Crushed graham crackers These ingredients come together to create a creamy, rich treat. Vanilla ice cream gives the shake a smooth base, while pumpkin puree adds a touch of fall flavor. Pumpkin pie spice brings warmth with its blend of cinnamon, nutmeg, and ginger. You can adjust the sweetness using maple syrup or honey. Whipped cream and ground cinnamon on top make it look amazing. If you want a fun twist, consider adding crushed graham crackers for a crunchy texture. Feel free to check the full recipe for a complete guide on making this tasty drink! To make the perfect pumpkin spice milkshake, start by gathering your ingredients. You will need: - 2 cups vanilla ice cream - 1 cup milk (dairy or non-dairy) - 1/2 cup pumpkin puree - 1 tablespoon pumpkin pie spice - 2 tablespoons maple syrup (or honey) - 1 teaspoon vanilla extract Now, combine all these ingredients in a blender. Pour in the milk first, then add the ice cream, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract. This order helps the ice cream blend better. Next, blend everything on high speed for about 30 seconds. You want it smooth and creamy. If you see chunks, stop and scrape down the sides. Blend again until it reaches your desired consistency. For a fun twist, you can prepare a graham cracker rim. To do this, moisten the rim of your glass with a bit of milk. Then, dip it into crushed graham crackers. This adds a crunchy touch to your drink. If you'd like a thicker milkshake, add more ice cream. For a thinner shake, just add a splash more of milk. Adjust it until you get that perfect texture. Once your milkshake is ready, it’s time to serve. Pour the mixture evenly into two tall glasses. Make sure to fill them up nicely. Now, top each milkshake with a generous dollop of whipped cream. For the final touch, sprinkle some ground cinnamon on top. This makes it look great and adds flavor. Serve it immediately with a straw, and enjoy this creamy, delicious treat! To make your milkshake thick and creamy, add more ice cream. This simple trick helps you achieve that perfect mouthfeel. If you prefer a sweeter taste, adjust the sweetness with maple syrup or honey. Both options pair well with the pumpkin spice flavor. Using the right tools makes a big difference. I recommend a high-power blender for smooth results. A good blender can mix all the ingredients evenly. For serving, choose tall glasses to show off your beautiful milkshake. The right glassware enhances the experience. You can play with flavors to make your milkshake unique. Try adding other spices, like nutmeg or ginger, to enhance the flavor profile. You can also mix in other flavors, like vanilla or chocolate, for a twist. These options can take your pumpkin spice milkshake to the next level. {{image_2}} You can make fun changes to your pumpkin spice milkshake. Try a pumpkin spice latte milkshake. Just add a shot of strong coffee. This twist gives you a nice kick. It’s perfect for chilly mornings. Another idea is a nutmeg and clove infusion. Add a pinch of nutmeg and cloves to the blend. These spices add warmth and depth. It’s a great way to celebrate fall flavors. If you want a dairy-free option, use coconut or almond milk. Replace the ice cream with non-dairy ice cream. This keeps the shake creamy without dairy. It’s perfect for vegan diets. You can also lower the calories. Use light ice cream or yogurt instead. Swapping maple syrup for a sugar substitute helps too. This way, you enjoy the treat with fewer calories. For a fun twist, add chocolate chips or caramel swirls. These add sweetness and texture. You’ll love the surprise of flavor in each sip. Nut butters are another great addition. They give a protein boost and creaminess. Try adding almond or peanut butter. It makes the shake even more filling and delicious. For the full recipe, check out the details above. Enjoy your creamy and delicious pumpkin spice milkshake! To keep your pumpkin spice milkshake fresh, store it in an airtight container. Glass jars or plastic containers work well. Make sure to seal them tightly. This helps prevent freezer burn and keeps the flavors intact. You can store the milkshake for up to two days in the fridge. If you notice any separation, just stir it before serving. If you want to save your milkshake for later, you can freeze it! Pour the milkshake into a freezer-safe container. Leave some space at the top for expansion as it freezes. When you're ready to enjoy it, take it out and let it sit in the fridge for about an hour. This will help it thaw evenly. If it seems too thick, blend it again with a splash of milk to refresh it. Enjoy your creamy treat anytime! You can swap some ingredients to make it healthier. Here are a few ideas: - Use low-fat or non-dairy milk for fewer calories. - Replace vanilla ice cream with frozen yogurt or banana. - Cut the maple syrup in half or use a sugar-free version. - Add a scoop of protein powder for extra nutrition. These swaps keep the flavor tasty while making it lighter. Yes, you can use fresh pumpkin! Fresh pumpkin has a vibrant taste. It may be less sweet than canned. You will need to cook and puree it first. This extra step gives a unique flavor. Canned pumpkin is often smoother and easier to use. Both options work, so choose what you prefer! Toppings can add fun textures and flavors. Here are some tasty ideas: - Whipped cream gives a light, fluffy feel. - Ground cinnamon adds warmth and spice. - Crushed graham crackers offer a crunchy contrast. - Drizzle caramel sauce for extra sweetness. - Toasted pecans or walnuts add a nice crunch. Mix and match to create your perfect pumpkin spice milkshake! This blog post covered a simple recipe for a delicious pumpkin spice milkshake. You learned about the ingredients needed and steps to prepare it. I shared tips for perfecting the milkshake’s texture and sweetness. Variations let you explore seasonal flavors and dietary options. Lastly, I provided ways to store leftovers or freeze for later. Enjoy making this tasty treat and feel free to get creative. Your milkshake experience awaits!

Pumpkin Spice Milkshake

Indulge in the cozy flavors of fall with this irresistible Pumpkin Spice Milkshake recipe! Made with creamy vanilla ice cream, rich pumpkin puree, and a hint of warm spices, this milkshake is a delightful treat for any season. With just a few simple ingredients and quick steps, you can whip up this tasty drink in no time. Click through to discover the full recipe and enjoy the creamy, spiced goodness today!
Print Recipe Pin Recipe

Ingredients
  

2 cups vanilla ice cream

1 cup milk (dairy or non-dairy)

1/2 cup pumpkin puree (canned or freshly made)

1 tablespoon pumpkin pie spice

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

Whipped cream (for topping)

Ground cinnamon (for garnish)

Optional: Crushed graham crackers (for rim garnish)

Instructions
 

In a blender, combine the vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, maple syrup, and vanilla extract.

    Blend on high until smooth and creamy, about 30 seconds. Stop to scrape down the sides if necessary.

      If you like a thicker milkshake, you can add more ice cream. For a thinner consistency, add more milk.

        Optional: For an added touch of flavor and texture, prepare the glass by moistening the rim with a bit of milk and then dipping it into crushed graham crackers.

          Pour the milkshake evenly into two tall glasses.

            Top each milkshake with a generous dollop of whipped cream and a sprinkle of ground cinnamon.

              Serve immediately with a straw and enjoy the creamy, spiced flavors!

                Prep Time: 10 min | Total Time: 10 min | Servings: 2