Pumpkin Spice Latte Overnight Oats

$- 1 cup rolled oats - 1 cup unsweetened almond milk - 1/2 cup canned pumpkin puree - 1 tablespoon chia seeds - 1 tablespoon maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon pumpkin pie spice - 1/4 teaspoon ground cinnamon - Pinch of salt - Whipped cream - Crushed graham crackers - Cinnamon sprinkle I love using simple and wholesome ingredients for my Pumpkin Spice Latte Overnight Oats. Each one plays a role in making this dish tasty and fun. Rolled oats are the base. They are hearty and fill you up. They soak up the flavors and give a great texture. I prefer unsweetened almond milk, but you can use any milk you like. It adds creaminess without being too heavy. Canned pumpkin puree gives it that rich pumpkin flavor. It’s also packed with nutrients. Next, I add chia seeds. They help thicken the oats and add fiber. For sweetness, I use maple syrup. It has a nice golden touch and works well with spices. A dash of vanilla extract brightens the mix. To make it taste like fall, I sprinkle in pumpkin pie spice and ground cinnamon. These spices warm up the oats and make them cozy. A pinch of salt balances everything out. When it comes to toppings, I love adding whipped cream for fun. It makes each bite feel like a treat. Crushed graham crackers add crunch. A light cinnamon sprinkle on top looks nice and adds flavor. These ingredients come together to make a delightful breakfast. You can prepare it in just 10 minutes. Let it sit overnight, and you’ll wake up to a tasty fall-inspired meal! First, grab a large mixing bowl. Add 1 cup of rolled oats. Pour in 1 cup of unsweetened almond milk. Then, add 1/2 cup of canned pumpkin puree. This will give the oats a nice, creamy texture. Next, toss in 1 tablespoon of chia seeds. These tiny seeds help thicken the mixture. Now, pour in 1 tablespoon of maple syrup. You can adjust this later if you want more sweetness. Then, add 1 teaspoon of vanilla extract for flavor. Sprinkle in 1/2 teaspoon of pumpkin pie spice and 1/4 teaspoon of ground cinnamon. Finally, add a pinch of salt to enhance all the flavors. Stir everything together until well mixed. Once your mixture is ready, it’s time to cover it. You can use plastic wrap or a lid on your bowl. If you prefer, transfer the mixture to individual jars with lids. This makes it easy to grab in the morning. Make sure to seal them tightly. Place the jars in the refrigerator. Let them chill overnight or for at least 6 hours. This allows the oats to soak up the milk and pumpkin puree. In the morning, take the jars out. Stir the oats again to mix everything well. If you want it sweeter, add more maple syrup to taste. Now, divide the oats into bowls or keep them in jars. For a fun touch, top with whipped cream, crushed graham crackers, and a sprinkle of cinnamon. This adds nice flavors and looks great too! Enjoy your pumpkin spice latte overnight oats! To make your oats creamy, get the milk ratio right. Start with 1 cup of almond milk. If you want thicker oats, use less milk. For creamier oats, add a bit more. Soaking time matters too. Aim for at least 6 hours, but overnight is best. This lets the oats absorb the liquid fully. You can add more spice to boost flavor. Try nutmeg or ginger for a kick. These spices work well with pumpkin. Choosing the right maple syrup is key too. Use pure maple syrup for the best taste. It adds a rich, natural sweetness. Adjust the amount based on your preference. Prepping in bulk saves time. Double the recipe and store it in jars. This gives you quick breakfasts for the week. You can also make it ahead of time. Prepare it the night before and grab it in the morning. This is perfect for busy days. {{image_2}} You can easily switch to different milks. Use coconut milk or oat milk for a creamy base. If you need nut-free options, almond milk can be swapped. Coconut milk adds a nice tropical twist. Oat milk is mild and works well, too. Want to change things up? Try chocolate pumpkin spice oats! Add cocoa powder to the base mix. This gives a rich flavor that pairs well with pumpkin. You can also toss in nuts or seeds for extra crunch. Walnuts or sunflower seeds are great choices. Make your oats fit the season! In fall, add chopped apples or pears. In winter, try dried fruits like cranberries or figs. These fruits add sweetness and texture. You can also spice it up with nutmeg or ginger for a cozy feel. Store your pumpkin spice latte overnight oats in the fridge. Use an airtight container to keep them fresh. They will last for about 3 to 5 days. This makes it easy to grab a quick breakfast! Yes, you can freeze overnight oats! To do this, place them in a freezer-safe container. They can last up to 3 months in the freezer. When you're ready to eat, thaw the oats in the fridge overnight. You can also use the microwave to reheat them. Just add a splash of milk to help loosen the mixture. Enjoy your tasty oats any time! Overnight oats last about 3 to 5 days in the fridge. Make sure to store them in airtight containers. This keeps them fresh and tasty. If you notice any strange smell or color, it’s best to toss them out. Yes, you can make overnight oats vegan! Here are some simple swaps: - Use almond milk or coconut milk instead of dairy milk. - Replace honey with maple syrup for sweetness. - Make sure any toppings, like whipped cream, are plant-based. Eating overnight oats daily can be very healthy. They are rich in fiber, which helps digestion. Oats provide energy and can keep you full longer. Just watch your toppings to avoid too much sugar. You can mix in fruits or nuts for extra nutrients. Overnight oats are easy to make and fun to customize. We covered the key ingredients, step-by-step instructions, and tips for the right taste and texture. Variations let you explore new flavors, while proper storage helps keep them fresh. You can enjoy them daily for a nutritious start. Try different toppings and spices to make them your own. Whether you stick to classic recipes or experiment, overnight oats are a delicious choice for a quick meal. Enjoy your tasty creations!$

Pumpkin Spice Latte Overnight Oats

Start your mornings with a delicious twist on your favorite fall beverage with Pumpkin Spice Latte Overnight Oats! This easy and creamy recipe combines rolled oats, pumpkin puree, and warming spices for a nutritious breakfast. Perfect for busy mornings, simply prep the night before and enjoy! Click through to explore the full recipe and indulge in a seasonal treat that satisfies your taste buds. #PumpkinSpiceLatte #OvernightOats #HealthyBreakfast #FallRecipes

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1/2 cup canned pumpkin puree

1 tablespoon chia seeds

1 tablespoon maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice

1/4 teaspoon ground cinnamon

Pinch of salt

Toppings: Whipped cream (optional), crushed graham crackers, and a sprinkle of cinnamon

Instructions

In a large mixing bowl, combine the rolled oats, almond milk, canned pumpkin puree, chia seeds, maple syrup, vanilla extract, pumpkin pie spice, ground cinnamon, and a pinch of salt.

Stir well to ensure all ingredients are evenly mixed and the oats are fully saturated.

Cover the bowl or transfer the mixture into individual jars with lids.

Refrigerate overnight (or for at least 6 hours) to allow the oats to absorb the liquid and soften.

In the morning, stir the oats again and adjust the sweetness with more maple syrup if desired.

Divide the oats into bowls or containers for serving.

Top with whipped cream, crushed graham crackers, and a sprinkle of cinnamon for an extra festive touch.

Prep Time: 10 Minutes | Total Time: 6 Hours 10 Minutes | Servings: 2