Indulge in the fall flavors with this delicious pumpkin spice hummus! This easy recipe combines chickpeas and pumpkin puree for a creamy, sweet dip that's perfect for snacks or entertaining. With hints of cinnamon, nutmeg, and a touch of maple syrup, it's a delightful twist on traditional hummus. Ready in just 10 minutes, it's a must-try for your next gathering. Click through for the full recipe and elevate your snack game!
1 can (15 oz) chickpeas, drained and rinsed
1 cup canned pumpkin puree
2 tablespoons tahini
2 tablespoons maple syrup
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt (adjust to taste)
2 tablespoons olive oil
2-4 tablespoons water (as needed for consistency)
Optional toppings: pumpkin seeds, a sprinkle of cinnamon, or a drizzle of maple syrup