Delight your taste buds this season with pumpkin spice macarons! These beautiful treats are perfect for fall gatherings or a cozy afternoon snack. Made with almond flour, egg whites, and a creamy pumpkin spice filling, they're sure to impress. Follow our easy step-by-step guide to create these delectable macarons at home.
100g almond flour
100g powdered sugar
75g egg whites (about 2 large eggs), aged at room temperature
50g granulated sugar
1 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, allspice)
1/4 tsp vanilla extract
A pinch of salt
Orange and yellow food coloring (optional)
For the Filling:
100g cream cheese, softened
50g unsalted butter, softened
150g powdered sugar
1 tsp pumpkin spice blend
1 tbsp maple syrup
![To make your pumpkin spice macarons, gather these ingredients: - 100g almond flour - 100g powdered sugar - 75g egg whites (about 2 large eggs), aged at room temperature - 50g granulated sugar - 1 tsp pumpkin spice blend (cinnamon, nutmeg, ginger, allspice) - 1/4 tsp vanilla extract - A pinch of salt - Orange and yellow food coloring (optional) For the filling, you’ll need: - 100g cream cheese, softened - 50g unsalted butter, softened - 150g powdered sugar - 1 tsp pumpkin spice blend - 1 tbsp maple syrup To create these delightful treats, have these tools on hand: - Baking sheets and parchment paper - Mixer (stand mixer or hand mixer) - Piping bags and piping tips These ingredients and tools will help you craft the perfect pumpkin spice macarons. When you gather everything, you can follow the Full Recipe to create a delicious fall treat that everyone will love. To start, you need to prepare your baking sheets. Line two sheets with parchment paper or silicone macaron mats. This will stop the macarons from sticking. Preheat your oven to 300°F (150°C). Next, sift the dry ingredients. In a bowl, combine 100g almond flour, 100g powdered sugar, and 1 teaspoon pumpkin spice blend. Sifting helps to break up lumps. A smooth mixture leads to better macarons. Now let’s whip the egg whites. Use 75g of aged egg whites, which is about 2 large eggs. Place them in a clean mixing bowl. Add a pinch of salt to help the whites whip up better. Start your mixer on medium speed. Whip the egg whites until they become frothy. Gradually add 50g granulated sugar while beating. Keep mixing until you see stiff peaks. The mixture should look glossy and hold its shape well. For this part, gently fold in the dry ingredients. Use a spatula and make a figure-eight motion. This helps combine everything without losing air. Be careful not to overmix; the batter should flow easily but still be thick. If you want color, add a few drops of orange and yellow food coloring. Fold it in carefully until you achieve your desired shade. Now, it’s time to pipe the macarons. Transfer the batter to a piping bag with a round tip. Pipe small circles, about 1.5 inches in diameter, on the sheets. Leave space between each one. Once piped, tap the baking sheets on the counter. This releases any air bubbles trapped in the batter. Allow the macarons to rest for 30-60 minutes. They should form a skin on top and not feel sticky. Now you can bake them! Place the macarons in the preheated oven. Bake for 15-18 minutes. Rotate the sheets halfway through to ensure even cooking. After baking, cool the macarons on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Now that your macarons are ready, you can prepare the filling. Follow the [Full Recipe] for the complete instructions! One common mistake is overmixing the batter. This can lead to flat macarons without feet. When you fold in the dry mix, stop as soon as it looks combined. You want a thick batter that flows easily when piped. Another key point is aging egg whites. Fresh egg whites hold too much moisture. Let them sit for at least a day in the fridge. This helps them whip up to stiff peaks better. To achieve perfect feet, you need the right texture. The batter should be smooth and glossy. It should flow like lava when piped. Let the macarons rest for 30 to 60 minutes before baking. This helps form a skin on top, which is key for feet. When you tap the baking sheets, it also releases air bubbles. This ensures even rising. For decoration, consider using fall colors like orange and yellow. You can mix these into the batter for a beautiful look. After baking, you can add toppings like edible glitter or sprinkles. This gives your macarons a fun flair. Use a piping bag to add filling in creative ways too. Try swirls or dots to make each macaron unique. For a full recipe, check out the instructions above. {{image_2}} You can switch up the filling for your pumpkin spice macarons. Try using chocolate ganache for a rich taste. Or, make a maple buttercream for a sweet twist. For a fruity option, use cream cheese mixed with apple butter. Seasonal flavors can also shine here, like cranberry or pecan! Adjust fillings based on what you enjoy. Each filling gives a new experience while keeping that macaron crunch. Beyond pumpkin spice, you can have fun with colors! For Halloween, use black and orange. For Thanksgiving, earthy tones like deep brown or gold work well. You can also pipe designs like leaves or pumpkins on top. Match the colors to your events. Colorful macarons not only taste great but also look festive for any holiday. Get creative with seasonal themes and designs! You can still enjoy macarons with dietary needs! To make them gluten-free, use almond flour as your base. If you want vegan macarons, swap egg whites with aquafaba. This is the liquid from canned chickpeas. It whips up just like egg whites. For the filling, try using coconut cream instead of butter. Each method maintains the flavor while meeting your needs. Don't be afraid to experiment and find what works best! To keep your pumpkin spice macarons fresh, store them in an airtight container. This helps prevent them from drying out. I recommend using a container that is not too big, as extra space can cause the macarons to move around. You want them to stay intact. - Use a container that seals tightly. - Place parchment paper between layers to prevent sticking. - Store at room temperature for up to three days. You can freeze macarons for later enjoyment. Here’s how to do it step by step: 1. Before Assembly: Freeze the piped macaron shells on the baking sheet for about an hour. Once frozen, transfer them to a freezer-safe bag. Seal tightly. They can stay in the freezer for up to three months. 2. After Assembly: If you have already filled your macarons, place them in an airtight container. Layer them with parchment paper and freeze for up to one month. Thawing Instructions: When you’re ready to eat them, remove the macarons from the freezer. Let them thaw in the fridge for about two hours. This keeps them from becoming too soft. Enjoy the flavor and texture as if they were just made! The secret lies in precision and technique. Here are key tips: - Aged egg whites: Let your egg whites sit out for 24 hours. This helps them whip better. - Sifting: Sift your almond flour and powdered sugar. This step ensures a smooth texture. - Folding: Gently fold the dry mix into the egg whites. Use a figure-eight motion to avoid overmixing. - Resting: Allow the piped macarons to rest. This helps form a skin and prevents cracking. These steps create a perfect macaron with a crisp shell and soft center. Cracking can happen for several reasons. Here’s what to watch for: - Overmixing: If the batter is too runny, it can crack while baking. - Humidity: Too much moisture in the air can affect the batter. - Insufficient resting: If you skip resting, the macarons may not form a skin and crack. - Incorrect oven temperature: Ensure your oven is at 300°F (150°C). An oven that is too hot can cause cracks. Adjusting these factors can help you avoid cracks in your next batch. Homemade macarons can last for about 3 to 5 days in the fridge. Here are some tips for storage: - Keep them in an airtight container: This helps maintain freshness. - Separate layers with parchment paper: This prevents sticking and keeps them intact. - Freeze for longer storage: You can freeze assembled macarons for up to 2 months. Just be sure to thaw them in the fridge before serving. These methods help keep your macarons fresh and tasty. If you want to buy pumpkin spice macarons, check out local bakeries and specialty shops. Here are some good options: - Local bakeries: Many bakeries offer seasonal flavors, especially in fall. - Gourmet grocery stores: Some high-end groceries carry unique macarons. - Online shops: Websites that specialize in baked goods often have macarons for delivery. You can also find a recipe to make your own pumpkin spice macarons at home! Check out the Full Recipe for a delightful treat. Making macarons can be fun and rewarding. We covered the key ingredients, tools, and steps to create them perfectly. I shared tips on avoiding common mistakes and how to decorate these treats beautifully. We also explored flavor and design variations to keep your macarons exciting. Finally, we discussed the best storage methods for keeping them fresh. Now, you're ready to impress with your macarons. Enjoy baking and sharing your creations!](https://savoryspiral.com/wp-content/uploads/2025/07/d09e5005-58a1-4756-b40d-fd95165d61fc-250x250.webp)